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Punjabi Dum Aloo Recipe | Recipe Dum Aloo | Punjabi Aloo Recipe | BoldskyPunjabi dum aloo waxay ka soo jeeddaa aduunka cunnooyinka reer Punjabi afka ku waraabiya waxayna noqotay mid ka mid ah cuntooyinka aloo jecel yahay, tan iyo waqtigii aan ku soo aragnay markii ugu horeysay. Waxaan jecel nahay inaan dib ugu laabano qormadan loo yaqaan 'punjabi aloo recipe' ee loogu talagalay qaab-fudud-u-diyaarinta habka karinta iyo sida natiijada ugu dambeysa ay had iyo jeer u noqoto mid cajiib ah oo aan aad u xiiseyno wax badan.
Sidoo kale loo yaqaan 'dum aloo recipe', saxankan cadayga ilkuhu waa isku-darka lama huraanka ah ee qoyaanka, dhadhanka dhadhanka leh ee lagu kariyey curry, oo si gaar ah loogu sameeyay kasuri methi, iniin cumin, cashews, cardamom, qorfe iyo xawaashyo kale oo Hindi ah.
Cunnooyinka Punjabi aloo, inkasta oo qayb muhiim ah oo ka mid ah cunnada Punjabi-ku ay heshay aqoonsi dhammaystiran oo ah hindisaha Hindida ee hodanka ku ah adduunka oo dhan. Waxaad ku arki kartaa saxankan macaan aroos kasta ama munaasabado kale. Waxa aan ku jecelnahay qormadan ayaa ah, in kasta oo ay cuntadani tahay curry ku saleysan curd, waxaan si fudud ugula qabsan karnaa tan qaab aloo masala ah oo qallalan iyo sidoo kale saxan soo jiidasho leh.
Si aad u sameysid cunnooyinkaan dhadhanka macaan ee loo yaqaan 'punjabi dum aloo', dhagsii fiidiyowga ama u mar tilmaamahayaga sawir-qaadista ah ee tallaabo-tallaabada ah isla markaana noo sheeg wax ku saabsan cuntooyinka baradhada basbaaska aad u jecel tahay.
PUNJABI DUM ALOO RECIPE | DUM ALOO RECIPE | QAABKA PUNJBI ALOO | PUNJABI DUM ALOO TALLAABADA TALLAABADA | PUNJABI DUM ALOO VIDEO Punjabi Dum Aloo Recipe | Recipe Dum Aloo | Recipe Punjbi Aloo | Punjabi Dum Aloo Talaabo Talaabo Ah | Punjabi Dum Aloo Waqtiga Diyaarinta Video 15 Minins Waqtiga Karinta 25M Wadarta Waqtiga 40 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Koorsada ugu weyn
U adeegtaa: 3-4
Waxyaabaha ay ka kooban tahay-
1. Baradhadda Ilmaha - 15-18
2. Caleenta Digirta - cantoobo
3. Tamaandho daahir ah - 3/4 koob
4. Curd - 3/4 koob
5. Saliid - 5 tbsp
6. Basasha - 1 koob
7. Sanjabiil-toonta Paste - 1 tbsp
8. Geedaha Kuminta - 1 tbsp
9. Cashews - 6-7
10. Qorfe - 1 ul
11. Kaaraam - 1
12. Qoryo - 1
13. Seeds Coriander - 1 tbsp
14. Kasuri Methi - 1 tbsp
15. Sonkor - 1 qaado
16. Budada Chilli - 1 tbsp
17. Cusbo - 1 tbsp
18. Hing - 1 tbsp
19. Caleen baay - 1
20. Budada Turmeric - 1 tbsp
Sida Loo Diyaariyo-
1. Qaado weel isku qas ah kuna dar iniinyaha koryander, dhir udgoon, cashews, iniinyamuun ka miir ah kuna shiido budada aan dhab ahayn.
