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Digaagga lasagna waa cunto karis Talyaani ah oo caan ah. Caadi ahaan cuntada lasagna waxay caan ku yihiin dhadhanka jiiska iyo kareemka. Si kastaba ha noqotee, waxaan haynaa qaasatan lasagna gaar ah oo u isticmaala digaagga subagga saldhigiisa. Butter chicken Butter lasagna waa saxan ay ku kulmaan qaababka Hindida iyo Talyaaniga ee cunto karinta. Cuntadani waxay leedahay iskudhaf gaar ah oo udgoon Hindi iyo Talyaani ah.
Lasagna digaagani wali waa saxan farmaajo ka buuxo oo kareem leh. Si kastaba ha noqotee, hadda waxay leedahay taajirnimo dheeraad ah oo ah subagga digaagga digaagga. Cuntadani lasagna waxay kaa dooneysaa inaad marka hore dubto digaagga ka dibna u isticmaasho sameynta lasagna.
U adeegtaa: 4
Waqtiga Diyaarinta: 30 daqiiqo
Waqtiga karinta: 90 daqiiqo
Waxyaabaha ay ka kooban tahay
- Digaagga digaagga (laf la'aan) - 10 (400 garaam)
- Tandoori Masala- 2tbsp
- Yoogurt- 4tbsp
- Basasha- 2 (la jarjaray)
- Sanjabiil toonta sinjibiil- 2tbsp
- Tamaandho- 2 (jar jartey)
- Abuurka Kumin - 1/2 tsp
- Caleemaha Fenugreek (qalalan) - 2tbsp
- Budada basbaas- 1tbsp
- Chillies Green - 2 (duqeeyey)
- Subag (aan cusbo lahayn) - 4tbsp
- Kariim cusub - 2tbsp
- Salt- sida dhadhankiiba
- Waxyaabaha ay ka kooban tahay Lasagna
- Baasto Lasagna- 2 koob
- Jiis Ricotta- 1 koob (jiis)
- Jiiska Cheddar - koob 1/2 (jiiska)
- Caleemaha Basil- 10
- Saliid saytuun ah oo dheeraad ah- 1tbsp
- Salt- sida dhadhankiiba
Nidaamka
- Ku kari qaybaha digaagga leh tandoori masala, milix iyo curd. U daa 30 daqiiqo.
- Hadda dufan saxan dubista leh subagga oo ku rid digaagga oo ay la socdaan marinade saxanka dubista.
- Pre-kululee foornada ilaa 350 darajo. Shiil qaybaha digaagga 15 ilaa 20 daqiiqo 60 boqolkiiba awoodda. Qaybaha ku sii jeedi si aad ugu karsatid isku mid.
- Dhanka kale, ku dhalaal sabdo digsi qoto dheer. Ku kari xilligaas miraha kaumuun iyo chillies. Sidoo kale ku saydhaa caleemaha fenugreek 30 ilbidhiqsi kadib.
- 1 daqiiqo kadib, ku dar basasha oo dabka hoos u dhig. Sute ilaa 4-5 daqiiqo. Taas ka dib, ku dar jajabka toonta sinjibiil oo kari ilaa 3-4 daqiiqo.
- Ka dibna ku dar yaanyada oo saydhaa milix. Sidoo kale ku dar basbaas kuna kari dab ololkiisu yar yahay 5 daqiiqo oo kale.
- Ku dar kareem cusub isku dar ah oo walaaq ilaa 2 daqiiqo si aad u hesho isku mid ahaansho kareem leh.
- Hadda, digaagga waa la dubay. Marka ka saar foornada oo ku dar marinade marinka maraqa.
- Maraqa kari ilaa 2-3 daqiiqadood ka dibna meel iska dhig.
- Ku kari noodleyaasha lasagna 10 daqiiqo dab olol dhexdhexaad ah ka daadi biyaha.
- Ku daadi lasagna la kariyey saliid saytuun ah iyo caleemo basil.
- Hadda qaado saxan dubista ah oo samee lakab ah baastada lasagna. Ku dhaji lakab suugo digaag subagga ah. Waxaad kudartaa lakab jiis ah.
- Ku celi hawshan 3 lakab. Lakabka ugu sarreeya waa inuu noqdaa farmaajo.
- Hadda ku dubi saxan foornada preheated ilaa 250 digrii 20 daqiiqo oo ah 60 boqolkiiba awoodda.
Subag digaag lasagna waa cunno dhameystiran oo aad ugu raaxeysan karto suugo kasta oo aad dooratay.
