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7 koob Burfi waa macaan caan ah Koonfurta Hindiya oo loo diyaarin karo munaasabadaha ciidaha ama howlaha diinta.
Burfi waxay magaceeda ka heshay cabbiraadda maaddooyinka loo adeegsaday burfiga. Halkan, waxaan ku isticmaalnaa hal cabir oo ah besan, caano iyo qumbaha la daadiyey iyo labo jeer cabirka subagga iyo sonkorta. Sidaa awgeed, magaca toddobada koob macaan. Si kastaba ha noqotee, haddii aad heshay ilig macaan, markaa waad kordhin kartaa tirada sonkorta si waafaqsan.
Besan burfi waa macaan fudud oo jilicsan oo jilicsan oo guriga lagu diyaarin karo wixii dabaaldegyo farxad leh ah. Haddii aad martida kadiska ah ku joogto guriga, macaankan ayaa ka dhigaya mid dhameystiran cunno cunno badan leh.
Halkan waxaa ah qaab fudud oo ku saabsan sida loo sameeyo 7 koob oo burfi ah oo fiidiyoow ah iyo hanaan tallaabo tallaabo ah oo faahfaahsan oo leh sawirro
7 CUPS BURFI VIDEO RECIPE
7 KOOXO BURFI RECIPE | SIDEE LOO SAMEEyaa BESAN BURFI | TODOBA KOOBO QAADO MACAAN | HOMEMADE BURFI RECIPE 7 Koob Cunnooyinka Burfi | Sida Loo Sameeyo Besan Burfi | Toddobo Koob Cunto Macaan | Waqtiga Diyaarinta Cunnooyinka Guriga Lagu Sameeyo Burfi 30 Minins Waqtiga karinta 20M Wadarta Waqtiga 50 minRecipe Waxaa qoray: Kavyashree S
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 12 gogo '
Waxyaabaha ay ka kooban tahay-
Besan - ½ koob
Caano - ½ koob
Qumbaha la shiiday - ½ koob
Ghee - 1 koob + dufan
Sonkor - 1 koob
Budada Cardamom - ½ tsp
Sida Loo Diyaariyo-
1. Saliid ku dar saliid subag leh dhinacna u dhig.
2. Ku dar besan digsi aan kululayn.
3. Kudar sonkor iyo qumbaha la shiiday.
4. Ku dar caano iyo subaga digsiga.
5. Si fiican isku qas oo shid shooladda.
6. Si joogto ah ugu walaaq 15 ilaa 15 daqiiqadood olol dhexdhexaad ah si aad isaga ilaaliso samaysashada buurbuur.
7. U oggolow in ay kariso illaa ay dhumuc weyn yeelato oo ay ka bilowdo dhinacyada weelka.
8. Ku dar budada elaichi oo si fiican u walaaq.
9. Markuu bilaabo inuu wax ku ururiyo bartamaha, ka saar digsiga dabka.
10. Ku shub saxanka dufanku ku jiro.
11. Si siman u kala bixi.
12. U oggolow inay qaboojiso nus saac.
13. Mindhi subag ku dar subag.
14. Ka jar xargaha toosan.
15. Ka dib, si toos ah u jar iyaga si aad u hesho qaybo laba jibbaaran.
16. Adeeg mar haddii ay gebi ahaanba qabowdo.
- 1. Saliida saxanka ayaa la sameeyaa marka hore maxaa yeelay burfi waa in la dhigaa si loo dhigo isla markaaba ka dib karinta.
- 2. Qumbaha la shiiday waa inuu ahaadaa mid hagaagsan oo aan jajabnayn. Waxa kale oo aad isticmaali kartaa budada qumbaha.
- 3. Waxaad u shiishan kartaa sifo yar ka hor intaadan ku darin maaddooyinka kale.
- 4. Ogsoonow in subagga iyo sokorta ay yihiin laba jibbaar inta ay ka kooban tahay maaddooyinka kale.
- 5. Samee qoraal ah in burfi-ga lagu keydin karo weel hawo-cufan ah lana keydin karo muddo bil ku dhow.
- Bixinta Cabirka - 1 xabbad
- Kalori - 125 cal
- Dufan - 5.32 g
- Barootiin - 3.01 g
- Karbohaydraytyada - 17.08 g
- Sonkor - 15.51 g
- Fiberka cuntada - 0.2 g
TALLAABO TALLAABO - SIDEE LOO SAMEEYAA 7 KOOXO BURFI
1. Saliid ku dar saliid subag leh dhinacna u dhig.
2. Ku dar besan digsi aan kululayn.
3. Kudar sonkor iyo qumbaha la shiiday.
4. Ku dar caano iyo subaga digsiga.
5. Si fiican isku qas oo shid shooladda.
6. Si joogto ah ugu walaaq 15 ilaa 15 daqiiqadood olol dhexdhexaad ah si aad isaga ilaaliso samaysashada buurbuur.
7. U oggolow in ay kariso illaa ay dhumuc weyn yeelato oo ay ka bilowdo dhinacyada weelka.
8. Ku dar budada elaichi oo si fiican u walaaq.
9. Markuu bilaabo inuu wax ku ururiyo bartamaha, ka saar digsiga dabka.
10. Ku shub saxanka dufanku ku jiro.
11. Si siman u kala bixi.
12. U oggolow inay qaboojiso nus saac.
13. Mindhi subag ku dar subag.
14. Ka jar xargaha toosan.
15. Ka dib, si toos ah u jar iyaga si aad u hesho qaybo laba jibbaaran.
16. Adeeg mar haddii ay gebi ahaanba qabowdo.
