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Mishti doi waa macaan dhaqameed reer Bengali ah oo inta badan la diyaariyo inta badan xafladaha iyo xilliyada ciidaha. Bengali mishti doi asal ahaan waa la macaan yahay dahi waxaana lagu diyaariyaa iyada oo la miirayo caano qaro weyn iyo sharoobada sonkorta ee karamelized.
Caano fadhi ee macaan waa hanaan fudud oo la raaco loona diyaariyo. Si kastaba ha noqotee, dejinta macaanku waxay qaadataa 10-12 saacadood. Caanaha kareemka buuxa leh ayaa marka hore la yareeyaa oo lagu qasaa sonkorta karamelized. Ka dib waa la khamiiriyaa iyadoo la marinayo curd loona oggol yahay in lagu dhigo qaboojiyaha.
Mishti doi waxay leedahay iskudhaf gaar ah oo dhadhan yar oo curd ah iyo macaanka sonkorta caramelized. Tani waxay ka dhigeysaa macaankan gebi ahaanba macaan. Marka, haddii aad jeceshahay inaad isku daydo isku-darka gurigan, raac fiidiyowga iyo hannaanka tallaabo-tallaabo oo leh sawirro.
MISHTI DOI RECIPE VIDEO
Recipe Mishti Doi | Sida Loo Sameeyo Curd Macaan | Cunto macaan yoghurt | Bengali Mishti Doi Recipe Mishti Doi Recipe | Sida Loo Sameeyo Curd Macaan | Cunto macaan yoghurt | Waqtiga Diyaarinta Cunada Bengali Mishti Doi 30 Mins Waqtiga karinta 12H Wadarta Waqtiga 12 Saacadaha 5 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
U adeegtaa: 4
Waxyaabaha ay ka kooban tahay-
Caanaha - 750 ml
Sonkor - 7½ tbsp
Biyaha - koobka ¼th
Curd cusub - ½ koob
Yicib la jarjaray - qurxinta
Qalabka aluminium
Sida Loo Diyaariyo-
1. Ku dar caano digsi kulul.
2. U oggolow inuu karkariyo oo u yareeyo kalabar.
3. Dhanka kale, sonkor ku dar digsi kale oo kulul.
4. Si fiican ugu walaaq ololka yar.
5. Karso shooladda oo sii shid adigoo si joogto ah u walaaqaya si aad uga fogaato gubashada.
6. Ku celceli habka bakhtiiye bakhtiiye iyo ilaa, ilaa ay sonkortu milayso oo ay bunni noqoto.
7. Dami shooladda, ku dar biyo.
8. Si fiican isku walaaq oo dhinac iska dhig.
9. Marka caanuhu yaraadaan, ku dar sharoobada sonkorta.
10. Si fiican isku qas oo dabka ka dami.
11. U oggolow inay qaboojiso illaa ay ka ahaato dabiici diiran.
12. Ku dar curd cusub oo si fiican ugu walaaq foorida.
13. Ku wareeji matakada adeegaysa.
14. Ku xir shaashadda aluminium.
15. Qaboojiyaha 10-12 saacadood.
16. Ka saar bireedka oo waxaad qurxisaa yicibta la jarjaray.
- 1. Hubso inaad isticmaasho curd cusub oo aadan isticmaalin mid dhanaan.
- 2. Gaaska waa in la demiyaa oo la shidaa si looga fogaado inuu gubto.
- 3. Curdku waa in si fiican loogu dhawaaqaa si looga fogaado samaysanka buurbuur.
- Bixinta Cabirka - 1 qaadasho
- Kalori - 152 cal
- Dufan - 5 g
- Barootiin - 4 g
- Kaarbohaydraytyada - 23 g
- Sonkor - 19 g
TALLAABO TALLAABO - SIDA LOOGU SAMEEYO MISHTI DOI
1. Ku dar caano digsi kulul.
2. U oggolow inuu karkariyo oo u yareeyo kalabar.
3. Dhanka kale, sonkor ku dar digsi kale oo kulul.
4. Si fiican ugu walaaq ololka yar.
5. Karso shooladda oo sii shid adigoo si joogto ah u walaaqaya si aad uga fogaato gubashada.
6. Ku celceli habka bakhtiiye bakhtiiye iyo ilaa, ilaa ay sonkortu milayso oo ay bunni noqoto.
7. Dami shooladda, ku dar biyo.
8. Si fiican isku walaaq oo dhinac iska dhig.
9. Marka caanuhu yaraadaan, ku dar sharoobada sonkorta.
10. Si fiican isku qas oo dabka ka dami.
11. U oggolow inay qaboojiso illaa ay ka ahaato dabiici diiran.
12. Ku dar curd cusub oo si fiican ugu walaaq foorida.
13. Ku wareeji matakada adeegaysa.
14. Ku xir shaashadda aluminium.
15. Qaboojiyaha 10-12 saacadood.
16. Ka saar bireedka oo waxaad qurxisaa yicibta la jarjaray.
