Waa maxay Carrageenan? Adeegsigeeda, Faa’iidooyinkeeda iyo Waxyeelada ay Leedahay

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Carrageenan waa wax lagu daro, oo laga sameeyay qaybo ka mid ah algae casaanka ama geedaha badda. Waxaa loo isticmaalaa in lagu dhuubo, lagu shubo, laguna xafido cuntada iyo cabitaanka. Sidoo kale loo yaqaan Irish moss, maaddada dabiiciga ee loo isticmaalo daawooyinka. Waxaa loo isticmaali jiray in lagu daaweeyo qufaca, boronkiitada, qaaxada, iyo dhibaatooyinka xiidmaha, iyo sidoo kale boogaha caloosha, waxaa jiray dhowr is buris oo ku saabsan adeegsiga iyo adeegsiga xashiishka. ^[1] .

Qaarkood waxay soo jeedinayaan in carrageenan uu sababi karo caabuq, dhibaatooyin xagga dheefshiidka ah, sida dibiro iyo calool xanuun xannuun leh (IBD). Iyo xaaladaha daran, kansarka mindhicirka sidoo kale. Waxaa sidoo kale loo isticmaalaa sidii xasiloonida daawooyinka, daawada cadayga iyo cuntada. Carrageenan ayaa sidoo kale la cadeeyay inay faa'iido u leedahay miisaan lumis wax ku ool ah, hase yeeshe, daraasado badan ayaa lagu sameeyaa taas ^[laba] .

Carrageenan waa mid dhexdhexaad ah oo nafaqo leh waxayna leedahay maaddo aad u sarreysa oo ka kooban fiber, taasoo ka dhigeysa mid aan u cuntami karin jirka aadanaha. Koox ka mid ah polysaccharides la mid ah oo la mid ah, awooddeeda inay ku xidho borotiinka ayaa ah waxa ka dhigaya mid waxtar u leh hilibka iyo waxyaabaha caanaha laga sameeyo ^[3] . Waxaa jira saddex nooc oo aasaasi ah: Iota Carrageenan, Kappa Carrageenan iyo Lambda Carrageenan, oo dhammaantood leh adeegsiyo kala duwan iyo khataro la xiriira arrintaas.

Carrageenan heerka-cuntada ah waxaa laga soosaaray caleenta badda cas waxaana lagu farsameeyaa walxo alkaliin ah. Carrageenan ama poligeenan la duugay ayaan aamin ahayn in la cuno, maadaama ay kicin karto horumarka burooyinka iyo boogaha, iyo kansarka mindhicirka. ^[laba] .

Adeegsiga Carrageenan

Soosaarida badda waxaa loo adeegsadaa laba ujeedo, daawada caadiga ah iyo cuntada lagu daro ^[4] .

Daawada caadiga ah, carrageenan waxaa loo isticmaalaa xalalka loo isticmaalo daaweynta qufaca, qabowga, dhibaatooyinka xiidmaha iwm. Waxay ka caawisaa yareynta xanuunka iyo bararka iyo sidoo kale howlaha sida calool jilciyeyaasha badan waxayna daweeyaan boogaha caloosha. ^[5] .

Sida cuntada lagu daro, carrageenan kuma daro wax nafaqo ah ama dhadhan ah. Qaabdhismeedka kiimikada ee gaarka ah ee badda ayaa ka dhigaysa mid wax ku ool ah oo wax xira, xasiliya iyo wakiil dhumuc weyn Waxaa badanaa loo isticmaalaa daawada cadayga ^[6] .

Faa'iidooyinka Caafimaad ee Carrageenan

1. Waxay kor u qaadaa caafimaadka caloosha

Sida laga soo xigtay daraasad la sameeyay 2015 oo ku saabsan saameynta carrageenan, waxaa la xaqiijiyay in laga yaabo inay awood u leedahay inay saameyn ku yeelato horumarinta bulshada microbial faa'iido leh ee habka dheef-shiidka, taas oo iyaduna hagaajin karta nidaamkaaga guud ee difaaca sidoo kale. Waxaa sidoo kale la cadeeyay inay leedahay awood lagu daaweeyo boogaha caloosha ee khamrigu keeno ^[7] .

2. Wuxuu yareeyaa heerarka kalastarolka ee sareeya

Carrageenan ayaa la ogaaday inuu saameyn togan ku leeyahay maareynta heerarka kolestaroolka qofka. Markii lagu daro cuntooyinkaaga maalinlaha ah, carrageenan ayaa laga yaabaa inay gacan ka geysato yareynta kolestaroolka

iyo heerarka dufanka. Waxaa sidoo kale loo isticmaali karaa ka hortagga atherosclerosis iyo sidoo kale cudurada wadnaha ^[8] .

3. Wuxuu daweeyaa hargabka iyo ifilada

Daraasadaha qaarkood waxay tilmaameen in jarka carrageenan uu awood u leeyahay inuu dilo ama ka hortago fayrasyada keena hargabka iyo qabowga. Waxay ku shaqeysaa iyada oo ka hortageysa fayrasyada inay ku dhegaan darbiga sanka, taas oo xaddideysa awooddeeda inay faafiso ^[9] . Hantida antioxidative ee badda waxay kaa caawineysaa ka hortagga waxyeelada unugyadaada sidoo kale.

4. Waxay hagaajisaa dheefshiidka

Carrageenan waxay faa'iido u yeelan kartaa caawinta nidaamkaaga dheef-shiidka adoo taageeraya dhaqdhaqaaqyada saxaro joogta ah ^[10] . Cabitaanka xalka cawska (karkari caanaha caanaha ama biyaha) waxay kaa caawin kartaa hagaajinta dheef-shiidkaaga iyo dhaqdhaqaaqa caloosha. Waxay kaloo ka caawisaa maareynta calool cuncunka iyo raaxo la'aanta.

