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Waxaa laga yaabaa inaad amartay Achari kalluunka tikka marar badan makhaayada. Laakiin, soo jiidashada ku diyaarinta qormadan Tandoori ee guriga aad bey uga duwan tahay. Kalluunka Achari tikka asal ahaan waa cunto karis tandoori ah. Waxaad sidoo kale u diyaarin kartaa sida kalluunka la kariyey ee ku jira microwave-kaaga halkii aad ka isticmaali lahayd tandoor. Si loogu daro dhadhanka tandoori ee karinta, isticmaal tandoori masala yar.
Kalluunka Achari tikka waa cunnooyinka Hindida ee aadka loo jecel yahay. Markaa haddii aad dhab ahaantii qaadatid dadaallada aad ku sameysid cuntadan kalluunka duban, martidaadu waligood niyad jabi maayaan.
U adeegtaa: 4
Waqtiga Diyaarinta: 1 saac
Waqtiga karinta: 15 daqiiqo
Waxyaabaha ay ka kooban tahay
- Filinka kalluunka Surmai- 4 (jarjar qeyb)
- Liin dhanaan- 2tbsp
- Jinka-toonta-sanjabiil- 1tbsp
- Iniin khardal ah- 1tsp
- Abuurka Fennel (saunf) - 1 / 2tsp
- Basasha (kalonji) abuurka- 1 / 2tsp
- Abuurka Fenugreek (methi) - 1tsp
- Milix madow- 1 / 2tsp
- Budada chilli casaanka ah - 1tbsp
- Garam masala budada- 1tsp
- Budada Tandoori masala- 1tsp
- Curd- 1 koob
- Saliida mustard- 1tbsp
- Subag- 1tsp
- Salt- sida dhadhankiiba
Nidaamka
1. Ku kari faashadyada kalluunka liin dhanaan, xabagta sinjibiil iyo milix.
2. Kuleyli digsi iyo iniin khardal le'eg, iniinyaha basasha, iniinyaha fenugreek iyo iniinyaha. U oggolow inuu qaboojiyo ka dibna ku burburi budo ku dar a blender.
3. Ku dar budadan oo ay la socdaan milix madow iyo curdunka la garaacay ee ku duuban kalluunka.
4. Waxaad ku saydhisaa chilli cas, garam masala iyo tandoori masala budada. Si fiican u qas oo u daa 40 daqiiqo.
5. Dhanka kale saliid iniin khardal le'eg ilaa heer cabbitaanka digsiga. Ka qaad digsiga oo u oggolow inuu wax yar qaboojiyo.
6. Kuleyli foornada illaa 250 digrii. Saliid saxanka dubista leh subagga oo ku rid kalluunka iyo marinade.
7. Saliidda iniin khardal kulul ku shub dusha sare kuna kari 10 ilaa 15 daqiiqo.
8. Sii wad inaad u jeesato qaybaha tikka ee kalluunka Achari si aad u hubiso in dhinacyada oo dhami si isku mid ah loo kariyey.
9. Sii wakhti fadhigeedu yahay ilaa 5 daqiiqo.
Ku darso kalluunka Achari tikka oo leh basal la jarjarey iyo yaanyo. Waxaad ku dari kartaa dhowr nooc oo chillies cagaaran oo dillaacsan si aad uga dhigto basbaas.
