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Halkan waxaa ku yaal daaweyn ka socota magaalada Nizams oo loogu talagalay dhammaan dadka jecel xayawaanka. Hyderabadi lal gosht waa cunno karis gaar ah oo macaan oo ka timid magaalada Hyderabad. 'Lal gosht' ayaa loo tarjumay hilibka cas. Cuntadani waxaa lagu diyaarin karaa nooc kasta oo hilib casaan ah oo aad dooratay.
Hyderabadi lal gosht waa curry dhir udgoon leh oo loo diyaariyey waxyaabo gaar ah oo gaar ah. Dhadhanka iyo dhadhanka cuntadan hilibka la cuno ee la jecel yahay waxay kuxirantahay caano fadhi iyo isku darka udgoon ee udgoon kaas oo ka dhigaya saxankan mid si fudud u adag in la iska caabiyo
Marka, hubi sida loo kariyo Hyderabadi lal gosht oo naftaada iyo qoyskaagaba sii daaweyn boqortooyo ah.
U adeegtaa: 3-4
Waqtiga diyaarinta: 2-3 saacadood
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
- Mutton- 500 gms
- Yoogurt- 1 koob
- Jinka-toonta-xabagta-1tsp
- Budada chilli casaanka ah - 1tsp
- Masaarida cusbada- & frac12 tsp
- Budada Turmeric- & frac12 tsp
- Budada budada ah - 1tsp
- Budada Kumin- 1tsp
- Caleen cagaaran- 1
- Dharka - 5
- Peppercorns- 5
- Kaararka cagaaran- 4
- Qorfe qoriga- 1
- Caleemaha Mint- & frac12 farabadan (la jarjarey)
- Caleenta caleen- & frac14 farabadan (la jarjarey)
- Chillies cagaaran- 2 (la jarjarey)
- Abuurka Kuminta- & frac12 tsp
- Maraqa yaanyo- 1tbsp
- Basasha la shiilay- 1 koob
- Caleemaha Curry- 8
- Salt- sida dhadhankiiba
- Saliid- 1tbsp
- Biyaha- & frac12 koob
Nidaamka
- Maydh oo nadiifi qaybaha hilibka.
- Diyaarso marinade leh caano fadhi, xabagta sinjibiil-toonta, budada basbaaska casaanka, budada turmeric, garam masala budada, budada koryander, budada qaamuuska iyo milixda.
- Ku nadiifi qaybaha digaagga leh isku dar ah 2-3 saacadood.
- Ka dib 2-3 saacadood, saliida kuleylka kariyaha cadaadiska. Kudar abuurka khudaarta, basbaaska, caleen caleen, toon, qorfe, kaargo iyo caleenta curry. Waxaad shiishaa ilaa 2-3 daqiiqo.
- Kudar chillies cagaaran iyo maraqa yaanyo. Ku kari ilaa hal daqiiqo ololka dhexdhexaadka ah.
- Hadda ku dar qaybo gogo 'ah. Ku shub marinade xad-dhaaf ah tan oo si fiican u walaaq.
- Ku dar caleenta caleenta iyo reexaanta. Kari ilaa 5 daqiiqo.
- Milixda hagaaji oo biyo ku dar. Si fiican u qas.
- Daboolka xidho oo kariyo hilibka geesaha 4 foorida ee ololka yar.
- Markaad dhamayso, dabka bakhtii oo uumadu ha soo baxdo.
- Marka kariyaha gebi ahaanba qaboojiyo, fur furka kuna dar basasha la shiilay.
- Wax walba ku wareeji saxan saxan adeeg ah.
Hyderabadi lal gosht ayaa diyaar u ah in loo adeego. Ku raaxayso cunnadan cunnida leh ee basbaaska leh iyo bariiska leh.
