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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan -
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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
- Tababarayaal Mareykan ah ayaa hogaamiya koorsooyin Ingiriis ah oo loogu talagalay barayaasha Hindida
- IPL 2021: Waxaan ka shaqeeyay dharbaaxadayda kadib markii la ilduufay xaraashka 2018, ayuu yidhi Harshal Patel
- Sicirka Dahabka ah Maaha Mid Aad Uga Walwalsan NBFCs, Bangiyadu Waxay U Baahan Yihiin Inay Feejignaadaan
- Deymaha AGR Iyo Xaraashka Spectrum Ugu Dambeeya Ayaa Saameyn Ku Yeelan Doonta Waaxda Isgaarsiinta
- Gudi Padwa 2021: Madhuri Dixit waxay xasuusataa inay qoyskeeda ula dabaaldegtay xafladda farxadda leh.
- Mahindra Thar Bookings ayaa Ka Gudbey 50,000 Milestone Muddo Lix Bilood Kaliya
- CSBC Bihar Natiijada kama dambaysta ah ee Booliska ee 2021 ayaa lagu dhawaaqay
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Malpua waa macaan dhaqameed Waqooyiga Hindiya ah oo la diyaariyo xilliyada ciidaha iyo waliba soonka. Macaan waxaa lagu sameeyaa iyadoo la shiilayo khoya iyo bayt bay oo ku dhex jira sharoobada sonkorta. Macaankan far-ku-miiqidda ayaa ah mid jilicsan oo haddana cidhiidhi ku ah geesaha waana in loogu diraa kulule ama diirran.
Cajiinka Hindiga ah ee la shiilay ayaa sidoo kale qayb muhiim ah ka ah cunnooyinka Rajasthani iyo Gujarati. Tani waa macaan la jeclaan karo oo si fudud loo samayn karo waana macmacaanka ugu fiican ee lagu farxo carruurta, taas oo ka dhigeysa inay wax badan sii doonayaan. Guud ahaan waxaa loogu adeegaa rabri, laakiin sidoo kale waad u cuni kartaa sidaas oo kale ama waxaad ku heli kartaa jalaato kala duwanaansho.
Haddii aad rabto inaad barato sida loo sameeyo macaankan macaan guriga, sii wad aqrinta nidaamka tallaabo-tallaabo oo ay la socdaan sawirro iyo fiidiyow.
MALPUA RECIPE VIDEO
KHATARTA MALPUA | SIDEE LOO SAMEEyaa SHACABKA INDIANKA AH OO FARSAMO | HOMEMADE MALPUA RECIPE Cuntada Malpua | Sida Loo Sameeyo Caji Hindi Ah | Waqtiga Diyaargarowga Cunnada ee Malpua 10 Mins Waqtiga karinta 40M Wadarta Waqtiga 50 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 8 qaybood
Waxyaabaha ay ka kooban tahay-
Khoya - 5 tbsp
Caanaha - 1½ koob
Dhammaan ujeeddada bur (maida) - 1½ koob
Abuurka fennel (saunf) - 3 tsp
Sonkor - 2 koob
Biyaha - 1 koob
Ghee - shiil
Yicib la jarjaray - qurxinta
Sida loo Diyaariyo-
1. Khoya ku qaado baaquli oo shiid.
2. Ku dar caano oo si fiican u walaaq, si aysan u jirin buurbuur la sameeyay.
3. Kudar kudada oo mar labaad walaaq si taxaddar leh si aad uhesho baytari qulquli kara.
4. Ku dar abuurka fennelka oo si fiican u walaaq.
5. Kadib, ku shub 2 koob oo sonkor ah digsi kulul.
6. Biyo ku dar isla markiiba kuleylka illaa inta sonkorta ay kala baxeyso.Shirbada sonkorta waa inay karkartaa oo ay gaaraan isku mid xadhig ah.
7. Dhanka kale, kuleyl kuleyli digsi shiil.
8. Mar alla markii ay kululaato, si tartiib ah ugu daadi budada subagga ku dhex faafi cajaladaha wareega ee wareega.
9. Dib u rog kadib markii hal dhinac la dhammeeyo.
10. Mar alla markay bilawdo inay isku rogto bunni dahab ah, ka saar digsiga isla markiibana ku dhex dar sharoobada sonkorta kulul.
11. Ha u qoyso ilaa hal daqiiqo ka dibna ka saar.
12. Ku qurxin yicib la jarjaray.
- 1.Better-ka loogu talagalay malpua waa inuu noqdaa mid si siman u shubmaya, ka dib marka lagu daro maida.
- 2.Haddii aadan isticmaalin khoya, waa inaad karkarisaa caanaha intaadan isticmaalin.
- 3.Isticmaalka saliida halkii subaggu wuxuu badalaa dhadhanka macaanka mana ahan mid lagugula talin karo.
- 4.Tirada biyaha ah ee lagu daray si ay u sameyso sharoobada sonkorta waa inay ahaato mid ku filan oo kaliya in lagu shubo sonkorta.
- 5.U ilaali malpuas kulul ama diirran. Markay qabowdo, waxay noqotaa calal.
- Bixinta Adeegga - 1 gabal
- Kalori - 151 cal
- Dufan - 7g
- Barootiin - 1 g
- Kaarbohaydraytyada - 23 g
- Sonkor - 19 g
- Fibre - 1 g
TALLAABO TALLAABO - SIDA LOO QAATO MALPUA
1. Khoya ku qaado baaquli oo shiid.
2. Ku dar caano oo si fiican u walaaq, si aysan u jirin buurbuur la sameeyay.
3. Kudar kudada oo mar labaad walaaq si taxaddar leh si aad uhesho baytari qulquli kara.
4. Ku dar abuurka fennel oo si fiican u walaaq.
5. Kadib, ku shub 2 koob oo sonkor ah digsi kulul.
6. Biyo ku dar isla markiiba kuleylka illaa inta sonkorta ay kala baxeyso.Shirbada sonkorta waa inay karkartaa oo ay gaaraan isku mid xadhig ah.
7. Dhanka kale, kuleyl kuleyli digsi shiil.
8. Mar alla markii ay kululaato, si tartiib ah ugu daadi budada subagga ku dhex faafi cajaladaha wareega ee wareega.
9. Dib u rog kadib markii hal dhinac la dhammeeyo.
10. Markuu bilaabo inuu isku badalo bunni dahab ah, ka saar digsiga isla markiibana ku dhex dar sharoobada sonkorta kulul.
11. Ha u qoyso ilaa hal daqiiqo ka dibna ka saar.
12. Ku qurxin yicib la jarjaray.
