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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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Basundi waa macaan dhaqameed loo diyaariyey ciidaha inta badan gobolada Karnataka, Maharashtra iyo Gujarat. Basundi waa macaan ku saleysan caano waxaana loo diyaariyaa iyadoo caanaha laga dhigo kala bar laguna daro sonkor, budada elaichi iyo miraha qalalan
Basundi-ka waxaa badanaa loo sameeyaa xafladaha sidoo kale wuxuu qayb ka yahay cuntooyinka aroosyada badankood ee gobolka Gujarat. Macaankani wuxuu daaweyn u yahay dhadhanka dhadhanka waxaana loo adeegi karaa mid kulul ama qabow. Basundi guud ahaan waxaa loogu adeegaa sabool.
Cunnooyinka basundi-ka waa dhakhso oo fudud in la sameeyo umana baahna waqti aad u badan oo jikadaada ah. Sidaa awgeed, waa macaan weyn in loo diyaar garoobo xafladaha waana mid loogu jecel yahay carruurta oo dhan. Isku day inaad ku diyaariso macaankan guriga adoo raacaya nidaamkayaga tallaabo-tallaabo oo leh sawirro. Sidoo kale, fiiri fiidiyowga hoose.
MUUQAALKA BASUNDI RECIPE
Cuntada Basundi | Sida loo sameeyo Maharashtrian Basundi | Cunto Degdeg ah Basundi | Cunto-dhaqameedka Basundi-ka Cunnada Basundi | Sida loo sameeyo Maharashtrian Basundi | Cunto Degdeg ah Basundi | Waqtiga Diyaarinta Cunto-dhaqameedka Basundi 5 Minins Waqtiga karinta 20M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
Caanaha kareemka oo buuxa - 1/2 litir
Sonkor - 3 tbsp
Lawska kaashka la jarjaray - 4 tsp
Yicib la jarjaray - 1 tsp
Budada Cardamom - 1/2 tsp
Sida loo Diyaariyo-
1. Ku shub caanaha wax aan dhejis ahayn ama digsi culus oo salka ku jira.
2. U oggolow caanuhu inay karkaraan oo si joogto ah u walaaqaan si looga ilaaliyo inuu ku gubto salka.
3. U oggolow caanaha inay yareeyaan kala badh.
4. Kudar sonkorta oo walaaq 2-3 daqiiqo oo kale.
5. Ku dar yicib la jarjaray iyo iniinyaha kaashka.
6. Wax walba si fiican isugu qas.
7. Ku dar budada ka samaysan kaamboomka dabka ka hor intaadan daminin oo u adeeg.
- 1. Sii wad walaaqida inta aad caanaha kareyneyso, si aysan ugu dhegin dhinacyada weelka.
- 2. Caanaha waa in lagu yareeyaa olol yar si looga ilaaliyo inuu gubto.
- 3. Sonkorta waa in lagu daraa ka dib marka caanuhu yaraadaan, hadaanay ahayn, ma sii dhumuc weyn.
- 4. Waxaad ku dari kartaa xargaha safri basundi-ga si aad ugu darsato dhadhanka.
- Cabirka Bixinta - 1 koob
- Kalori - 398 cal
- Dufan - 17 g
- Barootiin - 14 g
- Kaarbohaydraytyada - 48 g
- Sonkor - 46 g
TALLAABO TALLAABO - SIDA LOO SAMEEYO BASUNDI
1. Ku shub caanaha wax aan dhejis ahayn ama digsi culus oo salka ku jira.
2. U oggolow caanuhu inay karkaraan oo si joogto ah u walaaqaan si looga ilaaliyo inuu ku gubto salka.
3. U oggolow caanaha inay yareeyaan kala badh.
4. Kudar sonkorta oo walaaq 2-3 daqiiqo oo kale.
5. Ku dar yicib la jarjaray iyo iniinyaha kaashka.
6. Wax walba si fiican isugu qas.
7. Ku dar budada ka samaysan kaamboomka dabka ka hor intaadan daminin oo u adeeg.
