Si Fudud Oo Loo Diyaariyo Sambar Masala & Chutney Pudi Recipe

Magacyada Ugu Fiican Ee Carruurta

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Sambar waxaa loogu adeegaa idli, dosa, utapam, vada iwm sida saxan dhinaceed waana cuntada daruuriga u ah Koonfurta-Hindiya. Waxaad sambar ku sameyn kartaa khudaar badan oo kala duwan iyo dhir udgoon. Maaddada ugu muhiimsan ee sambarku waa sambar masalaha. Badanaa waxaan ku jahwareersanahay nooca sambar masalaha aan iibsano taas oo siin doonta dhadhan dhab ah. Waxaan kugula talineynaa, inaad ku diyaariso guriga.

Sidoo kale, ma jiraan wax la mid ah sidii aad gurigaaga ugu diyaarin lahayd qalabkaaga loo yaqaan 'chutney pudi'. Chutney pudi runti waa budada loo yaqaan 'chutney budada' oo badanaa loogu adeegto qiyaaso iyo idlis Koonfurta. Pudi-kan udgoon ee macaan leh ayaa sida ugu fiican u dhadhamiya marka guriga lagu diyaariyo.

Marka, maanta waxaan ka nasan doonnaa suxuunta caadiga ah waxaanan ku bari doonaa sida loogu diyaariyo sambar masala iyo chutney pudi guriga. Fiiri.

Cunto loogu talagalay Sambar Masala

Dhammaan waxaad u baahan tahay

• Abuurka Dhaniya (koryander) - 1 koob
• Iniin khardal ah- 1tsp
• Jeera (cumin) abuur- 2tsp
• Methi (fenugreek) abuurka- 2tsp
• Qarqaryo cas cas qalalan- 10-12
• Caleemaha curry qalalan- 20
• Hing (asafoetida) - 3/4 tsp
• Budada Turmeric- 1/2 tsp

Nidaamka

1. Kuleyli digsi oo qalaji dubista miraha digirta 2 daqiiqo. Kadib ku wareeji saxan.

2. Isla digsiga, ku qaado iniin khardal ah, miraha jeera, miraha methi, chillies cas qalalan iyo qalalan dub ilaa 2-3 daqiiqo.

3. Mar alla markii aad dhammeyso, dami ololka oo u oggolow dhammaan waxyaabaha ku jira inay qaboojiyaan.

4. Hadda ku wada shiid dhammaan walxaha qalalan ee la shiilay oo ay weheliyaan caleemaha curry ee la qalajiyey, foosha iyo budada budada ah ee ku shiidan Furimaha wanaagsan budo wanaagsan.

5. Ku keydi sambar masala weel hawadu ka buuxdo.

Recipe Fpr Chutney Pudi

Dhammaan waxaad u baahan tahay

• Chana dal- 1 koob
• Xafiiska dal- 1/2 koob
• Qumbaha qallalan - 1/2 koob (shredded)
• Qarqaryo casaan qalalan- 20
• Caleemaha Curry- 20
• Salt- sida dhadhankiiba
• Qalliinka- 1tbsp
• Tamarind saxarka- 1tbsp
• Hing - qanjaruufo
• Saliid- 2tbsp
• Iniin khardal ah- 1tsp

Nidaamka

1. Kuleyli digsi oo qalalan ku dub chana dal ilaa uu isku badalo bunni dahab ah. Markaad dhamayso, ku wareeji saxan.

2. Isla digsiga, ku dub dub dub urad dal ilaa uu ka noqdo bunni dahab ah. Markaad dhamayso, ku wareeji saxan.

3. Saliid kuleylka digsiga kuna dar iniin khardal ah, foorari iyo caleemo curry ah. U oggolow inay kala daadato.

4. Ku dar qaboojiyaha cas ee qalalan oo ku kari ilaa 3-4 daqiiqo.

5. Kadib ku dar qumbaha qallalan oo shiil daqiiqado.

6. Kudar urad dal iyo chana dal kujira oo si fiican u walaaq.

7. Hadda ku dar milix, jajaban iyo saxind saxan. Si fiican isku qas oo dabka dami.

8. Mar haddii ay maaddaduhu qaboobaan, waxaad ku shiishaa budada wanaagsan ee qas a.

Talo

Ha u diyaarin tiro badan oo ah masaladan maadaama ay luminayaan dhadhanka waqtiga.

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In La Ogaado

Ii Soo Dir Emayl Muuji Goobta