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Cuntada Kadhi pakora waxay ka samaysan tahay shiil la shiilay ama lagu qooyay curd qafiif ah iyo miraha loo yaqaan 'besan gravy'. Kadhi pakora waa qayb ka mid ah labada Rajasthani iyo sidoo kale cunnooyinka Punjabi. Cuntadani waxay hodan ku tahay dhadhankeeda, maadaama ay isticmaasho xoogaa dhir udgoon ah iyo baakadaha lagu daro oo ka dhigaya mid aan la diidi karin.
Cuntada kadhi pakora waxay leedahay saameyn qaboojin, maadaama ay isticmaasho curd sidoo kalena waa saxan culus oo buuxiya caloosha. Cuntadani waa mid si dhexdhexaad ah wakhti u qaadaneysa in la diyaariyo, laakiin waxay mudan tahay in la isku dayo. Kadhi waxaa loogu adeegi karaa bariis iyo rooti labadaba.
Haddii aad rabto inaad diyaariso cunno Rajasthani oo sax ah, karinta kadhi pakora waa saxan la hubo oo la bixiyo. Sii wad aqrinta si aad u ogaatid nidaamka talaabo talaabo ah oo ay la socdaan sawirada iyo fiidiyow si aad kadhi pakora ugu sameysid guriga.
KADHI PAKORA VIDEO RECIPE
KADHI PAKORA RECIPE | SIDEE LOO SAMEEyaa PUNJABI KADHI PAKORA | KADHI PAKODA RECIPE Kadhi Pakora Recipe | Sida Loo Sameeyo Punjabi Kadhi Pakora | Waqtiga Diyaarinta Cuntada Kadhi Pakoda 10 Minins Waqtiga karinta 40 Minins Wadarta Waqtiga 50 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Koorso Muhiim ah
U adeegtaa: 4
Waxyaabaha ay ka kooban tahay-
Wixii Pakoras The:
Baradhadu (diiray oo jarjar xabadaha) - 1 weyn
Basasha (diiray oo la jarjarey) - 2 yar
Cusbo dhadhamin
Chillies cagaaran (jar jartey) - 2 tsp
Abuurka Kuminta (jeera) - 2 tsp
Budada qabow ee Kashmiri - 3 tsp
Gram burka (besan) - 1 baaquli dhexdhexaad ah
Biyaha - koobka ¼th
Digir (jar jartey) - 1 koob
Saliid - shiilid
Kadhi:
Curd qaro weyn - 500 g
Gram burka (besan) - 4 tbsp
Chillies cagaaran (la jarjarey) - 2 tsp
Toonta toonta (diiray) - 3
Sanjabiil (jiiska) - 1 tsp
Cusbo dhadhamin
Budada Turmeric - qanjaruufo
Ghee - 1 tsp
Asafoetida (hing) - qanjaruufo
Abuurka Kuminta (jeera) - 1 tsp
Abuurka iniin khardal ah - 3 tsp
Abuurka Fenugreek - 1 tsp
Caleemaha curry ee qalalan - 4-5
Chillies cas qalalan - 2 weyn
Budada qabow ee Kashmiri - 3 tsp
Biyaha - 1 litir
Caleemaha fenugreek ee la qalajiyey (kasuri methi) - qurxinta
Sida Loo Diyaariyo-
1. Qaado baradhada la jaray weel oo ku dar basal
2. Ku dar milix, chillies cagaaran, iniinyada kuufka iyo budada kashmiri chilli.
3. Ka dib, ku dar beedka iyo biyaha, oo si fiican u walaaq.
4. Kudar koris la jarjaray ku dar oo si fiican u walaaq si aad u sameysatid cajiin aad u qaro weyn.
5. Dhanka kale, saliid ku qaado digsi oo dhig dollops of the bayteri, marka saliidu kulushahay.
6. Waxaad shiishaa ilaa ay ka dhigayaan bunni dahab ah.
7. Marka xigta, qaado curd qaro weyn baaquli kuna dar 4 tbsp oo beero ah.
8. Ku dar chillice cagaaran, toon ah, sinjibiil, milix, iyo isku dar si fiican.
9. Kudar budo caano ah oo si fiican isku walaaq markale.
10. Isku qas isku darka weelka wax lagu qaso si aad uhesho qaab jilicsan.
11. Dheeraad ah, ku dar subagga subagga qoto-dheer oo ku dar qanjiraha asafoetida.
12. Ku dar miraha Kuminta iyo iniin khardal le'eg oo u oggolow in ay kala daadato.
13. Kudar abuurka fenugreek, caleemaha curry qalalan iyo chillies cas cas oo qalalan.
14. Ku dar budada kashmiri chilli, saliid isku jir ah iyo biyo.
15. Si joogto ah u walaaq si aad isaga ilaaliso sameynta buurbuur.
16. U kari ilaa 10-15 daqiiqo ilaa inta maraqku ka weynaanayo.
17. Ku dar pakoras-ka oo u kari ilaa hal daqiiqo ama laba ka hor intaadan u adeegin.
18. Ku qurxin kasuri methi.
- 1. Batroolka pakora, ku dar wax ku filan besan si aad isugu wada xajiso pakoras, si uusan u kala bixin inta aad shiilayso.
- 2. Qaddarka biyaha ah ee lagu dari doono waxay kuxirantahay haddii aad rabto caleenta cufan ama diirran.
- Cabirka Bixinta - 1 koob
- Kalori - 178 cal
- Dufan - 4 g
- Barootiin - 8 g
- Kaarbohaydraytyada - 14 g
- Sonkor - 8 g
- Fibre - 4 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa KADHI PAKORA
1. Qaado baradhada la jaray weel oo ku dar basal.
2. Ku dar milix, chillies cagaaran, iniinyada kuufka iyo budada kashmiri chilli.
3. Ka dib, ku dar beedka iyo biyaha, oo si fiican u walaaq.
4. Kudar koris la jarjaray ku dar oo si fiican u walaaq si aad u sameysatid cajiin aad u qaro weyn.
5. Dhanka kale, saliid ku qaado digsi oo dhig dollops of the bayteri, marka saliidu kulushahay.
6. Waxaad shiishaa ilaa ay ka dhigayaan bunni dahab ah.
7. Marka xigta, qaado curd qaro weyn baaquli kuna dar 4 tbsp oo beero ah.
8. Ku dar chillice cagaaran, toon ah, sinjibiil, milix, iyo isku dar si fiican.
9. Kudar budo caano ah oo si fiican isku walaaq markale.
10. Isku qas isku darka weelka wax lagu qaso si aad uhesho qaab jilicsan.
11. Dheeraad ah, ku dar subagga subagga qoto-dheer oo ku dar qanjiraha asafoetida.
12. Ku dar miraha Kuminta iyo iniin khardal le'eg oo u oggolow in ay kala daadato.
13. Kudar abuurka fenugreek, caleemaha curry qalalan iyo chillies cas cas oo qalalan.
14. Ku dar budada kashmiri chilli, saliid isku jir ah iyo biyo.
15. Si joogto ah u walaaq si aad isaga ilaaliso sameynta buurbuur.
16. U kari ilaa 10-15 daqiiqo ilaa inta maraqku ka weynaanayo.
17. Ku dar pakoras-ka oo u kari ilaa hal daqiiqo ama laba ka hor intaadan u adeegin.
18. Ku qurxin kasuri methi.
