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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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Pav bhaji waa cunnooyinka caanka ah ee dariiqyada ka yimaada magaalada Mumbai waxaana caan ku ah dhamaan qeybaha kala duwan ee dalka. Asal ahaan waxay ka kooban tahay rooti la dubay oo ay weheliso curry khudradda isku dhafan oo basbaas leh.
Nooca Mumbai-ka ah ee loo yaqaan 'pav bhaji' waa cunno fudud oo abid la jecel yahay oo dhan, oo ay ku jiraan carruurta, waana habka ugu wanaagsan ee cuntadooda loogu rakibo khudaar. Cuntadani far-ku-miiqidda ayaa ah qado ama qado ku habboon oo la cuno waxaana ugu fiican in la cuno markay kulul tahay.
The Mumbai-style pav bhaji waa qashin qumman oo loogu talagalay xafladaha waana hubaal inay u riyaaqi doonaan dhammaantood shaki la'aan, taasoo ka dhigeysa dadka inay weydiistaan wax dheeraad ah. Pav bhaji waa sahlan tahay in lagu diyaariyo guriga. Sidaa awgeed, fiiri fiidiyowga oo raac nidaamka talaabo-tallaabo leh sawirro ku saabsan sida loo sameeyo paha bhaji.
PAV BHAJI VIDEO RECIPE
Cuntada Pav Bhaji | Sida Loo Sameeyo Mumbai Style Pav Bhaji | Mumbai Pav Bhaji Recipe Pav Bhaji Recipe | Sida Loo Sameeyo Mumbai Style Pav Bhaji | Waqtiga Diyaarinta Cunada Mumbai Pav Bhaji 15 Minins Waqtiga karinta 60M Wadarta Waqtiga 75 MininsRecipe Waxaa qoray: Rita Tyagi
Nooca Recipe: Koorso Muhiim ah
U adeegtaa: 4
Waxyaabaha ay ka kooban tahay-
Baradhadu (diiray oo jarjar xabadaha) - 1
Digir (jarjaran) - 1 koob
Digir cagaaran - 3 tbsp
Basbaaska dawan (la jarjarey) - 3 tbsp
Capsicum (la jarjarey) - 1 koob
Cauliflower (jarjar) - 1 koob
Karootada (la jarjaray) - ½ koob
Biyaha - 2 koob
Cusbo dhadhamin
Basasha (la jarjarey) - 1
Ghee - 2 qaado
Kashmiri chilli budada - 1½ tsp
Garam masala - ts a tsp
Pav bhaji masala - 2½ tbsp
Tamaandho shiidan - 1 koob
Budada Turmeric - ½ tsp
Koriander (jar jartey) - 1 koob (qurxin)
Butter - block xayiraad
Roodhadhka Pav - 2 baakado
Sida loo Diyaariyo-
1. Ku dar digir, baradho iyo digir cagaaran digsi kariyaha cadaadiska ku jira.
2. Dheeraad ah, ku dar basbaaska gambaleelka, capsicum, ubaxyada iyo karootada.
3. Ku dar koob biyo ah iyo qaado yar oo milix ah.
4. Cadaadiska ku kari ilaa 3 foori oo u oggolow inuu qaboojiyo.
5. Ku dar subag digsi qoto dheer.
6. Marka ay kululaato, ku dar basasha oo kari ilaa ay ka noqdaan bunni dahab ah.
7. Ku dar basbaaska dawanka haray iyo digirta cagaaran.
8. Si fiican u nadiifi.
9. Kadib, ku dar budada kashmiri chilli, garam masala, milix oo si fiican u walaaq.
10. Ku dar pav bhaji masala oo si fiican u walaaq.
11. Ku dar yaanyo shiidan, si fiican u walaaq oo u oggolow inuu kariyo ilaa 4-5 daqiiqo.
12. Dhanka kale, fur daboolka karinta, ku dar koob biyo ah kuna kari khudradda karsan.
13. Khudaarta shiidan ku dar digsiga oo si fiican isku walaaq.
14. Kudar budada cowska si fiican u walaaq.
15. Haddii aad aragto qaybo khudaar ah oo jajab ah, dib u shiiday mar kale.
16. Waxaad ku qurxisaa kordoon la jarjaray.
17. U oggolow inay karkariso.
18. Intaa kahor, ku dar subagga digsi fidsan.
19. Kala jeex jeexjeexa xirmooyinka kala-baxda oo ku rid digsiga.
20. Kibista iyaga ilaa ay ka noqdaan midab khafiif ah oo midabkeedu yahay oo ay ula adeegaan bahaji.
- 1. Waad ku dari kartaa khudaar kasta oo aad doorbideyso.
- 2. Waxaad isticmaali kartaa yaanyo si yaryar loo jarjaray halkii aad ka isticmaali lahayd tamaandho shiidan.
- 3. Waxaad ku duban kartaa pav galey halkii subag si aad u siiso caraf udgoon iyo dhadhan gaar ah.
- 4. Waa inaad liinta isku tuujiso oo aad ku darto basal dusha si aad uga dhigto mid dhadhan fiican leh inta aad u adeegayso.
- Cabirka Bixinta - 1 saxan
- Kalori - 200 cal
- Dufan - 12 g
- Barootiin - 7 g
- Kaarbohaydraytyada - 47 g
- Sonkor - 7 g
- Fibre - 2 g
TALLAABO TALLAABO - SIDEE LOO SAMEEyaa PAV BHAJI
1. Ku dar digir, baradho iyo digir cagaaran digsi kariyaha cadaadiska ku jira.
2. Dheeraad ah, ku dar basbaaska gambaleelka, capsicum, ubaxyada iyo karootada.
3. Ku dar koob biyo ah iyo qaado yar oo milix ah.
4. Cadaadiska ku kari ilaa 3 foori oo u oggolow inuu qaboojiyo.
5. Ku dar subag digsi qoto dheer.
6. Marka ay kululaato, ku dar basasha oo kari ilaa ay ka noqdaan bunni dahab ah.
7. Ku dar basbaaska dawanka haray iyo digirta cagaaran.
8. Si fiican u nadiifi.
9. Kadib, ku dar budada kashmiri chilli, garam masala, milix oo si fiican u walaaq.
10. Ku dar pav bhaji masala oo si fiican u walaaq.
11. Ku dar yaanyo shiidan, si fiican u walaaq oo u oggolow inuu kariyo ilaa 4-5 daqiiqo.
12. Dhanka kale, fur daboolka karinta, ku dar koob biyo ah kuna kari khudradda karsan.
13. Khudaarta shiidan ku dar digsiga oo si fiican isku walaaq.
14. Kudar budada cowska si fiican u walaaq.
15. Haddii aad aragto qaybo khudaar ah oo jajab ah, dib u shiiday mar kale.
16. Waxaad ku qurxisaa kordoon la jarjaray.
17. U oggolow inay karkariso.
18. Intaa kahor, ku dar subagga digsi fidsan.
19. Kala jeex jeexjeexa xirmooyinka kala-baxda oo ku rid digsiga.
20. Kibista iyaga ilaa ay ka noqdaan midab khafiif ah oo midabkeedu yahay oo ay ula adeegaan bahaji.
