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Haddii aad mudnaan u leedahay inaad booqato waddanka Ilaah, Kerala ha iloobin inaad tijaabiso cunnada. Cunnada Kerala waxay kuu adeegaysaa qaar ka mid ah suxuunta ugu bushimaha-badan ee aad waligaa dhadhamisay. Isku dhafka dhir udgoon ee xeebta cusub ayaa ka dhigaya suxuunta Kerala inay ku qarxaan dhadhan adag.
Booqashadii dhaweyd ee Thalassery ee Kerala, waxaan helay mudnaan aan ku dhadhamiyay shiil digaag basbaas leh oo basbaas leh. Saxanka ayaa dhadhamiyay cajiib iyo basbaaska imika dhulka lagu daray ayaa caraf udgoon ku daray cuntada digaaga. Kerala waa hoyga cuntada iyo gaar ahaan haddii aad tahay cunnada aan khudradda lahayn. Cunnadan Kerala ee basbaaska digaaga lagu kariyo waxay hubinaysaa inay soo jiidanayso dhadhankaaga oo ay kuu dhaafayso inaad wax badan rabto.
Lahaanshaha sawirka: Sanchita Chowdhury
Bal u fiirso qaabka Kerala ee basbaaska digaaga shiil iskudayna sii.
U adeegtaa: 3
Waqtiga diyaarinta: 10 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
- Digaag - 500 gms (jarjar cabbir dhexdhexaad ah)
Marination
- Budada basbaaska - & frac14 tsp
- Liin dhanaan- 1tsp
- Salt- sida dhadhankiiba
Masala
- Basasha - 2 (jarjaran)
- Sanjabiil & toon - midkiiba 21/2 tsp, (jiiska / jajabiyey)
- Chilli cagaaran - 1-2 (dherer dherer ah)
- Basbaas madow oo dhan- 1 & frac14 tsp
- Masaarida cusbada- & frac12 tsp
- Fennel (saunf) budada- & frac14 tsp
- Budada Turmeric- & frac14 tsp
- Suugo soya- 1tsp
- Maraqa yaanyo - 1tsp
- Caleemaha Curry- 1 geed
- Saliid- 3tbsp
- Salt- sida dhadhankiiba
Nidaamka
- Marinka digaagga ku kari milix, budada basbaaska & liinta.
- Ku burburi basbaaska madow oo dhan (budo ha samayn).
- Saliid kuleyli digsi & ku dar basal jarjaran. Waxaad shiishaa ilaa uu bunni noqdo.
- Kudar sinjabiil la jajabiyey / jajabay iyo toon, chilli cagaaran iyo caleemo curry ah. U oggolow inay kariso illaa inta urta cayriin ay socoto, qiyaastii 3-4 daqiiqo.
- Ku dar basbaas la jajabiyey, budada turmeric, garam masala, budada fennel. Si fiican u qas. Karsado 2-3 daqiiqo oo kale.
- Kudar soya iyo maraqa yaanyo / ketchup. Si fiican u qas.
- Ku dar & frac14 koob oo biyo ah iyo milix oo si fiican u walaaq.
- Hadda ku dar qaybo digaag ah oo la kariyey. Wax walba si fiican isugu dar oo hubi in qaybaha digaagga ay ku dahaadhan yihiin masala.
- Markuu digaagu bilaabo inuu badalo midabka ku dar & frac12 koob oo biyo ah & si fiican isku walaaq. U ogolow inuu karkariyo.
- Yaree dabka oo dabool oo kari ilaa digaagga la dhammeeyo. Had iyo jeer iska hubi, sii walaaq oo biyo badan ku dar kaliya haddii loo baahdo.
- Marka digaagga la dhammeeyo, daboolka ka saar, ku dar qaar ka mid ah caleemaha curry oo sii wad cunto karinta 5-7 daqiiqo oo dab ololkiisu yar yahay, si aad wax yar u dubto.
- Demi ololka markii aad wada dhammeyso. Saxanka ayaa heli doona hoos mugdi ah marka uu nasto.
Kerala style digaag basbaas ayaa diyaar u ah in la siiyo. Waxaad ugu adeegi kartaa sidii bilow ama sidii saxan dhinaca oo kale leh rotis.
