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Cunnooyinka Dal baati waa cunno caan ah oo ka mid ah cunnada Rajasthani cunnadooda thali ama cunnadooduna dhammaystiran yihiin aan dhammaystirnayn iyagoon haysan karinta caanka ah ee dal baati. Dalku wuxuu ku samaysan yahay misir isku qasan wuxuuna ka kooban yahay maraq maraq ah, baatisuna waa rooti jilicsan oo lagu dubay foornada ama tandoor.
Cunnooyinka dal baati waxaa lagu siiyaa churma, rotis iyo toon toon. Dal basbaas leh oo qaniinyo baati ah oo ay weheliso churma macaan ayaa runtii daawo u ah indhaha iyo caloosha.
Haddii aad rabto inaad ogaato sida loo sameeyo churma, fadlan akhri qoraalkan sida loo sameeyo churma .
Cunnooyinka Rajasthani dal baati waa geedi socod caajis ah inkasta oo aysan u baahnayn maaddooyin fiican si loogu diyaariyo saxanka. Baati ahaan dhaqan ahaan waxaa lagu dubay dhuxul tandoor taas oo siinaysa caraf udgoon, adoo raba inaad ku sii raaxeysato cuntada.
Si aad u ogaato wax badan oo ku saabsan sida loo sameeyo karinta dal baati si faahfaahsan, sii wad akhriska maqaalka kaas oo siinaya tallaabo tallaabo tallaabo tallaabo ah oo ay la socdaan sawirro iyo fiidiyoow.
DAL BAATI RECIPE VIDEO
DAL BAATI RECIPE | SIDEE LOOGU SAMEEyaa DAL BAATI GURIGA | RAJASTHANI DAL BAATI RECIPE DAL BAATI RECIPE | Sida Dal Looga Sameeyo Guriga | Waqtiga Diyaarinta Raashinka Rajasthani Dal Baati 20 Minins Waqtiga karinta 1H Wadarta Waqtiga 1 Saacadaha 20 MinsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Koorso Muhiim ah
U adeegtaa: 3-4
Waxyaabaha ay ka kooban tahay
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Bur dhan oo sarreen ah (atta) - 1½ baaquli yar
Cusbo dhadhamin
Abuurka Carom (ajwain) - 1½ tsp
Kariim culus oo cusub (malai) - bowl baaquli yar
Biyaha - 4 koob
Kala jar gram cagaaran (moong dal cagaaran) - 1 baaquli yar
Bengal gram (chana dal) - bowl baaquli yar
Budada Turmeric - 1 tsp
Ghee - 2 qaado
Asafoetida (hing) - qanjaruufo
Abuurka Kumin (jeera) - 1 tsp
Jinka toonta - 1 tsp
Jinka sinjibiil - 1 tsp
Budada chilli cas - 2 tsp
Sida loo Diyaariyo-
1. Ku daadi bur dhan oo saxan saxan dhexdhexaad ah kuna dar milix, iniinyaha caromka iyo kareemka si fiican oo isku walaaq.
2. Ku dar cup koob biyo ah oo ku cajiimi cajiin adag.
3. cajiinka u qaybi qaybo 5-7 ah una qaabee wareegyo siman oo siman.
4. Kuleyli foornada 165 ° C qiyaastii 2 daqiiqo oo baatis ku rid foornada 10-15 daqiiqo.
5. Dhanka kale, ku dar gramka cagaaran ee kala jaban iyo bengal gram ku karsada kuna dar 3 koob oo biyo ah. Ku dar diir iyo cusbo, cadaadisna ku kari misirta ilaa 3 foori oo u oggolow inay qaboojiso.
6. Baatis ka qaad foornada, rogrog oo dub ilaa 10-15 daqiiqo oo kale.
7. Marka kariyaha uu qaboobo, fur cooker-ka, ku shub ½ galaas biyo ah iskuna qas.
8. Ku shub 1 qaado oo subag ah digsi kuleyl ah kuna dar asafoetida, abuurka Kuminta, toonta iyo sinjibiil iyo budada chilli cas, oo si fiican walaaq.
9. Isla markiiba ku dar misirta la kariyey oo ku xir daboolka dabool. U oggolow in ay kariso illaa 10-15 daqiiqo.
10. Ku daadi ghee dallaalka dhamaadka kuna adeeg baatis-ka cusub ee la dubay.
- 1. Waxaad ku dari kartaa subag subaga halkii kareem si aad cajiinka ugu sameyso baatis.
- 2. Baatiska waxaa lagu karin karaa dhuxusha ama tan gas, taas oo siinaysa dhadhan ka duwan.
- 3. Dhaq oo maydh misirta intaadan karin. 4. Battis waa in la jabiyaa wax yar iyadoo u adeegaysa dal.
- 5. Dal baati wuxuu si fiican ula socdaa churma iyo toonta toonta oo ay weheliyaan roti ama bariis.
- Bixinta Cabirka - 1 baaquli
- Kalori - 258
- Dufan - 12 g
- Barootiin - 9 g
- Kaarbohaydraytyada - 30 g
- Sonkor - 0 g
TALLAABO TALLAABO - SIDA LOO SAMEEYO DAL BAATI
1. Ku daadi bur dhan oo saxan saxan dhexdhexaad ah kuna dar milix, iniinyaha caromka iyo kareemka si fiican oo isku walaaq.
2. Ku dar cup koob biyo ah oo ku cajiimi cajiin adag.
3. Cajiinka u qaybi qaybo 5-7 ah una qaabee wareegyo siman oo siman.
4. Kuleyli foornada 165 ° C qiyaastii 2 daqiiqo oo baatis ku rid foornada 10-15 daqiiqo.
5. Dhanka kale, ku dar gramka cagaaran ee kala jaban iyo bengal gram ku karsada kuna dar 3 koob oo biyo ah. Ku dar diir iyo cusbo, cadaadisna ku kari misirta ilaa 3 foori oo u oggolow inay qaboojiso.
6. Baatis ka qaad foornada, rogrog oo dub ilaa 10-15 daqiiqo oo kale.
7. Marka kariyaha uu qaboobo, fur cooker-ka, ku shub ½ galaas biyo ah iskuna qas.
8. Ku shub 1 qaado oo subag ah digsi kuleyl ah kuna dar asafoetida, abuurka Kuminta, toonta iyo sinjibiil iyo budada chilli cas, oo si fiican walaaq.
9. Isla markiiba ku dar misirta la kariyey oo ku xir daboolka dabool. U oggolow in ay kariso illaa 10-15 daqiiqo.
10. Ku daadi ghee dallaalka dhamaadka kuna adeeg baatis-ka cusub ee la dubay.
