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Digir Kachori | Recipe digir Kachori | BoldskyPeas Kachori, oo sidoo kale loo yaqaan matar ki kachori, waa cunno fudud oo Waqooyiga Hindiya ah taas oo inta badan la sameeyo inta lagu jiro xafladaha guryaha dhexdooda. Waxaa lagu sameeyaa iyadoo la kaashanayo walxaha digirta cagaaran ee cusub iyo dhir udgoon badan. Dhadhanka dhir udgoon iyo digir cagaaran ayaa ka dhigaya saxan aad u gaar ah ciidaha. Waxay ku dhadhan fiican tahay curd iyo tufaax macaan. Waa talosiin quraac oo aad u wanaagsan inta lagu jiro xilliga qaboobaha.
KHASIIFADA PEAS KACHORI | SIDEE LOO SAMEEyaa KACHORI DUXA | FASALADA KACHORI EE DALKA | MATAR KACHORI RECIPE digir kachori recipe | sida loo sameeyo digir kachori | digir kachori for festival | matar kachori recipe Waqtiga Diyaarinta 25 Minins Waqtiga karinta 20M Wadarta Waqtiga 45 minRecipe Waxaa qoray: Meena Bhandari
Nooca cuntada: Cunto fudud
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
1. Atta / bur burka - 1 koob
2. Digir - 1 koob oo la kariyey
3. Bur burka - 1 tsp
4. Basasha - 1 koob oo la jarjarey
5. Chillies chillies la jarjaray - 4-5 chillies cagaaran
6. Abuurka Jeera - 1 tsp
7. Abuurka koryander - 1 tsp
8. Abuurka Fennel - 2 tsp
9. Budada chilli cas - 1 tsp
10. Budada Turmeric - 1 tsp
11. Garam masala - 1 tsp
12. Budada Dhaniya - 1 tsp
13. Cusbo - dhadhamin
14. Biyaha - ½ koob
15. Saliid - 1 koob
Sida loo Diyaariyo-
1. Qaado burka sarreenka ah ee baaquli ku dar dhadhan milix ah, saliid 2 qaado oo ku cajiimi cajiin adag oo biyo ah
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2. Qaado digsi oo kululee 2 qaado oo saliid ah
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3. Ku dar jeera iyo iniinyaha, sinjibiil ku dar saliidda oo dhadhamiya
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4. Ku dar miraha koryander, basasha la jarjaray oo mar labaad dhadhamiya
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5. Kahor inta aysan basasha isku rogin bunni, ku dar milix, budada cowska, iyo digir cagaaran oo la kariyey
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6. Kudar garam masala, budada dhaaniya, budada chilli cas, chillice cagaaran oo la jarjaray oo si fiican u walaaq
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7. Demi ololka oo iskudhafka isku darku ha qaboobo oo ha ugu soo dego heerkulka qolka
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8. Markay u soo degto heerkulka qolka, ku dar isku darka miro isku qaso oo ku shiido dhogor aan dhab ahayn. Walxaha digirtu waa diyaar
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9. Biyaha ku dar burka burka ka dibna samee caleemo khafiif ah
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10. Saliid duubka duuban iyo dusha sare saliida
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11. Qaado cajiinka sarreenka ah oo qaado qayb yar oo wareeg ah kuna wareeji sida chapati
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12. Qaado isku darka digirta oo ku buuxi cajiinka la duubay
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13. Caawinta gacmahaaga, si fiican u xir oo mar labaad ku duub biin duub
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14. Dul saar bur burka hadhuudhka ah geesaheeda oo kachori waa diyaar in la shiilo
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15. Qaado digsi oo kuleyli saliidda wax lagu kariyo ee ku jirta
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16. Kachoris saliidda geli oo si qoto dheer u shiil
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17. Ku sii jeedi dhinaca dhinacyada illaa ay ka noqdaan bunni iyo jajab
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18. Ka soo bixi saxanka oo kuleylka u diyaari.
- Cajiinka waa inuu noqdaa mid adag.
- 4 gogo '- 200 g
- 629 - Cal
- 43.3 - g
- 9.3 - g
- 50.0 - g
- 5.8 - g
Talaabo Talaabo - Sida Loo Sameeyo Digir Kachori
1. Qaado burka sarreenka ah ee baaquli ku dar dhadhan milix ah, saliid 2 qaado oo ku cajiimi cajiin adag oo biyo ah.
2. Qaado digsi oo kululee 2 qaado oo saliid ah.
3. Ku dar jeera iyo iniinyaha, sinjibiil ku dar saliidda oo dhadhamiya.
4. Ku dar miraha koryander, basasha la jarjaray oo mar labaad dhadhamiya.
5. Kahor inta aysan basasha isku rogin bunni, ku dar milix, budada cowska, iyo digir cagaaran oo la kariyey.
6. Kudar garam masala, budada dhaaniya, budada chilli cas, chillice cagaaran oo la jarjaray oo si fiican u walaaq.
7. Demi ololka oo iskudhafka isku darku ha qaboobo oo ha ugu soo dego heerkulka qolka.
8. Markay u soo degto heerkulka qolka, ku dar isku darka miro isku qaso oo ku shiido dhogor aan dhab ahayn. Walxaha digirtu waa diyaar.
9. Biyaha ku dar burka burka ka dibna samee caleemo khafiif ah.
10. Saliid duubka duuban iyo dusha sare saliida.
11. Qaado cajiinka sarreenka ah oo qaado qayb yar oo wareeg ah kuna wareeji sida chapati.
12. Qaado isku darka digirta oo ku buuxi cajiinka la duubay.
13. Caawinta gacmahaaga, si fiican u xir oo mar labaad ku duub biin duub.
14. Dul saar bur burka hadhuudhka ah geesaheeda oo kachori waa diyaar in la shiilo.
15. Qaado digsi oo kuleyli saliidda wax lagu kariyo ee ku jirta.
16. Kachoris saliidda geli oo si qoto dheer u shiil.
17. Ku sii jeedi dhinaca dhinacyada illaa ay ka noqdaan bunni iyo jajab.
18. Qaado saxan oo kuleylka kuleyl.
