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Cunnooyinka loo yaqaan 'Jain-paneer makhani' ayaa inta badan lagu diyaariyaa Waqooyiga Hindiya inta lagu jiro xilliyada ciidaha. Waxaa si gaar ah loo sameeyaa iyada oo aan basal iyo toon lahayn, si loo cuno inta lagu jiro vrats ama soonka.
Jain-style paneer panoer masala waxaa lagu sameeyaa iyadoo lagu kariyo xabadaha paneer ee ku jira caano yaanyo kareem ah oo kareem leh. Cuntadan dhadhan fiican leh waxay la socotaa rootiyada iyo bariiska oo dhan. Mashiinka subaggu waa saxan fudud, kaas oo fudud in guriga lagu kariyo. Xitaa dadka bilowga ah uma baahna dadaal badan inay saxan saxan ku saxaan.
Haddii aad rabto inaad ku diyaariso tan 'maya toon, malab lahayn' muraayad makhani guriga ah, daawo oo baro habka talaabo-tallaabo oo ay la socdaan sawirro iyo fiidiyoow.
JAIN STYLE PANEER MAKHANI RECIPE VIDEO
JIIN STYLE PANEER MAKHANI RECIPE | NO basal NO PANEER DARNAAN MALAHA MASALA | MALAHAN LAHAYN CUNTO GARLIC AH Jain Style Paneer Makhani Recipe | Maya Basal Maya Toon Toon Subag Masala | Waqtiga Diyaarinta Jain Butter Paneer Cunto 5 Minins Waqtiga karinta 20M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Koorso Muhiim ah
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
Subag - 1 tbsp
Abuurka Cumin (jeera) - qanjaruufo
Tamaandho shiidan - 4 yaanyo dhexdhexaad ah
Kariim cusub - 3/4 koob
Cusbo dhadhamin
Kindho tamaandho (basal la'aan) - 2 tbsp
Kashmiri chilli budada - 1 tsp
Budada mashiinka budada ah - 1 tsp
Paneer (jarjar xabadaha) - 200 g
Sonkorta budada ah - 1 tsp
Kasuri methi - 1 tsp
Sida Loo Diyaariyo-
1. Ku dar subagga digsi kulul.
2. Marka subaggu dhalaaliyo, ku dar miraha kaumuun.
3. Kudar yaanyo shiidan, marka iniinyaha iniinyadu isu badalaan bunni, oo si fiican walaaq.
4. Sida ugu dhakhsaha badan ee yaanyada shiidan u bilaabo inuu karkariyo, ku dar kareem cusub oo si fiican u walaaq.
5. Kudar milix iyo yaanyo ketchup iskuna walaaq.
6. Ku dabool dabool oo u oggolow inuu kariyo 10 daqiiqo, kareyso marmar.
7. Daboolka ka qaad, ku dar budada kashmiri chilli iyo budada masalada khaanadda oo si fiican u walaaq.
8. Kudar xabadaha wax lagu dubo oo si fiican walaaq.
9. Ku dar sonkorta budada ah iyo kasuri methi oo si fiican u walaaq kahor intaadan u adeegin.
- 1.Iska kari ilaa inta ay biyuhu ka baxayaan gebi ahaanba.
- Maaddaama uusan lahayn basal iyo toon, saxankan waa la cuni karaa inta lagu jiro astaamaha / soonka.
- Cabirka Bixinta - 1 koob
- Kalori - 191 cal
- Dufan - 14.9 g
- Barootiin - 9.4 g
- Karbohaydraytyada - 6.0 g
- Fibre - 2.7 g
TALLAABO TALLAABO - SIDEE LOO SAMEEyaa JIIN STYLE PANEER MAKHANI
1. Ku dar subagga digsi kulul.
2. Marka subaggu dhalaaliyo, ku dar miraha kaumuun.
3. Kudar yaanyo shiidan, marka iniinyaha iniinyadu isu badalaan bunni, oo si fiican walaaq.
4. Sida ugu dhakhsaha badan ee yaanyada shiidan u bilaabo inuu karkariyo, ku dar kareem cusub oo si fiican u walaaq.
5. Kudar milix iyo yaanyo ketchup iskuna walaaq.
6. Ku dabool dabool oo u oggolow inuu kariyo 10 daqiiqo, kareyso marmar.
7. Daboolka ka qaad, ku dar budada kashmiri chilli iyo budada masalada khaanadda oo si fiican u walaaq.
8. Kudar xabadaha wax lagu dubo oo si fiican walaaq.
9. Ku dar sonkorta budada ah iyo kasuri methi oo si fiican u walaaq kahor intaadan u adeegin.
