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Sida Loo Diyaariyo Pizza Basbaaska Dawanka Pizza Pizza | Recipe Basasha Dawan Basbaaska Pizza | BoldskySaldhigga Pizza waa qeybta ugu badan ee loo baahan yahay ee ah sameynta pizza dhan. Waa maxay baahida loo qabo in laga iibsado saldhig pizza banaanka marka aan si fudud guriga ugu sameyn karno. Saldhigga pizza waxaa lagu diyaariyey iyadoo lagu dubay isku darka 'maida' iyo waxyaabo kale.
Saldhigga Pizza waxaa loo oggol yahay inuu nasto 2-3 saacadood ka dibna ku duugo saldhig. Habka loo cajiimo cajiinka ayaa loo arkaa mid muhiim ah halkan. Dareeraha cajiinka ama salku waxay kuxirantahay qaabka loo shiiday.
Saldhigga Pizza waxaa loo isticmaali karaa intaa ka sii dheer iyadoo lagu darayo nooc kasta oo dufan ah oo aad jeclaan lahayd. Sidaa darteed haddii aad jeclaan lahayd inaad isku daydo habkayaga diyaarinta cajiinka pizza, baro sida loo sameeyo saldhigga pizza adoo daawanaya fiidiyooga oo raacaya habkayaga tallaabo-tallaabo ah.
QIIMEYNTA SALBAHA PIZZA | SIDEE LOOGU DIYAAR GARGAARAA saldhigga PIZZA GURIGA | PIZZA KHATARTA QALANKA | Cuntada Pizza Base | Sida Guriga loogu Diyaariyo Pizza Base | Waqtiga Diyaargarowga Cunnadda Pizza Cajiinka Waqtiga 20 Minins Waqtiga karinta 2H0M Wadarta Waqtiga 2 Saacadood 20 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Saldhig
U adeegtaa: 10
Waxyaabaha ay ka kooban tahay-
Maida - 3 koob (360 g) + oo loogu talagalay boodhka
Biyaha - 1 koob (diiran)
Qallalan khamiir firfircoon - 2 tbsp
Sonkor - 1 / 4th tsp
Cusbo - 1 / 4th tbsp
Saliid saytuun ah - 2 tbsp + dufan
Sida Loo Diyaariyo-
1. Ku dar biyo diirran baaquli weyn.
2. Kudar rubuc qaado oo sonkor ah iskuna walaaq.
3. Kudar 2 qaado oo khamiir qalalan iskuna walaaq.
4. Weelka ku dabool saxan.
5. U oggolow inay nasato 10 daqiiqo, illaa inta xalku noqonayo mid xiiran oo samaynaya xumbo.
6. Markaad dhamayso, fur saxanka kuna dar 1 koob oo maida ah.
7. Kudar 2 qaado oo saliid saytuun ah iyo 1 qaado oo milix ah. Si fiican u qas.
8. Ka dib, ku dar koob kale oo maida ah oo si fiican u walaaq.
9. Kudar koobkii ugu dambeeyay ee maida oo markale isku qas.
10. Dheeraad ah, ku dar biyo diirran tartiib tartiib ah oo bilow isku dar.
11. Kadib, isticmaal gacmahaaga si aad u cajiintid muddo 2 daqiiqo ah dhinacna u dhig.
12. Hadda, bur ku saydhaa dusha sare (ama sabuurad).
13. Ku wareeji cajiinka la cajiimay ee cajiinka ah dusha sare.
14. U kala qaybi cajiinka 2 qaybood oo isle'eg, maxaa yeelay way fududaan doontaa in la helo is waafajinta.
15. Qaado mid ka mid ah oo aad bilowdo inaad ku cajiin gacmahaaga.
16. Ku celi isla badhkii kale ee cajiinka.
17. Markaad dhamayso, isku dar labada kubbadood ee cajiinka ah ee kala maqan.
18. Dheeraad ah, mar labaad u jilci 8 ilaa 10 daqiiqo adoo hoos u riixaya iyo dibedda.
19. U wareeji baaquli weyn oo ku cadayo saliid saytuun ah.
20. Weelka ku dabool maro oo daa ilaa 2 saacadood.
21. Markuu cajiinka nastay, ka qaad marada oo mar kale mar kale mari.
22. Kadib, ku wareeji dusha burka-boodhka.
23. cajiinka u qaybi qaybo isku mid ah.
