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Miyaad ka caajiseysaa inaad leedahay isla curry curry prawn ah? Cunnooyinka Hindida badankood waxay isu beddelaan curry cas ama jaalle ah. Haddii aad isticmaasho yaanyo iyo chillies casaanka waxaad leedahay a casaan curry cas hadaad isticmaasho qumbaha iyo cambaarta waxaad heli doontaa mid huruud ah. Laakiin cagaarka chilli cagaaran waa qaab lagu diyaariyo horyaalkiisa. Curry-kani waa midab cagaar ah taasna si aad ah looma arko cunnada Hindida.
Midabka cagaaran ee curry-kan ayaa sababo badan u sabab ah. Cagaarka cagaaran ee chilli ma isticmaalaan budada chilli cas ama yaanyo. Taa baddalkeeda chillies badan oo cagaaran ayaa loo isticmaalaa curry kaniisadda si looga dhigo basbaas. Taas ka sokow, barafka cagaaran ee chilli sidoo kale waxaa ku jira pudhina iyo koryander chutney. Dhirtaasi waxay gacan ka geysaneysaa midabka khudradda cagaaran ee chilli.
U adeegtaa: 4
Waqtiga Diyaarinta: 15 daqiiqo
Waqtiga karinta: 25 daqiiqo
Waxyaabaha ay ka kooban tahay
- Cabbirka dhexdhexaadka ah - 20 (750 garaam)
- Basasha- 2 (la jarjarey)
- Qumbaha- 1 koob (jiiska)
- Sanjabiil- 1 inji (duqadda)
- Qaybaha toonta- 10 (duqadda)
- Abuurka Basasha ama Kalounji- 1 / 2tsp
- Chilies cagaaran- 10
- Caleemaha Mint- 1 geed
- Caleenta caleenta - 2 geedood
- Budada cambe qalalan ama amxur- 1tsp
- Garam masala- 1tsp
- Budada Kumin- 1tsp
- Saliid- 3tbsp
- Salt- sida dhadhankiiba
Nidaamka
- Kuleyli saliida 1tbsp digsiga hoose ee beep ku dar darfaha. Si tartiib ah u nadiifi 3-4 daqiiqo.
- Hadda shaandheeya cowska barxadda ah oo dhinac iska dhig.
- Ku dar saliid qaado oo kale oo kululee. Kudar basasha digsiga.
- Ku kari ilaa 3-4 daqiiqo olol yar. Ka dibna ku dar sinjibiil iyo toon ah oo xaji ilaa 2-3 daqiiqo oo kale. Hadda ku dar qumbaha shiidan digsiga.
- Karsado 3-4 daqiiqo ka badan oo ka qaad dabka. U oggolow inay qaboojiso ka hor intaadan u shiidin cajiin qaro weyn.
- Dhanka kale sidoo kale samee koollo aan dhab ahayn adigoo shiidaya chillies cagaaran, caleenta reexaanta iyo caleenta caleen
- Saliid 1tbsp saliid ku dhex saar digsi iyo markay kululaato, ku kari kalounji. Kudar xabagta basbaaska cagaaran ee aad diyaarsatay ku kari ilaa 2-3 daqiiq dabka ololkiisu hooseeyo.
- Kadib kudar basasha iyo qumbaha aad diyaarsatay kuna qas qamadiga cagaaran.
- Kudar amchur, garam masala iyo budada kuumin. Sidoo kale ku dar milix. Ku dar 1 koob oo biyo ah iyo barasyada barxadda leh ee curry.
- Dabool oo kari ilaa 5-7 daqiiqo dheeraad ah dabka ololkiisu hooseeyo.
Ku darso khudradda cagaaran ee chil leh bariis kulul oo uumi leh.
