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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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- Dhaqdhaqaaqa Kabira Hermes 75 Bixinta Baaskiilka Xawaaraha Sare ee Baaskiilka Oo Laga Bilaabay Hindiya
- Ugaadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Iyo Xidigo Kale Oo Koonfurta Ah Ayaa Hambalyo U Diray Taageerayaashooda.
- Sicirka Dahabka ah Maaha Mid Aad Uga Walwalsan NBFCs, Bangiyadu Waxay U Baahan Yihiin Inay Feejignaadaan
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Sagu qudaarta waa saxan dhinaca Koonfurta Hindiya oo dhab ah oo ka soo jeeda gobolka Karnataka. Waxaa loo diyaariyey inay tahay quraac quraac ah waxaana badanaa lagu daraa poori, dosa set iyo chapati. Waxaa jira kala duwanaansho sagu khudaarta qaybaha Waqooyiga iyo Koonfurta Hindiya. Cunnooyinka loo yaqaan 'veg kurma recipe' waxay u dhaqmaan sida isku mid ah khudradda khudradda sagu.
Sagu qudaarta waxaa lagu diyaariyey khudaar kala duwan oo si fiican loo jarjaray oo lagu qasan yahay masalaha mar la kariyo. Qadar loo baahan yahay oo uunsi ah ayaa lagu daraa xitaa macaanka khudaarta. Isku dheelitirka dhadhankan ayaa door muhiim ah ka ciyaara soo saarida baaquli la jeclaan karo ee sagu.
Noocayaga saguhu uma baahna khibrad waana lagu diyaarin karaa waqti aan badnayn. Halkan waxaa ah fiidiyow muuqaal ah oo ku saabsan sida loo sameeyo sagu khudradda. Sidoo kale, akhri oo raac nidaamka tallaabo-tallaabo ee faahfaahsan ee ku saabsan sida loo sameeyo sagu khudradda.
VEGETABLE SAGU VIDEO RECIPE
QAADASHADA SAGU QAADASHADA | SIDEE LOO DIYAAR GELIYAA MIX VEG SAGU | SAGU RECIPE Khudradda Cagaaran Sagu | Sida Loo Diyaariyo Isku Darka Veg Sagu | Waqtiga Diyaarinta Sagu Recipe 20 Minins Waqtiga karinta 25M Wadarta Waqtiga 45 MininsRecipe Waxaa qoray: Kavyashree S
Nooca cuntada: Saxanka dhinaceeda
U adeegtaa: 3-4
Waxyaabaha ay ka kooban tahay-
Digirta faransiiska (jarjaran) - 1 koob
Kaabashka (la jarjaray) - 1 koob
Karootada (jarjaran) - 1 koob
Baradho (jarjaran) - 1 koob
Digir - koob ¾th
Biyaha - 4 koob
Cusbo - 3 tsp
Qumbaha (jiiska) - 1 koob
Chilli cagaaran - 6
Caleenta qallalan (la jarjarey) - koobka ¼th
Caleemaha Curry - 10-12
Jeera (abuurka Kuminta) -1 tbsp
Gram la dubay - 1½ tbsp
Sida loo Diyaariyo-
1. Qaado digsi oo u oggolow inuu kululeeyo.
2. Ku dar digir la jarjaray (digirta faransiiska ah) iyo kaabashka la jarjaray.
3. Ku dar dabacasaha isla.
4. Sidoo kale kudar digir si aad uhesho dhadhanka macaan ee sagu kuleylka leh.
5. Hadda, ku dar xabadaha baradhada, 3 koob oo biyo ah iyo milix.
6. Si fiican isku walaaq dabool dabool.
7. U oggolow in ay kariso 10 ilaa 15 daqiiqo.
8. Dhanka kale, ku dar qumbaha la shiiday ee kusadda weelka wax lagu qaso ee leh chillies.
9. Iyada oo ay weheliso, ku dar caleenta korriinka, caleemaha curry iyo jeera.
10. Ugu dambeyntii, ku dar garaam duban iyo koob biyo ah.
11. Ku shiidi isku-dheellitirnaan siman.
12. Fur daboolka digsiga oo hubi in khudradda si fiican loo kariyay.
13. Ku dar masalaha dhulka kuna dar si wanaagsan.
14. U oggolow inuu karkariyo 5 daqiiqo.
15. U wareeji baaquli oo u adeegso kulul.
- 1. Khudaarta ayaa lagu dari karaa hadba sida qofku doorbido.
- 2. Saldhigga cuntada lagu kariyo waxaa laga samayn karaa kareemo iyadoo lagu daro qashin cashew ama yogurt. Suugada kareemka leh waxaa badanaa lagu sameeyaa veg kurma.
- 3. Si kastaba ha noqotee, sagu waxaa lagu qurxin karaa lowska la shiilay iyo caleenta caleenta.
- 4. Khudaarta ha ka badsan maxaa yeelay waxay ka dhigi kartaa dhadhanka dhadhanka oo dhan inuu yahay mid macaan.
- Bixinta Cabirka - 1 weel dhexdhexaad ah
- Kalori - 236 cal
- Dufan - 8g
- Barootiin - 7g
- Kaarboohaydraytyada - 10g
- Sonkor - 7g
- Fibre - 9g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA SAGU
1. Qaado digsi oo u oggolow inuu kululeeyo.
2. Ku dar digir la jarjaray (digirta faransiiska ah) iyo kaabashka la jarjaray.
3. Ku dar dabacasaha isla.
4. Sidoo kale kudar digir si aad uhesho dhadhanka macaan ee sagu kuleylka leh.
5. Hadda, ku dar xabadaha baradhada, 3 koob oo biyo ah iyo milix.
6. Si fiican isku walaaq dabool dabool.
7. U oggolow in ay kariso 10 ilaa 15 daqiiqo.
8. Dhanka kale, ku dar qumbaha la shiiday ee kusadda weelka wax lagu qaso ee leh chillies.
9. Iyada oo ay weheliso, ku dar caleenta korriinka, caleemaha curry iyo jeera.
10. Ugu dambeyntii, ku dar garaam duban iyo koob biyo ah.
11. Ku shiidi isku-dheellitirnaan siman.
12. Fur daboolka digsiga oo hubi in khudradda si fiican loo kariyay.
13. Ku dar masalaha dhulka kuna dar si wanaagsan.
14. U oggolow inuu karkariyo 5 daqiiqo.
15. U wareeji baaquli oo u adeegso kulul.