24. Mid qaado oo ku duub qaab wareeg ah.
25. Dhig dusha sare ee dufanku ku yaal oo qarkiisa ku hagaaji dhinacyada geesaha.
26. Dheeraad ah, googooyo ayaa lagu dari karaa oo lagu dubi karaa foornada.
- Hubso inaad isticmaasho biyo diirran markaad isku qasayso cajiinka. U oggolow khamiirka inuu noqdo mid xumbada qabta ugu yaraan 10 daqiiqo
- Cusbada iyo sonkorta waa la beddeli karaa iyadoo loo eegayo cabirka adeega
- Hubso inaad ku darto 3 koob oo maadada ah xilliyo kala duwan
- Hubso inaad ku daboosho cajiinka baaquli isku qasan maro ama saxan
- Bixinta cabirka - 1 saldhig
- Kalori - 135 cal
- Dufan - 2.9g
- Barootiin - 3.7g
- Kaarboohaydraytyada - 27g
- Sonkor - 0.2g
TALLAABO TALLAABO - SIDEE LOO SAMEEyaa SALDHIGA PIZZA
1. Ku dar biyo diirran baaquli weyn.
2. Kudar rubuc qaado oo sonkor ah iskuna walaaq.
3. Kudar 2 qaado oo khamiir qalalan iskuna walaaq.
4. Weelka ku dabool saxan.
5. U oggolow inay nasato 10 daqiiqo, illaa inta xalku noqonayo mid xiiran oo samaynaya xumbo.
6. Markaad dhamayso, fur saxanka kuna dar 1 koob oo maida ah.
7. Kudar 2 qaado oo saliid saytuun ah iyo 1 qaado oo milix ah. Si fiican u qas.
8. Ka dib, ku dar koob kale oo maida ah oo si fiican u walaaq.
9. Kudar koobkii ugu dambeeyay ee maida oo markale isku qas.
10. Dheeraad ah, ku dar biyo diirran tartiib tartiib ah oo bilow isku dar.
11. Kadib, isticmaal gacmahaaga si aad u cajiintid muddo 2 daqiiqo ah dhinacna u dhig.
12. Hadda, bur ku saydhaa dusha sare (ama sabuurad).
13. Ku wareeji cajiinka la cajiimay ee cajiinka ah dusha sare.
14. U kala qaybi cajiinka 2 qaybood oo isle'eg, maxaa yeelay way fududaan doontaa in la helo is waafajinta.
15. Qaado mid ka mid ah oo aad bilowdo inaad ku cajiin gacmahaaga.
16. Ku celi isla badhkii kale ee cajiinka.
17. Markaad dhamayso, isku dar labada kubbadood ee cajiinka ah ee kala maqan.
18. Dheeraad ah, mar labaad u jilci 8 ilaa 10 daqiiqo adoo hoos u riixaya iyo dibedda.
19. U wareeji baaquli weyn oo ku cadayo saliid saytuun ah.
20. Weelka ku dabool maro oo daa ilaa 2 saacadood.
21. Markuu cajiinka nastay, ka qaad marada oo mar kale mar kale mari.
22. Kadib, ku wareeji dusha burka-boodhka.
23. cajiinka u qaybi qaybo isku mid ah.
24. Mid qaado oo ku duub qaab wareeg ah.
25. Dhig dusha sare ee dufanku ku yaal oo qarkiisa ku hagaaji dhinacyada geesaha.
26. Dheeraad ah, googooyo ayaa lagu dari karaa oo lagu dubi karaa foornada.