2. Qaado cunto kariye kuna dar biyo iyo baradhada.
3. Cadaadis kari baradhada ilaa ay jilicsan oo jilicsan.
4. Fiiq maqaarka baradhada oo ku kari baradhada fargeeto. Waxay hubin lahayd in dhir udgoonku gaadhaan xudunta baradhada.
5. Qaado digsi, ku dar saliid kuna shiil gacmeed baradho ah illaa inta maqaarku ka noqonayo bunni dahab ah.
6. Qaado digsi kale oo ku dar saliid, caleen caleen, sinjibiil-toonta, basal kuna walaaq ilaa ay basashu isku badalato bunni khafiif ah.
7. Ku dar yaanyo shiidan ka dib walaaq.
8. Mar alla markii ay shiishiisu sii adkaato, ku dar xawaashka isku qasan oo si joogto ah u walaaq.
9. Ku dar curd, budada qabow, milix oo si fiican u walaaq.
10. Kudar budada cowska, sonkorta, walaaq 2-3 daqiiqo oo biyo ku dar intaas kadib.
11. Ku dar kasuri methi oo walaaq daqiiqad.
12. U oggolow in ay ku karsato daboolka daqiiqado yar, illaa ay curryku ka sii adkaato isku dheelitirnaanta oo aad hesho udgoonka dhammaan dhir udgoon.
13. Ku dar baradhada curry oo si fiican u walaaq.
14. Marka baradhada lagu kariyo curry, ku wareeji dum aloo baaquli.
15. Waxaad ku qurxisaa saxanka caleenta koryander dusheeda ugu adeeg sida weel dhinac ah oo leh chapati ama poori.
- 1. Hubso inaad cadaadis ku karsatid baradhada marka hore si aad u jilciso oo aad diyaar ugu ahaato. 2. Si aad ugu adeegto sida saxan cunto kariye ah, ku kari biyo yar oo aad ku guuleysato joogteynta masalaha.
- Bixinta Cabirka - 1 qaadasho
- Kalori - 211.7 cal
- Dufan - 6.7 g
- Barootiin - 5.2 g
- Karbohaydraytyo - 34.4 g
- Fibre - 4.7 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa PUNJABI DUM ALOO
1. Qaado weel isku qas ah kuna dar iniinyaha koryander, dhir udgoon, cashews, iniinyamuun ka miir ah kuna shiido budada aan dhab ahayn.
2. Qaado cunto kariye kuna dar biyo iyo baradhada.
3. Cadaadis kari baradhada ilaa ay jilicsan oo jilicsan.
4. Fiiq maqaarka baradhada oo ku kari baradhada fargeeto. Waxay hubin lahayd in dhir udgoonku gaadhaan xudunta baradhada.
5. Qaado digsi, ku dar saliid kuna shiil gacmeed baradho ah illaa inta maqaarku ka noqonayo bunni dahab ah.
6. Qaado digsi kale oo ku dar saliid, caleen caleen, sinjibiil-toonta, basal kuna walaaq ilaa ay basashu isku badalato bunni khafiif ah.
7. Ku dar yaanyo shiidan ka dib walaaq.
8. Mar alla markii ay shiishiisu sii adkaato, ku dar xawaashka isku qasan oo si joogto ah u walaaq.
9. Ku dar curd, budada qabow, milix oo si fiican u walaaq.
10. Kudar budada cowska, sonkorta, walaaq 2-3 daqiiqo oo biyo ku dar intaas kadib.
11. Ku dar kasuri methi oo walaaq daqiiqad.
12. U oggolow in ay ku karsato daboolka daqiiqado yar, illaa ay curryku ka sii adkaato isku dheelitirnaanta oo aad hesho udgoonka dhammaan dhir udgoon.
13. Ku dar baradhada curry oo si fiican u walaaq.
14. Marka baradhada lagu kariyo curry, ku wareeji dum aloo baaquli.
15. Waxaad ku qurxisaa saxanka caleenta koryander dusheeda ugu adeeg sida weel dhinac ah oo leh chapati ama poori.
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