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Recipe digaag Biryani | Sida Loo Sameeyo Digaag Digaag Biryani Daawo Video | Boldsky

Biryani digaag! Kaliya magaca macaan ee biryani ayaa kuugu filan in aan dareen farxad leh qalbigeenna ka helno! Laakiin maxaan aad ugu qadarinaa saxankan? Sababtoo ah meela kale oo aad ka heli laheyd dheriga digaaga iyo bariiska, oo lagu kariyey caraf udgoon ee dhamaan udgoonkii Hindida ee cajiibka ahaa, oo lagu rusheeyey casiirka digaaga iyo natiijada ugu dambeysa oo ah dheriga bariiska iyo digaaga oo gebi ahaanba aad u macaan. dhadhamin hal saxan?

Hindiya waxay hodan ku tahay cunnooyin kala duwan oo macaan iyo digaagga loo yaqaan 'Biryani' waa inay noqotaa mid ka mid ah suxuunta ugu caansan dhexdooda. Isku darka digaagga jilicsan iyo casiirka leh, sida ugu fiican ee dhir udgoon iyo bariis lagu kariyey isla dheriga daboolka leh wuxuu soo saaraa saxan aan kaliya Hindida ahayn laakiin adduunka oo dhan ku cunaya!

In kasta oo, ay jiraan noocyo badan oo gobolkan ka mid ah saxankan, tusaale ahaan, Hyderabad waxaa loo yaqaanaa caan ku ah Hyderabadi digaagga biryani iyo Kolkata waxay kuu haysaa nooc gaar ah oo ka mid ah digaagga digaagga biryani leh aloo casiir leh, halkan waxaan isku dayeynaa inaan ku tusno habka ugu fudud ee karinta digaaga biryani iyo sida ugu fudud ee loo samayn karo, taas oo waqti yar qaadata.

Fiiro gaar ah: Si aad u sameysid bariiska biryani, kari ilaa 50-60% kadib miiji kadib. Maaddaama aan mar kale ku karin doonno ka dib digaag, marka hore waa in la kariyaa oo keliya 50%. Qalbiga biryani, qeybahayaga digaaga waa in lagu kariyo saliid iyo udgoon si looga soo saaro dhadhanka ugu fiican qaybaha digaagga.

Intaad karinayso biryani, dheriga waa in lagu xidho dabool had iyo jeer, ha ahaato cajiinka qamadiga ama kariyaha cadaadiska. Sida kaliya marka qiiq uusan ka tagi karin dheriga, si fiican ayaa loo kariyaa oo dhir udgoon oo dhami way soo bixi karaan oo bariiska ayey ku dhex milmi karaan.

Kaliya kahadalka biryani digaaga ayaa ka dhigaya afkeenu candhuufta! Iyadoo aan dib-u-dhac kale ku imaan, aynu si dhakhso leh u baranno sida loo sameeyo roodhida digaagga dhadhan fiican leh!

TAG US! Ha iloobin inaad nagu calaamadeysid sawirada digaaga biryani sawirada oo leh ishtag #cookingwithboldskyliving ama @boldskyliving ee Facebook iyo Instagram.

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Recipe Waxaa qoray: Jyoti Jali

Nooca Recipe: Koorso Muhiim ah

U adeegtaa: 4-5

Waxyaabaha ay ka kooban tahay

1. Bariiska Basmati - 2 koob

2. Xidid xiddig - 2-3

3. Jeera (sahi) - 2 tbsp

4. Nuxurka Kewra - dhawr dhibicood

5. Tej pata (baay caleen) - 1

6. Saffron - qanjaruufo

7. Big elaichi - 2

8. Qorfe - 2

9. Hari elaichi (green cardamom) - 2

10. Jeera (abuurka cumin) - 2 tsp

11. Dharka - 2

12. Digaag - hal digaag buuxa

13. Basasha - 4 (jar jartey)

14. Tamaandho - 6 dhexdhexaad ah

15. Jinka sinjibiil - 1 tbsp

16. Jinka toonta - 1 tbsp

17. Qarqaryo cagaaran - 4

18. Turmeric - 1 tsp

19. Budada Chilli - 2 tsp

19. Cusbo - Sida dhadhankiiba

21. Masalaha digaaga - 2 tbsp

22. Masaarida milixda - 1 tbsp

23. Curd - ½ koob (cusub)

24. Basasha la shiilay - muggeed

25. Caleemaha Mint - in yar

26. Budada koryander - 1 tsp

27. Saliida mustard - ½ koob

28. Xiddigta budada ah ee budada ah - ¼th tsp

Sida Loo Diyaariyo

1. Qaado digsi, ku dar 4 qaado oo saliid ah iyo 3 qaybood oo basasha jar jartey.

2. Waxaad shiishaa basasha ilaa ay isku badaleyso bunni dahabi ah.

3. Kudar xabagta sinjibiil-toonta.

4. Ku kari ilaa 2 daqiiqo.

5. Kudar yaanyo shiidan iyo chillice cagaaran oo la jarjaray.

6. Walaaq walaaq ilaa ay saliidu ka soo baxdo.

7. Isku dar curd, milix, budada chilli cas, turmeric, masala digaaga iyo garam masala wada.

8. Ku walaaq daqiiqad ka dibna ku dar qaybaha digaagga.

9. Ku digaag digaagga isku dar ah si sax ah.

10. Biyo ku dar oo u kari ilaa 15 daqiiqo.

11. Qaado dheriga oo ku dheji hal lakab oo digaag digaag ah.

12. Kudar lakab kale oo bariis basmati ah iyo isku qasan garam masala.

13. Kudar basasha la shiilay iyo caleenta reexaanta.

14. Ku dar lakab digaag ah kuna soo celi isla nidaamkii.

15. Dheriga ku xir cajiinka qamadiga.

16. Ka dib, ku dheji tawa kulul.

17. U oggolow inay ku kariyo uumiga illaa 15-20 daqiiqo.

18. Fur dheriga oo ugu adeeg ukunta dusheeda.

Tilmaamaha

1. Marka hore, kari bariiska ilaa 50-60% ka dibna adkee kadib, si aad u hubiso in bariiskaaga biryani si fiican loogu kariyo qaybaha digaagga.
2. Liiska xawaashku wuu dheer yahay laakiin si loo soo saaro nooca ugu fiican ee biryani digaag, kuwani waa muhiim. Isku day inaad ku darto tirada saxda ah.

Macluumaadka nafaqada