Waxyeelada Carrageenan

Daraasado dhowr ah ayaa lagu sameeyay fahamka saameynta xun ee carrageenan, waana sida soo socota ^[10] :

• Dibbiro
• Dulqaad la'aanta Gulukooska
• Caabuq
• Xasaasiyadda cuntada
• Cudurka mindhicirka ee xanaaqa
• Kansarka mindhicirka weyn
• Nabaro weyn oo mindhicirka
• Cudurka 'ulcerative colitis'
• Sumowga uurjiifka iyo cilladaha dhalashada
• Kansarka mindhicirka
• Dulqaad la'aanta Gulukooska
• Caabbinta insulin
• Kansarka beerka
• Xakamaynta jirka

Carrageenan wuxuu sababi karaa caabuq daran, oo u horseedi kara cudur calool xanuun, arthritis, tendonitis, cholecystitis raaga, ama xameetida ^{kow iyo toban} .

Waxyaabaha lagu beddeli karo ee la soo jeediyey meeshii carrageenan waa ciridka bean, ciridka carabiga, alginate, guar ciridka iyo xanjada xanthan ^[12] , ^[13] .

1. [1]Noda, H. (1993). Faa'iidooyinka caafimaadka iyo astaamaha nafaqada ee nafaqada. Journal of Applied Phycology, 5 (2), 255-258.
2. [laba]Xie, K., Miles, E. A., & Calder, P. C. (2016). Dib-u-eegis ku saabsan faa'iidooyinka caafimaad ee saliidda lowska geed iyo astaamaha dufanka leh ee pinolenic acid. Joornaalka cuntooyinka shaqeynaya, 23, 464-473.
3. [3]Raman, M., & Doble, M. (2015). κ-Carrageenan oo ka socota algae red sea, Kappaphycus alvarezii – Cunto shaqeyneysa si looga hortago kansarka mindhicirka weyn.Qoriyaha cuntooyinka shaqeynaya, 15, 354-364.
4. [4]Li, D., Wang, P., Luo, Y., Zhao, M., & Chen, F. (2017). Faa'iidooyinka caafimaadka ee anthocyanins iyo farsamooyinka moodeelka: Cusbooneysiinta tobankii sano ee la soo dhaafay. Dib u eegista muhiimka ah ee sayniska cuntada iyo nafaqada, 57 (8), 1729-1741.
5. [5]Sánchez-González, C., Ciudad, C. J., Noe, V., & Izquierdo-Pulido, M. (2017). Faa'iidooyinka caafimaadka ee walnut polyphenols: Sahamin ka baxsan muuqaalkooda dufanka. Dib u eegista halista ah ee sayniska cuntada iyo nafaqada, 57 (16), 3373-3383.
6. [6]Jeyakumari, A., Joseph, C., Zynudheen, A. A., & Anandan, R. (2016). Qiimaynta tayada ee budada maraqa kalluunka lagu daro carrageenan.
7. [7]Qaansada, A. C., Muthukumar, S. P., & Halami, P. M. (2015). Awoodda anti-bararka ee probiotic Lactobacillus spp. oo ku saabsan carrageenan oo ay keento barar ku dhaca jiirka Wistar. joornaalka caalamiga ah ee macromolecules bayoolaji, 81, 530-537
8. [8]Mao, L., Pan, Q., Hou, Z., Yuan, F., & Gao, Y. (2018). Horumarinta borotiinka soya-gooni-carrageenan conjugates iyada oo loo marayo falcelinta Maillard ee microencapsulation of longum Bifidobacterium. Hydrocolloids, 84, 489-497.
9. [9]Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, H., Sharif, H. R., ... & Niazi, S. (2016). Inulin: Astaamaha, faa'iidooyinka caafimaadka iyo codsiyada cuntada. Polymer-ka Kaarboohayda, 147, 444-454.
10. [10]Sikandar, S., Gustavsson, Y., Marino, M. J., Dickenson, A. H., Yaksh, T. L., Sorkin, L. S., & Ramachandran, R. (2016). Saameynta sunta botulinum ee intraplantar to B ee ku saabsan carrageenan ‐ isbeddellada ku yimid nociception iyo fosforyaalka laf-dhabarka ee GluA1 iyo Akt.European Journal of Neuroscience, 44 (1), 1714-1722.
11. kow iyo tobanDomiati, S., El-Mallah, A., Ghoneim, A., Bekhit, A., & El Razik, H. A. (2016). Qiimeynta anti-bararka, waxqabadka xanuunka, iyo dhibaatooyinka soo raaca qaar ka mid ah noocyada pyrazole. Inflammopharmacology, 24 (4), 163-172.
12. [12]Chandel, P., Kumar, A., Singla, N., Kumar, A., Singh, G., & Gill, R. K. (2019). Si qumman ayaa loo soosaaray coumarin ku saleysan pyrazolines waxay hagaajineysaa carrageenan sababa caabuq iyada oo loo marayo COX-2 / pro-inflammatory cytokine inhibition.MedChemComm, 10 (3), 421-430.
13. [13]Domínguez-Courtney, M. F., López-Malo, A., Palou, E., & Jiménez-Munguía, M. T. (2015). Isku-hagaajinta aaladaha farsamada ee carboxymethyl cellulose, carrageenan iyo / ama xanthan ciridka xanthan sida beddelka gelatin jilicsan ee kaabsulka. Kordhinta, 2 (11).

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