Malvani Digaag: Xeebaha Xeebta ee Basbaaska leh

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Ma waxaad ka caajiseen isku daygii hore Hindi ah digaag cuntada sida loo bartay Kadib digaagga Malvani waxay u keeni karaan neef hawo nadiif ah miiskaaga cuntada. Inteena ugu badan ma garaneyno in Malvan uu yahay gobol xeebeed xuduud la leh Maharashtra iyo digaagga Goa Malvani waa cunno karis digaag gaar ah oo ka timid gobolkan cajiibka ah. Takhasuska digaagga Malvani ayaa ah inuu leeyahay dhadhan xeebeed habboon. Waxaad ku dhadhamin kartaa neecaawda badda ee quruxda badan iyo jeexdimaha qumbaha ee karriinkan xawaashka leh ee Hindiya.

Digaagga Malvani waxaa lagu sameeyaa curry qaro weyn oo qumbaha ah oo lagu kariyey dhir udgoon. Cuntadan karinta digaagga waxaa ku jira masala (oo si gooni ah loo sameeyo) iyo maraq. Si aad u diyaariso cuntadan digaagga ee Hindida ah, waa inaad marka hore diyaarshaa marinade, ka dibna masalaha iyo ugu dambayn maraqa.

Waxay u adeegtaa: 4

Waxyaabaha ay ka kooban tahay Marinade:

• Sanjabiil- 1 inji
• Qaybaha toonta- 5
• Liin dhanaan- 2 tbsp
• Qarqaryo cagaaran- 4
• Caleenta caleen- & frac12 farabadan
• Nutmeg (badiyaa elaichi) budada- 1 tsp
• Cusbo- 2 tsp

Isku shiid dhammaan waxyaabaha marinade ka ah kuna kari digaagga maraqkan cagaaran.

Waqtiga Marin: 1 saac

Waxyaabaha ay ka kooban tahay Masala:

• Shah jeera- 1 tsp
• Ulaha qorfaha- 1 inji
• Peppercorns- 5
• Qaybaha Cardamom - 2
• Xididka xididka- 1
• Javitri- 1
• Basasha- 4 (la jarjarey)
• Sanjabiil sinjibiil- 2 tbsp
• Qumbaha- 1 koob (jiiska)
• Digaag - 500 garaam (jarjar cabbir dhexdhexaad ah)
• Caleen cagaaran- 1
• Budada chilli cas - 1 tbsp
• Budada budada ah - 1 tbsp
• Garam masala budada- 1 tsp
• Saliid- 4 tbsp
• Salt- sida dhadhankiiba.

Waqtiga Diyaarinta: 45 daqiiqo

Nidaamka

1. Kuleylka 2 tbsp saliid digsi qoto dheer oo hoose. Markay kululeyneyso kulul, ku kari shah jeera iyo dhammaan dhir udgoon oo dhan sida qorfaha, kaararka, basbaaska, xididka xididka iyo javitri.

2. Saliida ha u dhuuqo dhadhanka udgoonka nus daqiiqo. Ka dib mari basasha badhkeed saliida.

3. 3 ilaa 4 daqiiqo kadib, ku dar qumbaha la shiiday digsiga. Karso dab ololkiisu yar yahay 3 illaa 4 daqiiqo oo kale illaa isku darku isu beddelayo bunni.

4. Ka qaad dabka oo sug inta uu qaboobayo. Kadib ku shiid jajab.

5. Dhanka kale, saliid kuleyli digsi kuna kari caleen caleen ah. Ku dar basasha inteeda kale saliidan dillaacsan.

6. Markay basalku dahab isu beddelaan ku dar caleemaha sinjibiil ku darso. Karso dab ololkiisu hooseeyo 2-3 daqiiqo.

7. Digaagga la kariyey ku dar digsiga hadda. Isku qas xawaashyada la shiilay oo u oggolow inay ku kariso olol dhexdhexaad ah 3-4 daqiiqo.

8.Mar cusbo ku dar dhammaan dhir udgoon oo budada ah sida chilli cas, koryander iyo garam masala budada. Karsado 2-3 daqiiqo oo kale.

9. Hada ku shub qumbaha dhulka hoostiisa iyo basasha digsiga. Si fiican u walaaq oo kari ilaa inta saliiddu ka bilaabmayso sabuulka dushiisa.

10. Kudar 2 koob oo daboolka biyaha ah kuna kari dab ololkiisu hooseeyo 7-10 daqiiqo.

Ku darso digaaggan Malvani ee aadka u fiican Bhakri (roti laga sameeyay bariis la shiiday) ama bariis kulul oo kulul.

Horoscope-Kaaga Berrito

In La Ogaado

Ii Soo Dir Emayl Muuji Goobta