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Chikki waa caan caan ka ah Koonfurta Hindiya oo lagu diyaariyo looska duban iyo sharoobada loo yaqaan 'jacgering'. Moongfali chikki waxaa badanaa lagu diyaariyaa Maharashtra inta lagu jiro xafladaha si kastaba ha noqotee, waxay caan ku tahay inta badan Koonfurta Hindiya sidoo kale.
Chikki-ka loo yaqaan 'loosnut chikki' waa cunugga ugu jecel waqtiga-fiican ee carruurta sidaa awgeedna loogu sameeyo dhammaan dabaaldegyada ama guud ahaan xilliga qaboobaha. Waxay hodan ku tahay birta iyo borotiinka waxaana carruurta loo siiyaa cunto fudud. Burburinta iyo jilicsanaanta jaadka iyo looska ayaa ka dhigaya macaan afka laga waraabiyo.
Chikki lawsku waa mid fudud oo dhaqso leh. Qaybta khiyaanada leh ayaa ah in sharoobada loo yaqaan 'jaggery syrup' la gaadhsiiyo joogtaynta saxda ah. Marka taas la dhammeeyo, habka loo karinayo waa mid aan maskax lahayn. Haddii aad jeclaan lahayd inaad isku daydo macaankan macaan guriga, ku sii wad aqrinta hannaanka tallaabo-tallaabo sawirrada ah sidoo kalena fiiri fiidiyowga.
PEANUT CHIKKI VIDEO RECIPE
KHUDBADDA Peanut CHIKKI | SIDEE LOO SAMEEyaa MOONGFALI CHIKKI | KOOXDA GROUNDNUT CHIKKI | RIIXDA CHIKKI Recipe Peanut Chikki | Sida Loo Sameeyo Moongfali Chikki | Recipe Groundnut Chikki | Waqtiga Diyaarinta Cunto Chikki 5 Minins Waqtiga karinta 40M Wadarta Waqtiga 45 minRecipe Waxaa qoray: Kavyashree S
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 12 gogo '
Waxyaabaha ay ka kooban tahay-
Lawska - Weelka ¾th (200 g)
Qalitaanka - 1 koob
Biyo - ½ koob
Ghee - 1 qaado
Sida loo Diyaariyo-
1. Ku dar lawska digsi kulul.
2. Waxaad dubtaa qalalan illaa uu midabku isu beddelayo bunni iyo baro madow oo bilaabmaya inay muuqdaan.
3. Ku wareeji saxan una oggolow inuu qaboojiyo 5 daqiiqo.
4. Ka soo bixi buushashka adiga oo ku xoqaya lawska inta u dhexeysa calaacashaada.
5. Kala saar looska qolofta leh iyo maqaarka adigoo miiraya.
6. Marka maqaarku siigada ka baxo, qaado katori oo waxyar burburi looska oo dhinac dhigo.
7. Ku dar nus qaado oo subag ah saliid saxan kuna dux.
8. Ku dar jajabka digsi kulul.
9. Isla markiiba, ku dar rubuc koob oo biyo ah.
10. Si fiican u walaaq ilaa inta jiljiruhu kala baxayo. U oggolow inay ku kariso ololka dhexdhexaadka ah.
11. Si aad u hubiso joogteynta jagjka, ku dar dhibic yar oo sharoobada ah koob rubuc biyo ah.
12. Haddii uu sii xoogeysto oo uusan faafin, markaa sharoobada loo yaqaan 'jacgering' ayaa la sameeyaa.
13. Ku dar looska oo si fiican u walaaq.
14. Ku dar shubista lawska saxanka dufan leh.
15. Si siman u faafi oo u oggolow inuu qaboojiyo 5 daqiiqo, illaa ay ka diirimaad noqoto.
16. Dhanka kale, ku dar dufan mindi subag leh.
17. Iska yaree isku darka xariijimaha toosan.
18. Ka dib, si qumman u jarjar qaybo laba jibbaaran.
19. Marka ay si buuxda u qaboojiso, si taxaddar leh u soo qaad qaybaha oo u adeeg.
- 1. Waxaad iibsan kartaa looska duban intii aad ku dubbi lahayd guriga.
- 2. La shiidida looska waa ikhtiyaar. Dadka qaar way wada jecelyihiin.
- Bixinta Adeegga - 1 gabal
- Kalori - 150 cal
- Dufan - 8 g
- Barootiin - 4 g
- Karbohaydraytyada - 17 g
- Sonkor - 6.4 g
- Fibre - 0.4 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa lawska CHIKKI
1. Ku dar lawska digsi kulul.
2. Waxaad dubtaa qalalan illaa uu midabku isu beddelayo bunni iyo baro madow oo bilaabmaya inay muuqdaan.
3. Ku wareeji saxan una oggolow inuu qaboojiyo 5 daqiiqo.
4. Ka soo bixi buushashka adiga oo ku xoqaya lawska inta u dhexeysa calaacashaada.
5. Kala saar looska qolofta leh iyo maqaarka adigoo miiraya.
6. Marka maqaarku siigada ka baxo, qaado katori oo waxyar burburi looska oo dhinac dhigo.
7. Ku dar nus qaado oo subag ah saliid saxan kuna dux.
8. Ku dar jajabka digsi kulul.
9. Isla markiiba, ku dar rubuc koob oo biyo ah.
10. Si fiican u walaaq ilaa inta jiljiruhu kala baxayo. U oggolow inay ku kariso ololka dhexdhexaadka ah.
11. Si aad u hubiso joogteynta jagjka, ku dar dhibic yar oo sharoobada ah koob rubuc biyo ah.
12. Haddii uu sii xoogeysto oo uusan faafin, markaa sharoobada loo yaqaan 'jacgering' ayaa la sameeyaa.
13. Ku dar looska oo si fiican u walaaq.
14. Ku dar shubista lawska saxanka dufan leh.
15. Si siman u faafi oo u oggolow inuu qaboojiyo 5 daqiiqo, illaa ay ka diirimaad noqoto.
16. Dhanka kale, ku dar dufan mindi subag leh.
17. Iska yaree isku darka xariijimaha toosan.
18. Ka dib, si qumman u jarjar qaybo laba jibbaaran.
19. Marka ay si buuxda u qaboojiso, si taxaddar leh u soo qaad qaybaha oo u adeeg.
