Lucknow Style Galouti Kebab Recipe

Magacyada Ugu Fiican Ee Carruurta

Dabaqa:

Taariikhda Dhalashada:

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Waan hubnaa inaad maqashay wax ku saabsan caanka Galouti kebab ee LuVE. 'Galouti' ama 'Galawati' macnaheedu waa dhalaalka afka. Xaqiiqdiina kebabani waxay ku dhalaali doonaan afkaaga markaad qaniinto.

Taariikhda Galouti kebab waa wax aad u xiiso badan. Kabaabadan waxaa si gaar ah loogu abuuray gabowga Nawab Waajid Ali Shaah ee magaalada LuVE. Nawab ilkihiisii ​​oo dhan way wada lumiyeen. Laakiin xiisihiisii ​​hilibku wuu sii ahaaday. Marka, dhalaalkan afka ah kebab waxaa lagu diyaariyey kushiinkiisa boqortooyada si loogu qanciyo jacaylka Nawab ee hilibka.

Kabaha Galouti waxaa dhaqan ahaan loo diyaariyey iyadoo la marinayo hilibka si fiican loo shiiday iyadoo la malaynayo babaay aan bislaan iyo isku dhafan oo udgoon. Keema ka dib waxaa loo qaabeeyaa qaybo oo lagu shiilaa saliid ama subag. Waxa xiisaha lihi waxa weeye, qaabka cuntada ee asalka ah ayaa la sheegay inuu leeyahay iskudhaf ka badan 100 xawaash.

Galouti kebabs-ka waxay leeyihiin dhadhan aanad barbar dhigi karin wax kale. Marka, ama ha ahaado cunno ama ha cunin, waa inaad isku daydaa cunnadan macaan ee afka laga cuno ee Galouti kebab oo aad cusbooneysiisaa dhadhankaaga.

U adeegtaa: 3

Waqtiga diyaarinta: 1 saac

Waqtiga karinta: 30 daqiiqo

Waxyaabaha ay ka kooban tahay

• Karkarin Mutton - 1kg
• Jinka babaygu bislaaday- 4tbsp
• Jinka basasha- 3tbsp
• Jinka-toonta-sanjabiil- 2tbsp
• Budada Cardamom- 1tsp
• Budada jiilaalka jaalaha ah - 1tsp
• Budada Chana (gram )- 2tbsp
• Garam masala budada- & frac12 tsp
• Budada Mace- & frac12 tsp
• Budada budada ah - 1tsp
• Cusbo sida dhadhankiiba
• Saliid- 3tbsp

Nidaamka

1. Si fiican u maydh mutton keema biyo.

2. Ka dib ku dar Keema dhalada babaayka ah ee la kariyey, Jinka basasha, xabagta-sinjibiil, budada macaanka, garaam masala budada, budada koryander, budada jiilaalka huruudda ah, budada chana, budada kadamomka, milix oo ku hay qaboojiyaha saacad.

3. Saacad kadib, ka soo saar isku darka keema qaboojiyaha oo ka samee tikkis dhexdhexaad ah iskudarka.

4. Saliid kuleyli digsi kuna shiil tikkis kuleyl aad u yar 15-20 daqiiqo dhinac kasta.

5. Hubso in keema si fiican loo kariyey oo labada dhinac ee kebabku ay yeeshaan midab bunni dahab ah leh.

6. Mar haddii kebabbada si fiican loo kariyo, ku wareeji saxan adeeg ah.

Ku cun Galouti kebab qaabka LuVE ee leh paratha. Weligaa ma iloobi doontid dhadhanka cajiibka ah ee saxankan.

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