6 meelood oo aadan ka maqnaan karin wax ka cunista gudaha Thanjavur, Tamil Nadu

Magacyada Ugu Fiican Ee Carruurta



kokemomo / 123RF Cuntada Hindida.jpg

Baar Caano Anbu: Meeshan yar ee caanka ah waxay halkan joogtaa ilaa 40 sano. Dadku waxay isugu yimaadaan subax walba halkan galaas ay ka buuxaan qaro weyn oo baraf leh ‘Bombay lassi’. Fiidnimadiina, markhaatiyaal dheereya weydiimo kale oo la jecel yahay oo la yiraahdo caanihii badam. Dhammaan ficilka ku shubista caanaha galaaska ayaa ka dhigaya bandhig weyn. Dhamaadka koorsada, waa dusha sare ee kareemka dollop ah. (Old Bas Stand, South Rampart; 10am - 12am; laga bilaabo Rs 20).

Qoraal uu wadaagay Saapatu Raman (@saapatu_raman) Abriil 4, 2018 saacadu markay tahay 11:58pm PDT





Dhivya Macmacaanka: Makhaayaddan 30-jirka ah ayaa caan ku ah mac-macaanka iyo cuntooyinka fudud ee baakadaysan. Sanbuujkooda masalaha ah iyo sambuusyada kulul waxay leeyihiin dad halkan u yimaada maalin kasta si ay u helaan qiyaastooda maalinlaha ah ee cuntooyinka fudud ee macaan. (00-91-4362-239234; Booskii hore ee Baska; 6am - 10pm; laga bilaabo Rs 6).

Qoraal uu wadaagay Nicole Barua (@thehungryhedon) Febraayo 18, 2018 saacadu markay tahay 10:40pm PST





Saxana: Tani waa meel ku habboon qado wanaagsan. Weydiiso thaligooda. Waxaa ka mid ah sambhar, vathal kuzhambu (curry berry), poriyal (khudradda qalalan) iyo kootu (curry khudradeed). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm qadada; Cuntada Koonfurta Hindiya: Rs 144).

Qoraal uu wadaagay Lone Wolf (@iamsumit.das) Abriil 6, 2018 saacadu markay tahay 12:29 subaxnimo PDT



Vasanta Bhavan: U madax halkan quraacda koonfurta hindiya ee caadiga ah. Isku day masala dosa, oo leh buuxinta baradho udgoon, ama mid kale oo ka mid ah saxankooda caanka ah ee loo yaqaan dosa dubista ghee kaas oo la shiilay si kaamil ah. Waxaad ogaan doontaa in liiskoodu uu sidoo kale ka kooban yahay Waqooyiga Hindiya iyo cashada 'Shiinaha' sidoo kale, laakiin waxaan kuu soo jeedinaynaa inaad ku dhegganaato cuntooyinka koonfurta. (00-91-4362-233266; 1338, South Rampart, Old Bas Stand; 6am - 11pm; qiyaasta laga bilaabo Rs 40).

Qoraal uu wadaagay Vijay S (@v1j2y) Oktoobar 24, 2017 saacadu markay tahay 12:54am PDT



Sri Venkata Lodge: Waxaa lagu soo waramayaa mid ka mid ah jilaaga filimka Koonfur Sivaji Ganeshan meelaha uu ugu jecel yahay inuu ka cuno magaalada, goobtan wax lagu cunteeyo waxay qabataa oo kaliya qiimaha khudradda. Waxaan kugula talineynaa inaad tijaabiso puli sadam (bariiska tamarind). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).

Qoraal ay wadaageen Atri's Home Delicacies (@atrishomedelicacies) Abriil 5, 2018 saacadu markay tahay 9:58 subaxnimo PDT





Thillana: Makhaayadan cunnada badan leh ee kor u kaca ayaa ku dhex taal Hudheelka Sangam ee caanka ah. Waa inaad isku daydaa meen poondu kozhambu, curry kalluun Chettinad oo dhadhan fiican leh, ama curry chemmeen-ka Malabar, kaas oo ah waqooyiga Kerala taqasuska leh prawn oo ku jira curry qumbaha oo khafiif ah (00-91-4362-239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries laga bilaabo Rs 150).

Qoraal uu wadaagay Sparrow Design (@sparrow_tweets) Janaayo 12, 2018 saacadu markay tahay 7:09 subaxnimo PST



Sawirka ugu muhiimsan: cokemomo / 123RF

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