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Cunnooyinka 'Amchur chutney' ama qallalan cambe qalalan ayaa ah macaan macaan oo macaan leh oo laga sameeyay budada cambe, sonkorta iyo xoogaa dhir udgoon oo Hindi ah Khatta meetha chutney waxaa inta badan loo isticmaalaa diyaarinta jaanisyada sidoo kale waxaa loo isticmaalaa in lagu kariyo cunnooyinka kale ee Hindida ah.
Haddii aad jeceshahay inaad ku diyaariso alooga guriga, aqri maqaalka ku saabsan sida loo diyaariyo aatha.
Qallalan cambe qalalan ayaa caan ka ah Waqooyiga Hindiya waxaana guud ahaan loo diyaariyaa dhamaan ciidaha iyo howlaha qoyska. Gudaha Uttar Pradesh, waa caado dadka ka maqnaada gurigooda inay guriga kala soo baxaan dhalo ka mid ah khata meetha chutney. Hutneyga ayaa laga doorbidaa in ka badan macmacaanka iyo dhadhanka.
Qulqulka cambaha qalalan waa fududahay in la diyaariyo, laakiin helitaanka is waafajinta saxda ah iyo qaabka ayaa muhiim ah. Chutney amchur-kani wuxuu leeyahay nolol-cimri dheer waxaana lagu keydin karaa weel hawo adag leh ilaa 3-4 bilood. Haddii aad rabto inaad waxbadan ka ogaato sida loo sameeyo qiiqa 'amchur chutney' ee guriga, sii wad aqrinta talaabada talaabo talaabo ah ee sawirada leh sidoo kalena fiiri qaabka amchur chutney video.
AMCHUR CHUTNEY RECIPE VIDEO
RASHKA AMCHUR CHUTNEY | QAADASHADA MANGO CHUTNEY | SIDA LOOGU SAMEEYO AMCHUR CHUTNEY GURIGA | KHATTA MEETHA CHUTNEY RECIPE | GURIGA GURMADKA IYO KHUDBADDA GURIGA Amchur Chutney Recipe | Recipe qallalan Mango Chutney | Sida Guriga Loogu Sameeyo Amchur Chutney | Cuntada Khatta Meetha Chutney | Waqtiga Diyaargarowga Cunto macaan ee guriga lagu sameeyo 5 Mins Waqtiga karinta 20M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Rita Tyagi
Nooca Recipe: Condiments
Waxay u adeegtaa: 1 weel
Waxyaabaha ay ka kooban tahay- Budada cambe qallalan (amchur) - 4 tbsp
- Sonkor - 16 tbsp
- Biyaha - 1½ baaquli
- Cusbo - 2 tsp
- Budada Chilli Red - 2 tsp
- Garam masala - p tsp
Sida loo Diyaariyo- 1. Budada cambaha qalalan (amchur) iyo sonkor ku dar baaquli.
- 2. Si fiican isku walaaq si aad iskaga ilaaliso sameynta buurbuur.
- 3. Waxaad ku dartaa biyo si fiican ugu dar isku dheellitirnaan socodka ah.
- 4. Ku shub isku dar ah digsi kulul.
- 5. Si joogto ah u walaaq oo u oggolow inuu karkariyo.
- 6. Ku dar milix iyo budada shiil, si fiican u walaaq oo u oggolow tuubada in ay yara adkaato.
- 7. Ku dar garam masala, si fiican isku walaaq oo u oggolow inuu karkariyo daqiiqad ama laba.
- 8. U oggolow inay qabowdo illaa 10-15 daqiiqo, ka hor intaadan ku keydin qiiqa amchur weel hawo adag leh.
- 1. Waxaad isticmaali kartaa tamarind paste halkii aad ka isticmaali lahayd budada amchur si aad u sameyso xuubka macaan ee dhanaan.
- 2. Qalitaanka ama timirta ayaa badal wanaagsan u ah sonkorta.
- Cabirka Bixinta - 1 qaado qaado
- Kalori - 30
- Dufan - 0.1 g
- Barootiinka - 0.1 g
- Kaarbohaydraytyada - 7.2 g
- Sonkor - 4.3 g
- Fiber - 0.2 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA AMCHUR CHUTNEY
1. Budada cambaha qalalan (amchur) iyo sonkor ku dar baaquli.
2. Si fiican isku walaaq si aad iskaga ilaaliso sameynta buurbuur.
3. Waxaad ku dartaa biyo si fiican ugu dar isku dheellitirnaan socodka ah.
4. Ku shub isku dar ah digsi kulul.
5. Si joogto ah u walaaq oo u oggolow inuu karkariyo.
6. Ku dar milix iyo budada shiil, si fiican u walaaq oo u oggolow tuubada in ay yara adkaato.
7. Ku dar garam masala, si fiican isku walaaq oo u oggolow inuu karkariyo daqiiqad ama laba.
8. U oggolow inay qabowdo illaa 10-15 daqiiqo, ka hor intaadan ku keydin qiiqa amchur weel hawo adag leh.
