Nilgiri Digaag Korma

Magacyada Ugu Fiican Ee Carruurta

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Haddii aad ka caajiso cunista isku digaagga digaagga si isdaba joog ah, halkan waxaa ku yaal saxan qalaad oo ka yimid gobolka Tamil Nadu kaas oo ku siin doona dhadhan cusub oo cusub. Magaca cuntada ayaa ka soo jeeda buuraha buluuga ah ee caanka ah Koonfurta Hindiya- Nilgiris. Kani waa nooc fudud oo ka mid ah habka loo karinayo laakiin isku darka dhadhanka leh ee dhadhanka ayaa hubaal ciribtiri doona dhadhankaaga.

Furaha cuntadan digaaggu waa qumbaha, reexaanta iyo koryander taas oo siisa harka cagaaran-bunni ah kuna shubta dhadhan khafiif ah oo digaag ah. Oo caraf udgoonkeeduna si fudud buu u sakhraamayaa. Isku darka ugu fiican ee dhir udgoon ee Hindida ah ayaa ka dhigaya cuntadan mid aad u macaan.

Marka waa tan cuntada sida loo kariyo digaaga Nilgiri.

U adeegtaa : 4-5

Waqtiga diyaarinta : 15 daqiiqo

Waqtiga karinta : 40 daqiiqo

Waxyaabaha ay ka kooban tahay

• Digaag- 1 kg

• Basasha- 2 (jar jartey)

• Jinka-toonta sinjibka-1. 5 tbsp

• Tamaandho - 1 (jar jartey)

• Budada chilli casaanka ah - 1tsp

• Budada Turmeric- 1tsp

• Liin dhanaan- 2tbsp

• Caleemaha Curry- 6-8

• Cusbo-sida dhadhankiiba

• Saliid- 2tbsp

Jinka masala

• Jeera (iniin cumin ah) - 1tsp

• Saunf (abuurka fennel) - 1tsp

• Khus khus (miraha poppy) - 1tsp

• Qorfe - 1 inji gabal

• Kaaliyaha - 2

• Qumbaha cusub - 5tbsp (jiiska)

• Cashew nuts- 8

• Qarqaryo cagaaran- 4

• Caleemaha Digirta - 3tbsp (la jarjarey)

• Caleemaha caarada- 15

• Biyaha- 3 n & frac12 koob

Nidaamka

1. Ku kululee digsi iyo jeera duban qalalan, saunf, khus khus, kaararka iyo cinnamon.
2. Ka qaad kuleylka oo ku xoq kuwaas oo ay weheliyaan kaashka, qumbaha, caleemaha reexaanta, caleenta caariya, chillies cagaaran iyo nus koob biyo ah. Samee koollo jilicsan. Dhinac iska dhig.
3. Saliid kuleyli digsi kuna dar caleemaha curry. Sute ilaa 2 daqiiqo.
4. Hadda ku dar basasha la shiilay oo shiil illaa ay ka noqdaan kuwo la beddelayo.
5. Ku dar jajab-sinjibiil-toon ah oo isku kari ilaa 3 daqiiqo.
6. Hadda ku dar yaanyo la jarjarey, budada basbaaska casaanka, budada cagaarka ah iyo milixda. Karsado 4-5 daqiiqo.
7. Kudar xabagta masalaha ah ee aad horay u diyaarisay oo kari ilaa 7-8 daqiiqo.
8. Hadda ku dar liin dhanaan iyo qaybo digaag ah. Sute ilaa 2 daqiiqo.
9. 3 koob oo biyo ah ku dar digsiga, dabool dabool oo kari ilaa 20-30 daqiiqo ilaa digaagga si fiican loo kariyo.
10. Markaad dhameyso, dabka dami oo ku qurxin digaaga digaaga Nilgiri caleenta koryander la jarjarey.

Korma digaaga Nilgiri waa diyaar in loo adeego. Ku raaxeyso chappatis, pulao ama biryani.

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In La Ogaado

Ii Soo Dir Emayl Muuji Goobta