Hypertrophic Cardiomyopathy: Calaamadaha, Sababaha, Daaweynta iyo Ka Hortagga Fiiri Muunad Digniinta Degdega ah ALLOW ogeysiisyada Digniinta Maalinlaha ahKaliya In
-
Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan -
- Hina Khan Waxay Ku Iftiimineysaa Copper Green Eye Shadow Iyo Bushima Qaawan Oo Qurux Badan Fiiri Muuqaalka Tilaabooyin Yar Oo Fudud!
- Ugaadi iyo Baisakhi 2021: Ku Soo Kordhi Muuqaalkaaga Dabaal-degga Dabaal-Dhaqameedyo Caan ah
- Horoscope Daily: 13 Abriil 2021
Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
- BSNL waxay ka saartaa khidmadaha rakibaadda Xiriiriyaha Broadband muddada dheer
- Ku soo noqoshada Kumbh mela ayaa sii xumeyn kara faafida COVID-19: Sanjay Raut
- IPL 2021: BalleBaazi.com waxay ku soo dhaweyneysaa xilli olole cusub 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Oo Kasoo Baxay Maxkamada Ayaa Ka Baxay COVID-19 Awgeed
- Dhaqdhaqaaqa Kabira Hermes 75 Bixinta Baaskiilka Xawaaraha Sare ee Baaskiilka Oo Laga Bilaabay Hindiya
- Sicirka Dahabka ah Maaha Mid Aad Uga Walwalsan NBFCs, Bangiyadu Waxay U Baahan Yihiin Inay Feejignaadaan
- CSBC Bihar Natiijada kama dambaysta ah ee Booliska ee 2021 ayaa lagu dhawaaqay
- 10 Meelaha Ugu Fiican Ee Lagu Booqdo Maharashtra Bisha Abriil
Baradho bajji, sidoo kale loo yaqaan aloo pakora ee Waqooyiga Hindiya, waa cunno fudud oo caan ah oo lagu diyaariyo qoysaska badankood. Aloo bajiya waxaa lagu diyaariyey iyadoo lagu shiilinayo baradhada la shiilay ee baytari basbaas leh.
Aloo bajji waa markasta oo la jecel yahay oo leh koob fiid ah chai. Dadku badanaa waxay doorbidaan inay cunaan wax kulul inta lagu jiro xilliga monsoon-ka oo bajji-kan ayaa ah cunnada fudud ee ugu habboon. Waxaa badanaa lagu qaataa qumbaha qumbaha ama ketchup.
Baradho bajji waa cunto fudud oo fudud oo fudud oo la sameeyo waana cuno-yare weyn dhinacyada. Waxaa sidoo kale la sameeyaa inta lagu jiro xilliga ciidaha ama inta lagu jiro astaamaha, sida cunto fudud oo fiidkii ah. Sidaa darteed, haddii aad jeclaan lahayd inaad isku daydo cuntadan, daawo fiidiyaha sida loo sameeyo aloo pakora. Waa kan hab-tallaabo tallaabo leh sawirro ku saabsan sida loo sameeyo aloo bajji.
BATATO BAJJI VIDEO RECIPE
Baradhada BAJJI RECIPE | SIDEE LOOGU SAMEEYAA ALOO BAJIYA | ALOO PAKORA RECIPE | ALOO BAJJI RECIPE Baradhada Bajji Recipe | Sida Loo Sameeyo Aloo Bajiya | Cunto Aloo Pakora | Waqtiga Diyaarinta Aloo Bajji Recipe 15 Minins Waqtiga karinta 5M Wadarta Waqtiga 20 MininsRecipe Waxaa qoray: Suma Jayanth
Nooca cuntada: Cunto fudud
U adeegtaa: 6
Waxyaabaha ay ka kooban tahay-
Baradha (la dhaqay) - 1
Cusbo dhadhamin
Besan (gram bur) - 1 koob
Bur bariis - 2 tbsp
Jeera - 1 tsp
Budada chilli cas - 3 tsp
Caleenta caleenta (ganaax la jarjaray) - 2 tsp
Saliid - 4 tbsp + shiil
Biyaha - koobabka 2¼th
Sida loo Diyaariyo-
1. Qaado baradhada oo diirka ka bixi.
2. U jarjar xajmiga jarjaran oo dhuuban.
3. Ku qaado besan baaquli oo ku dar bur bariis.
4. Ku dar miraha Kuminta iyo budada basbaaska gaduudka ah ee cas.
5. Ku dar milix sida aad doorbidayso.
6. Kudar 2 qaado oo ah caleemo qori si fiican loo jarjaray.
7. Ka dibna ku dar 4 qaado oo saliid ah digsi yar.
8. Saliida kuleylka illaa daqiiqad kuna dar isku darka.
9. Si fiican isku walaaq oo biyo yar ugu dar si tartiib tartiib ah.
10. Saliid kuleyli digsi ku shiil.
11. Qaado jeex baradho ah kuna dhex dar faallooyinka.
12. Xaleef baradho dahaarka leh midba midka kale ka dib geli saliidda lagu shiilinayo.
13. Markay hal dhinac wax ku karsadaan, u rog dhinaca kale.
14. Waxaad shiishaa ilaa ay isku badalayaan bunni dahabi ah.
15. Ka fogee shooladda oo ku rid baaquli si aad uga saarto saliidda badan.
16. Ugu diyaari iyaga maraq kulul ama maraq.
- 1. Bur bariis ayaa lagu darayaa si loo sameeyo bajji qalalan.
- 2. Waxaad u goyn kartaa baradhada jarjar halkii aad ka isticmaali lahayd jarjaraha.
- 3. Waxaad ku dari kartaa ajwain batariyada sidoo kale dhadhan ka duwan.
- Bixinta Cabirka - 4 gogo '
- Kalori - 651 cal
- Dufan - 56 g
- Barootiin - 6 g
- Kaarbohaydraytyada - 38 g
- Sonkor - 1 g
- Fibre - 6 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa Botato BAJJI
1. Qaado baradhada oo diirka ka bixi.
2. Waxaad ku jarjar xajmiga jarjaran khafiif ah.
3. Ku qaado besan baaquli oo ku dar bur bariis.
4. Ku dar miraha Kuminta iyo budada basbaaska gaduudka ah ee cas.
5. Ku dar milix sida aad doorbidayso.
6. Kudar 2 qaado oo ah caleemo qori si fiican loo jarjaray.
7. Kadib, ku dar 4 qaado oo saliid ah digsi yar.
8. Saliida kuleylka illaa daqiiqad kuna dar isku darka.
9. Si fiican isku walaaq oo biyo yar ugu dar si tartiib tartiib ah.
10. Saliid kuleyli digsi ku shiil.
11. Qaado jeex baradho ah kuna dhex dar faallooyinka.
12. Xaleef baradho dahaarka leh midba midka kale ka dib geli saliidda lagu shiilinayo.
13. Markay hal dhinac wax ku karsadaan, u rog dhinaca kale.
14. Waxaad shiishaa ilaa ay isku badalayaan bunni dahabi ah.
15. Ka fogee shooladda oo ku rid baaquli si aad uga saarto saliidda badan.
16. Ugu diyaari iyaga maraq kulul ama maraq.
