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Diwali maahan oo kaliya xafladaha nalalka laakiin sidoo kale waa iid gastronomical ah oo loogu talagalay dhammaan Hindida. Sannadkan, xafladda waxaa loo dabaaldegayaa 14-ka Nofeembar sidaa darteedna, waxaad xaqiiqdii isku dayi kartaa inaad ku sameysid suxuunta macaan guriga.
Chandrahara waa macaan dhaqameed macaan oo Karnataka ah oo badanaa la diyaariyo inta lagu jiro xafladaha iyo dabaaldegyada kale. Chandrahara waa mid u gaar ah gobolkan waxaana sidoo kale loo diyaariyey shaqooyin sida aroosyada, xaflada magac bixinta, iwm.
Chandrahara waxaa lagu diyaariyaa iyadoo la samaynayo cajiin leh maida iyo chiroti rava oo ah maaddooyinka ugu muhiimsan. Cajiinka ka dib waxaa loo laalaabayaa qaabab saddex xagal ah oo la shiilay. Cajiimadan la shiilay waxaa lagu siiyaa caano macaan. Chandrahara waa ciriiri, maadaama cajiinka si qoto dheer loo shiilay oo caanaha macaan ay siinayaan dhadhan iyo dhadhan fiican.
Sidoo kale, tijaabi cuntooyinka kale ee cunnada Kannadiga sida cananaaska gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.
Chandrahara macaan ayaa loo diyaarin karaa xafladaha waxaana loo adeegsaday sidii macmacaan ku habboon. Macaankan macaan waxaa loogu adeegi karaa heerkulka qolka ama lagu qaboojin karaa iyadoo la qaboojinayo caanaha macaan.
Chandrahara way fududahay in lagu diyaariyo guriga. Sidaa darteed haddii aad jeclaan lahayd inaad tijaabiso cuntadan, daawo fiidiyowga sidoo kalena raac hannaanka tallaabo-tallaabada ah ee la sharraxay oo ay ku jiraan sawirro.
CASHARKA VIDEO CHANDRAHARA
KHATARTA CHANDRAHARA | SIDEE LOO SAMEEyaa KARNATAKA-STYLE CHANDRAHARA | HOMEMADE CHANDRAHARA RECIPE | KOONFURTA MACAAN EE SOUTH INDIAN Chandrahara Recipe | Sida Loo Sameeyo Qaabka Karnataka Chandrahara | Cuntada Guriga Lagu Sameeyo ee Chandrahara | Waqtiga Diyaargarowga Cunnada Koonfurta Hindiya 40 Mins Waqtiga karinta 30M Wadarta Waqtiga 1 SaacadoodRecipe Waxaa qoray: Kavyashree S
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 10 gogo '
Waxyaabaha ay ka kooban tahay-
Maida - 1 koob
Chiroti rava (sooji) - 2 tbsp
Ghee - 2 tbsp + dufan
Soodhaha dubista - tsth tsp
Cusbo - tsth tsp
Biyaha - 4 tbsp
Caanaha - ½ litir
Sonkor - 1 koob
Khoya - koob cupth
Budada Badam - 1 tbsp
Pistachio (la jarjaray) - 5-6
Yicibta (la jarjaray) - 5-6
Cashew nuts (la jarjaray) - 5-6
Dhego yare - 10-11
Sida loo Diyaariyo-
1. Ku dar maida baaquli isku qasan.
2. Ku dar sooji iyo subag.
3. Kudar soodhaha iyo cusbada.
4. Si fiican isku qas.
5. Biyo ku dar si tartiib ah oo si fiican ugu cajiimaan cajiinka dhexdhexaadka ah ee jilicsan illaa 10 daqiiqo.
6. Ku dabool dabool oo u oggolow inuu nasto nus saac.
7. Dhanka kale, ku dar caano digsi kulul.
8. U oggolow inay ku kariso ololka dhexdhexaadka ah 3-4 daqiiqo.
9. Ku dar sonkor oo si fiican u walaaq.
10. U oggolow sonkorta inay milanto iskudarkana ay karkariso illaa 2-3 daqiiqo.
11. Ku dar khoya oo si fiican u walaaq.
12. U oggolow in ay kariso illaa 2 daqiiqo, illaa khoya uu kala baxo.
13. Ku dar budada badam.
14. Ka dib, ku dar pistachio la jarjaray, yicib iyo miraha cashew.
15. Si fiican isku qas oo ku wareeji baaquli.
16. Daboolka ka saar oo mar labaad cajiin daqiiqad.
17. Qaado qaybo ka mid ah cajiinka oo liin cabbir ah una rogo qaabab wareegsan oo siman.
18. cajiinka ku duub saboolka fidsan oo leh duub duuban.
