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Khoya barfi waa macaan dhaqameed Hindi ah oo loo diyaariyo dhammaan xilliyada ciidaha. Waxaa laga sameeyaa khoya iyo caano isku darsan oo lows iyo budada ka samaysan lagu daro. Baaskiiladan waa la cuni karaa inta lagu jiro maalmaha soonka ama astaamaha, maadaama laga sameeyay khoya.
Mawa barfi way fududahay in la sameeyo haddii aad haysato dhammaan maaddooyinka loo baahan yahay. Inta lagu jiro ciidaha, dadku waxay doorbidaan inay ku diyaariyaan macmacaanka guriga halkii ay ka soo iibsan lahaayeen dibedda. Barfi wuxuu u baahan yahay dadaal ugu yar, haddii iswaafajinta maaddooyinka la isticmaalay loo raaco tixda.
Haddii aad rabto inaad ku diyaariso macaankan guriga, sii wad aqrinta nidaamka tallaabo-tallaabada ah ee faahfaahsan oo leh sawirro iyo fiidiyoow ku saabsan sida loo sameeyo khoya barfi.
KHOYA BARFI VIDEO RECIPE
KHOYA BARFI RECIPE | SIDEE LOOGU SAMEEYAA BARFI ISTICMAALKA MAWA | CAANAHA KHOYA BARFI RECIPE Khoya Barfi Recipe | Sida Loo Sameeyo Barfi Isticmaalka Mawa | Waqtiga Diyaarinta Caano Khoya Barfi 10 Mins Waqtiga karinta 20M Wadarta Waqtiga 30 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 10 gogo '
Waxyaabaha ay ka kooban tahay-
Caano macaan oo macaan (milmaan) - 180 g
Khoya - 200 g
Ghee - dufan
Pistachio (diiray oo la jarjaray) - 6-8 qaybood
Yicibta (jarjaran) - 6-8 qaybood
Budada Cardamom - 1 tsp
Sida Loo Diyaariyo-
1. Ku dar khoya digsi kululay oo si fiican u walaaq ilaa 2 daqiiqo dabka hoose.
2. Marka ay bilawdo inay dabciso, ku dar caano isku dar ah oo si fiican u walaaq.
3. Kudar budada kaararka ah oo si fiican u walaaq.
4. Sii wad isku walaaq si aad isaga ilaaliso sameynta buurbuur.
5. Isku darku wuxuu bilaabi doonaa inuu noqdo mid qaro weyn, sida cajiinka jilicsan, oo wuxuu ka tagayaa dhinacyada weelka.
6. Dhanka kale, ku dufan saxan saliid leh kuna dar isku darka dushiisa.
7. Sifee waxa ku jira kuna qurxin pistachios la jarjaray iyo yicib.
8. Marka ay qaboojiso, u kala jar jajabyo isla eg.
- 1.Waxaad sidoo kale isticmaali kartaa caano kareem buuxa ah si aad u sameysid khoya, haddii aadan dibedda ka helin. Waxaad u baahan tahay inaad caanaha ku kariso olol yar, illaa ay ka noqoto mid qaro weyn leh oo la shiilan.
- Waxaad isticmaali kartaa sonkorta iyo kareemka qaro weyn, halkii aad ka isticmaali lahayd caano isku dhafan.
- Ku dar xargaha safarka si aad u siiso dhadhan fiican.
- Bixinta Cabirka - 1 xabbad
- Kalori - 125 cal
- Dufan - 5.32 g
- Barootiin - 3.01 g
- Karbohaydraytyada - 17.08 g
- Sonkor - 15.51 g
- Fiber - 0.2 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa KHOYA BARFI
1. Ku dar khoya digsi kululay oo si fiican u walaaq ilaa 2 daqiiqo dabka hoose.
2. Marka ay bilawdo inay dabciso, ku dar caano isku dar ah oo si fiican u walaaq.
3. Kudar budada kaararka ah oo si fiican u walaaq.
4. Sii wad isku walaaq si aad isaga ilaaliso sameynta buurbuur.
5. Isku darku wuxuu bilaabi doonaa inuu noqdo mid qaro weyn, sida cajiinka jilicsan, oo wuxuu ka tagayaa dhinacyada weelka.
6. Dhanka kale, ku dufan saxan saliid leh kuna dar isku darka dushiisa.
7. Sifee waxa ku jira kuna qurxin pistachios la jarjaray iyo yicib.
8. Marka ay qaboojiso, u kala jar jajabyo isla eg.
