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Paneer posto waa Bengali aad ufudud laakiin wali macaan karinta iyadoo looga baahan yahay maaddooyin aad u yar. Haddii aadan ku jirin xaalad cunto karin aad u faahfaahsan markaa tani waa hal shay oo aad u tagi karto isla markaana aad ku kasban karto mahadnaq. Qoys kasta oo reer Bengali ah ayaa si fudud u jecel inay ku daraan saxan posto liistada diyaarinta. Isku day inaad ku dhadhamiso dabeecadda suuban ee diyaarintan gurigaaga.
Paneer Posto - Cunnooyinka Bengali fudud:
Waxyaabaha ay ka kooban tahay
- 250gms khaanad
- 5-6tbsp meelaha la mariyo
- 3-4 chilies cagaaran
- cusbo dhadhamin
- & frac14tbsp sonkorta
- 8-10 cashew nuts
- & frac12tbsp kasuri methi
- 1 koob oo kareem ah
- 1/2 koob oo caano ah
- 50gms subag
Habka Loo Sameeyo Paneer Posto:
- Ku qooji iniinyaha 'poppy' iyo iniinyaha cashew si fiican biyo saacad ama laba kahor intaadan shiidin.
- Ku rid chillies, posto (poppy seed), iyo xoogaa biyo ah isku darkaaga oo samee dufan qaro weyn. Sidoo kale isku qas qasnadaha si wanaagsan isku qas aagaaga.
- Iska yaree sharoobada (jiiska cudbiga ah) oo u jarjar xabadaha yar yar ama saddexagalka si markaas ay si fiican ugu wada qooyso isku dar ah.
- Kuleyli xoogaa subag ah digsi qoto dheer oo shiil si tartiib ah u shiil illaa ay wax yar isu beddelayaan
- Hadda ku dar dhejiska boostada digsiga oo si fiican u walaaq.
- Ku dar milix aad ku dhadhamiso isku dar ah.
- Waad ku dari kartaa xoogaa caano ah hadii kale iskudarkoodu wuxuu noqon karaa mid aad u qallalan.
- Ku dar koollada lowska kaashka ah, kareemka iyo sonkorta digsiga oo ku dheji dabka dhexdhexaad ah. Si fiican u walaaq daqiiqado.
- Ku dabool daboolka shiil daboolka oo u daa inuu ku karsado olol yar 5 daqiiqo.
- Daboolka ka qaad, ku dar xoogaa subag ah iyo kasuri methi. Ha u kariso 5 daqiiqo oo kale ka dibna ka saar.
Cuntadaadu hadda diyaar bay u tahay inay adeegto waxayna dhammaystiraysaa koorsooyinka waaweyn sida bariiska iyo chapati.