19. Saliid ku mari dusha sare kuna laab afar meelood meel.
20. Dhelo dhelo ah ku dheji bartamaha dhammaadka furitaanka si aad u wada qabato laalaabka oo dhan.
21. Qaado burushka ilkaha oo samee murugo yar, si ay si fiican ugu kariso gudaha.
22. Saliid kuleyli digsi ku shiil.
23. Ku dar cajiinka midba midka kale saliidda. Hubso inaysan is taaban.
24. Waxaad shiishaa 1-2 daqiiqo.
25. Dusha u rog si aad dhinaca kale wax ugu karsatid oo aad u shiisho illaa ay ka dhigayaan bunni dahab ah labada dhinac.
26. Ku rid iyaga saxan.
27. Intaad adeegaysid, ku dar 1-2 qaybood oo cajiin ah oo la shiilay koob iyo shandad ay ka buuxaan caano macaan.
28. Adeeg.
- 1. Inbadan oo aad cajiinka cajiinayso, ayaa sida ugufiican u fiicnaanaysa macaanka.
- 2. Waxaad ku dari kartaa xargaha safka caanaha macaan si aad u siiso dhadhan fiican.
- 3. Waxaad dooran kartaa inaad qaboojiso caanaha macaan haddii aad rabto inaad qaboojiso macaankan.
- Bixinta Cabirka - 1 qaadasho
- Kalori - 253 cal
- Dufan - 15.3 g
- Barootiin - 3.9 g
- Kaarbohaydraytyada - 55 g
- Sonkor - 38.1 g
- Fibre - 0.7 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa CHANDRAHARA
1. Ku dar maida baaquli isku qasan.
2. Ku dar sooji iyo subag.
3. Kudar soodhaha iyo cusbada.
4. Si fiican isku qas.
5. Biyo ku dar si tartiib ah oo si fiican ugu cajiimaan cajiinka dhexdhexaadka ah ee jilicsan illaa 10 daqiiqo.
6. Ku dabool dabool oo u oggolow inuu nasto nus saac.
7. Dhanka kale, ku dar caano digsi kulul.
8. U oggolow inay ku kariso ololka dhexdhexaadka ah 3-4 daqiiqo.
9. Ku dar sonkor oo si fiican u walaaq.
10. U oggolow sonkorta inay milanto iskudarkana ay karkariso illaa 2-3 daqiiqo.
11. Ku dar khoya oo si fiican u walaaq.
12. U oggolow in ay kariso illaa 2 daqiiqo, illaa khoya uu kala baxo.
13. Ku dar budada badam.
14. Ka dib, ku dar pistachio la jarjaray, yicib iyo miraha cashew.
15. Si fiican isku qas oo ku wareeji baaquli.
16. Daboolka ka saar oo mar labaad cajiin daqiiqad.
17. Qaado qaybo ka mid ah cajiinka oo liin cabbir ah una rogo qaabab wareegsan oo siman.
18. cajiinka ku duub saboolka fidsan oo leh duub duuban.
19. Saliid ku mari dusha sare kuna laab afar meelood meel.
20. Dhelo dhelo ah ku dheji bartamaha dhammaadka furitaanka si aad u wada qabato laalaabka oo dhan.
21. Qaado burushka ilkaha oo samee murugo yar, si ay si fiican ugu kariso gudaha.
22. Saliid kuleyli digsi ku shiil.
23. Ku dar cajiinka midba midka kale saliidda. Hubso inaysan is taaban.
24. Waxaad shiishaa 1-2 daqiiqo.
25. Dusha u rog si aad dhinaca kale wax ugu karsatid oo aad u shiisho illaa ay ka dhigayaan bunni dahab ah labada dhinac.
26. Ku rid iyaga saxan.
27. Intaad adeegaysid, ku dar 1-2 qaybood oo cajiin ah oo la shiilay koob iyo shandad ay ka buuxaan caano macaan.
28. Adeeg.
