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Cunnooyinka Maharashtrian kaliya kuma saabsana thalipeeth iyo puran poli. Waxay ku leeyihiin tiro ka mid ah cuntooyinka badda ee aadka u wanaagsan cuntadooda. Si kastaba ha noqotee, Maharashtra waxay leedahay xeeb aad u dheer oo cows cusub ayaa laga heli karaa qaybtan Hindiya si fudud oo fudud. Sidaa darteed haddii aad rabto inaad ku raaxaysato cunno cunug ah oo haley ah, waad isku dayi kartaa karinta kolambi rassa.
SIDOO KALE ISKU DAY INTA PRAWN S KOLIWADA KA QAADO MAHARASHTRA
Kolambi rassa waa karinta Marathi prawn curry. Waxaa lagu diyaariyaa tamarind iyo qumbaha cusub. Dhadhanku ma aha mid aad u basbaas badan laakiin wuxuu ku sii badan yahay dhinaca dhadhanka. Qumbaha wuxuu xoogaa xoogaa ah u siinayaa cunnada loo yaqaan 'Kolambi rassa gravy gravy'. Waxay qaadataa 30 daqiiqo oo keliya in lagu diyaariyo qashinkan kolambi rassa sidaa darteed hadda dillaac.
U adeegtaa: 2
Waqtiga Diyaarinta: 20 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
- Prawns - 10 (duqeyn iyo xidid ku-xidho)
- Gralic- 10 xabo (isku dheji)
- Sanjabiil- 1 inji (dheji)
- Chillies Green- 5 (dheji)
- Caleemaha Curry- 5
- Budada chilli casaanka ah - 1tsp
- Turmeric- & frac12 tsp
- Garam masala- 1tsp
- Tamaandho shiidan- 2tbsp
- Tamarind paste- 1 koob
- Qumbaha- 1 koob (hada la shiiday)
- Caleenta caleenta - 2 geedood (la jarjaray)
- Saliid- 4tbsp
- Salt- sida dhadhankiiba
Nidaamka
- Samee koollo ah chillies cagaaran, sinjibiil iyo toon. Ku kari kariimyada koolladahan, milix, budada chilli casaanka, diirka iyo garam masala.
- Hagaar cowska la kariyey dhinac u daa ilaa 30 daqiiqo.
- Hada saliid kuleyli digsi. Ku dar xilli caleenta curry. Ku dar carbihiisa marinade digsiga.
- Ku walaaq shiil 2-3 daqiiqo dabka hoose. Aad ha u shiilin cowska. Kaliya sug in midabka casaanka ceyri uu baabi'iyo.
- Kadib ku dar yaanyo shiidan oo si fiican u walaaq. Karsado 2-3 daqiiqo dabka hoose.
- Hadda ku dar 2 koob oo biyo ah oo sug inta ay kareyso.
- Markuu maraqku bilaabay inuu karkariyo, ku dar tamarind Jinka. Isku kari ilaa 5-6 daqiiqo oo ololkiisu hooseeyo.
- Ugu dambeyntii, ku dar qumbaha la shiiday ee curry si fiican u walaaq. Karso daqiiqad oo dabka dami.
Waxaad ku qurxin kartaa kolambi rassa caleenta caleenta oo waxaad ku raaxeysan kartaa bariis caano ah ama vakri (bariis bur bur).
