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Atte ka halwa waa cunto karin dhab ah oo Waqooyiga Hindiya ah oo si caadi ah loogu diyaariyo xafladaha iyo dabaaldegyada kale ee gaarka ah. Atta ka sheera waxaa lagu diyaariyey atta oo lagu dubay subaga oo lagu kariyey sharoobada sonkorta si looga dhigo halwa.
Atte ka halwa waa halwaac jilicsan oo afka ku dhalaalaya isla marka aad qaniinyo ka qaadato. Xalwaani waa hab fudud oo dhakhso leh oo loo raaco iskuna dayda guriga. Sidaa awgeed, waa wax ku habboon macaan in la diyaariyo markii aad damacdo macmacaan ama macmacaan deg deg ah cuntada culus ka dib.
Atte ka halwa waa mid caan ka ah Waqooyiga Hindida, maadaama habka loo karinayo uu yahay mid aad u fudud. Marka, haddii aad jeclaan lahayd inaad ku tijaabiso macaankan macaan ee guriga, halkan waxaa ku yaal habka loo yaqaan 'video recipe'. Sidoo kale, akhri oo raac nidaamka tallaabo-tallaabo oo leh sawirro.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA RECIPE | ATTA KA HALWA RECIPE | QAADASHADA DIIWAANKA HALWA RECIPE | ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | Recipe Atta Ka Halwa | Qamadiga Bur Dareenka Halwa Recipe | Waqtiga Diyaarinta Atta Ka Sheera Recipe 5 Minins Waqtiga karinta 20M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
U adeegtaa: 4
Waxyaabaha ay ka kooban tahay-
Atta - 1 koob
Sonkor - 1 koob
Ghee - ½ koob
Biyaha - 2 koob
Yicibta (la jarjaray) - koobka ¼th
Sida Loo Diyaariyo-
1. Saliid ku dar digsi culus oo salka ku jira.
2. Marka subaggu kululaado, ku dar atta.
3. Si joogto ah u walaaq si aad isaga ilaaliso gubashada.
4. Ku dub atta olol dhexdhexaad ah 5-6 daqiiqo, illaa midabku isu beddelo bunni khafiifa.
5. Dhanka kale, ku dar biyo digsi kale oo kulul oo u oggolow inuu karkariyo ilaa 2 daqiiqo.
6. Ku dar sonkor una oggolow in ay milmayso oo ay ku kariso olol aad u sarreeya illaa 2 daqiiqo.
7. Ka fogee shooladda.
8. Marka atta la dubay, ku dar sharoobada sonkorta atta.
9. Si joogto ah u walaaq si aad isaga ilaaliso sameynta buurbuur.
10. U oggolow in ay kariso illaa 4-5 daqiiqo, illaa inta ay isku dhererku ka weynaanayaan oo ay ka baxayaan dhinacyada weelka.
11. Digsiga ka qaad shooladda oo ku wareeji halwaxa saxan.
12. Ku qurxin yicib la jarjaray oo kuleylka u diyaari.
- 1. Waxaad dubtaa atta ilaa urka caydhin ee atta ay ka baxdo oo subaguna bilaabo inuu kala baxo.
- 2. Marka sharoobada sonkorta ah lagu daro, kari ilaa isku darku isku dhejiyo oo uu bilaabo inuu ku ururiyo bartamaha.
- Cabirka Bixinta - 1 koob
- Kalori - 312 cal
- Dufan - 24 g
- Barootiin - 2 g
- Kaarbohaydraytyada - 30 g
- Sonkor - 16 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA ATTE KA HALWA
1. Saliid ku dar digsi culus oo salka ku jira.
2. Marka subaggu kululaado, ku dar atta.
3. Si joogto ah u walaaq si aad isaga ilaaliso gubashada.
4. Ku dub atta olol dhexdhexaad ah 5-6 daqiiqo, illaa midabku isu beddelo bunni khafiifa.
5. Dhanka kale, ku dar biyo digsi kale oo kulul oo u oggolow inuu karkariyo ilaa 2 daqiiqo.
6. Ku dar sonkor una oggolow in ay milmayso oo ay ku kariso olol aad u sarreeya illaa 2 daqiiqo.
7. Ka fogee shooladda.
8. Marka atta la dubay, ku dar sharoobada sonkorta atta.
9. Si joogto ah u walaaq si aad isaga ilaaliso sameynta buurbuur.
10. U oggolow in ay kariso illaa 4-5 daqiiqo, illaa inta ay isku dhererku ka weynaanayaan oo ay ka baxayaan dhinacyada weelka.
11. Digsiga ka qaad shooladda oo ku wareeji halwaxa saxan.
12. Ku qurxin yicib la jarjaray oo kuleylka u diyaari.
