Dumarka Cufan ee Aloo Posto: Bengali Recipe

Magacyada Ugu Fiican Ee Carruurta

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Ma waxaad raadineysaa cunto macaan oo gaar ah oo aloo ah? Kadib, cufan dum aloo posto waa qasab inaad adiga isku daydo. Aloo posto waa saxan reer Bengali ah oo caan ah. Posto waxaa loola jeedaa abuurka 'poppy' kaas oo laga sameeyay balastar iyo baradhada ayaa lagu kariyey caleenta xabada. Laakiin cuntadan aloo posto waxay leedahay maro u gaar ah.

Stuffed dum aloo posto waxaa lagu diyaariyey iyadoo la xoqaayo baradhada kadibna la buuxinayo waxyaabaha jilicsan ee murqaha leh. Kadib, waxaa lagu kariyaa maraqyada posto. Marka, markaad bilowdo cunista baradhada, walxaha ayaa afkaaga soo galaya sida layaab iyo raaxo yaab leh. Cuntadan khudradeed sidoo kale waa mid kaamil ah haddii aad qorsheyneyso liiska xafladda gaarka ah ama isu imaatinka. Martidaadu hubaal way jeclaan doonaan cunnadan layaabka leh ee weli afka ku shubaysa.

Marka, iskuday cunnadan farta ah ee aad ku liicayso Bengali karinta ee cufan dum aloo posto oo cun cunno macaan.

U adeegtaa: 3-4

Waqtiga diyaarinta: 20 daqiiqo

Waqtiga karinta: 20 daqiiqo

Waxyaabaha ay ka kooban tahay

• Baradhada ilmaha - 500gms
• Posto (abuurka poppy) - 3tbsp
• Yoogurt- 1tbsp
• Garlic- 5 xabo
• Qarqaryo cagaaran- 3
• Budada Turmeric- 1tsp
• Budada chilli casaanka ah - 1tsp
• Sonkor- 1tsp
• Salt- sida dhadhankiiba
• Saliida mustard- 1tbsp
• Saliid- shiil qoto dheer
• Caleenta caleenta - 2tbsp (qurxinta)

Walxaha

• Paneer- 200gms (jajabay)
• Cashew nuts- 1tbsp (jar jartey)
• Canab- 1tbsp
• Budada basbaaska- 1tsp
• Garam masala budada- & frac12 tsp
• Salt- sida dhadhankiiba
• Caleemaha Digirta - 1tbsp (la jarjarey)
• Saliid- 1tbsp

Nidaamka

1. Dhaq oo diirka baradhada ilmaha. Qaado baradhada adigoo kaashanaya qaaddo si taxaddar leh
2. Saliid kuleyli digsi qoto dheer oo shiil baradhada ilaa 5 daqiiqo dabka dhexdhexaad
3. Markaad dhamayso, ku wareeji baradhada tuwaal warqad ah si aad u daadiso saliida xad dhaafka ah. Meel isaga dhig oo u oggolow inuu qaboojiyo
4. Kuleyli hal qaado oo saliid ah digsi, ku dar nutska cashew iyo sabiib. Waxaad shiishaa daqiiqad
5. Ku dar qaybaha baradhada baradho ah kuna kari ilaa 5-6 daqiiqo ololka dhexdhexaadka ah
6. Kudar qasacad, milix, budada basbaas, garaam masala budada kari 5-6 daqiiqo oo kale
7. Ku dar caleenta koryander la jaray, ka saar dabka una oggolow inuu qaboojiyo
8. Waxaad ku shiiddid iniinyaha jilicsan oo leh chillies cagaaran, toon iyo hal qaado oo biyo ah ku duudduub qashin isku qasan
9. Marka alaabtu qaboojiso, ku buuxi baradhada la shiiday iyo la shiilay
10. Saliid iniin khardal ah digsi. Ku dar miraha poppy ka shiil oo isku kari ilaa 3-4 daqiiqo
11. Beer yogurt ku dar digsiga. Isla markiiba walaaq
12. Kudar budada dubbe, budada basbaaska cas, milix iyo sonkor. Kari ilaa 5-6 daqiiqo
13. Biyo ku dar oo si fiican u walaaq
14. Hadda ku dar baradhada cufan oo si taxaddar leh u walaaq
15. Markaad dhamayso, dabka dami oo ku qurxin caleenta koryander la jaray

Stuffed dum aloo posto ayaa diyaar u ah in loo adeego. Ku raaxayso bushimadan bushimka leh bariis caano ah ama rotis ah.

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