PANEER CAPSICUM SABZI RECIPE: SIDA LOO DIYAARIYO PANEER IYO SHIMLA MIRCH MASALA

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Guri Cunnooyinka Recipes oi-Staff Posted By: Shaqaalaha| 29 Janaayo, 2018

Paneer capsicum sabzi waa curry caan ah oo Waqooyiga Hindiya ah oo qayb ka ah cunnadooda maalin kasta. Muraayada capsicum masala waxaa lagu diyaariyey capsicum chunky iyo qaybo basasha ah oo lagu kariyey masalaha yaanyo ku salaysan iyo xabadaha faashad lagu daray.

Paneer guud ahaan waa jecel yahay guri kasta. Sabzi kasta oo macmacaan ah oo macaan waa mid aad u culus, gaar ahaan carruurta. Muraayadda kaligeed ayaa guud ahaan caan ka ah khudaarta cuna adduunka oo dhan. Muraayadda jilicsan oo ay weheliso capsicum cufan leh iyo basasha lagu kariyey caraf udgoon udgoon ee yaanyo ku saleysan afka oo ay weheliso buufis masalas ah, taas oo ka dhigaysa saxankan mid indhaha u ah iyo caloosha. Mashiinka kelida ah ayaa sida ugu fiican loogu adeegaa roti, naan ama bariis.

Paneer capsicum sabzi waa deg deg oo si fudud loogu diyaariyo guriga waana habka ugu fiican ee loo maro cuntada maalinta mashquulka badan. Sabzi-ka waxaa lagu sameyn karaa qasab ama qasab la'aan. Cuntadani, waxaan ku tusaynaa sida loo sameeyo paneer capsicum sabzi. Marka, ilaali

Halkan waxaa ah fiidiyow oo ay ku xigto nidaam tallaabo tallaabo ah oo faahfaahsan oo ku saabsan sida loo sameeyo capeicum sabzi macaan oo dhaqso leh.

PANEER CAPSICUM SABZI VIDEO RECIPE

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Recipe Waxaa qoray: Meena Bhandari

Nooca cuntada: Saxanka dhinaceeda

U adeegtaa: 2

Waxyaabaha ay ka kooban tahay

Capsicum - 1

Basasha - 1

Yaanyo - 3

Biyaha - 1½ koob

Garlic (diiray) - 4 xabo

Saliid - 3 tbsp

Jeera - 1 tsp

Cusbo dhadhamin

Budada chilli cas - 1 tbsp

Xabadaha paneer - 1 koob

Kasuri methi - 1 tbsp + oo loogu talagalay qurxinta

Sida loo Diyaariyo

1. Qaad capsicum weyn oo jarjar nuska.

2. Qaybta cad ka saar miraha ku jira.

3. U kala jarjar 2-inji oo aan aad u dhuubanayn.

4. Kadib, qaado basal weyn oo jar qaybaha kore iyo hoose.

5. Maqaarka ka nadiifi oo ka saar lakabka sare haddii uu aad u adag yahay.

6. U kala jar qeyb ka dibna ku sii jarjar xargaha dhaadheer.

7. Kala saar lakabyada oo u kala jar jajab dhexdhexaad ah.

8. Ku dar biyo kariyaha cadaadiska.

9. Ku dar yaanyada iyo cadaadiska kari ilaa 1 foorida.

10. U oggolow cadaadiska inuu xoogaa dego oo fur daboolka.

11. Yaanyada ku saar saxan kadib u ogolow inuu qaboobo ilaa 15 daqiiqo.

12. Maqaarka ka fuji.

13. Tamaandhada ku dar weel wax lagu qaso.

14. Ku dar toon ah oo ku shiid jajab jilicsan.

15. Saliid ku dar digsi kulul.

16. Ku dar jeera oo u oggolow inuu ka soo boodboodo.

17. Ku dar basasha la jarjaray oo ku kari ilaa 2-3 daqiiqo ololka sare, illaa ay ka noqoto bunni khafiif ah.

18. Ku dar capsicum la gooyey oo si fiican walaaq.

19. U oggolow in ay kariso illaa 2 daqiiqo.

20. Ku dar shiidan yaanyo dhulka ku jira oo si fiican isku walaaq.

21. U oggolow inay kariso daqiiqad.

22. Ku dar milix iyo budada basbaaska chili oo si fiican u walaaq.

23. Kudar xabadaha mandiil.

24. Ku dar kauri methi oo si fiican u walaaq.

25. Ku dabool dabool oo u oggolow inuu kariyo daqiiqad.

26. Markaad dhamayso, baaquli ku wareeji.

27. Ku qurxin kasuri methi.

28. Ku darso kulul.

Tilmaamaha

1. Hubso in capsicum-ka aan si khafiif ah loo goyn. Waa inaad dareentaa qafis cufan oo afkaaga ku jira intaad wax cunaysid.
2. Hubso in shooladda ay ku jirto olol sare.
3. Capsicum-ka waa inaan la karin, ka dib culeyska ayaa lumaya.
4. Waxaad suuqa ka heli kartaa xabadaha rooti-kariyaha ah oo diyaarsan ama waxaad iibsan kartaa baloog oo waxaad u jar jari kartaa xabadaha.

Macluumaadka nafaqada