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Chaitra Navratri 2021: Taariikhda, Muhurta, Cibaadooyinka iyo Muhiimadda ay leedahay Bandhiggan Ha moogaanin
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Cunnooyinka Kesar elaichi shrikhand, oo sidoo kale loo yaqaan shrikhand, waa macaan dhab ah oo ka mid ah cunnada Maharashtrian iyo Gujarati. Waxaa lagu sameeyaa isku darka curd la sudhay budada sonkorta ah waxaana lagu shubay kaararka, saffron iyo lowska. Cunnada loo yaqaan 'Gujarati / Maharashtrian thali' waa mid aan dhammaystirnayn iyada oo aan saxanka saxarka lagu shubin.
Shrikhand waa macaan fudud oo fudud oo guriga lagu sameeyo sidaa darteedna waa u tag-xafladaha iyo dabaaldegyada. Waa kareemo oo siman isku dheelitirnaan iyo hodan ku ah dhadhanka, iyo qadar yar ayaa buuxin doonta caloosha si fudud. Cuntada guryaha lagu sameeyo ee shrikhand sida caadiga ah waxay sifiican ula socotaa saboolnimada waana xulasho quraac dhamaadka usbuuc dhammaadka Maharashtra ah.
Haddii aad jeclaan lahayd inaad ku tijaabiso kesar elaichi shrikhand guriga, halkan waa tallaabo tallaabo tallaabo ah oo leh sawirro iyo fiidiyoow ku saabsan sida loo sameeyo isku mid.
SHRIKHAND RECIPE VIDEO
QAADASHADA SHRIKHAND | SIDEE LOO SAMEEyaa KESAR ELAICHI SHRIKHAND | HANG CURD SRIKHAND RECIPE | Cuntada Guryaha Lagu Sameeyo Shrikhand Shrikhand | Sida Loo Sameeyo Kesar Elaichi Shrikhand | Recipe Hung Curd Srikhand | Waqtiga Diyaarinta Guryaha Lagu Sameeyo Shrikhand 8 Saacadood Waqtiga karinta 10M Wadarta Waqtiga 8 SaacadoodRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 1 baaquli cabbirka dhexdhexaad ah
Waxyaabaha ay ka kooban tahay-
Curd qaro weyn - 500 g
Sonkorta budada ah - 3 tbsp
Saffron (kesar) - 8-9 xargo
Biyaha Rose - 1 tsp
Cardamom (elaichi) - 3 qaybood
Pistachios-ka-duqeeyey (qooyay oo la jarjaray) - 2-3 nuts
Sida Loo Diyaariyo-
1. Qaado baaquli madhan oo miiraha dusha sare saar.
2. Lablaab jikada ku labanlaab oo ku dheji miiraha.
3. Maraqa ku shub marada, kor u qabo cidhifyada dharka oo si tartiib ah u tuuji.
4. Mar alla markii ay biyihu bilaabaan dheecaanku, dib ugu celi miiraha oo qabooji kan ilaa 6 ilaa 6 saacadood.
5. Qaado 2 qaado oo ah hilib saboosha la sudhay baaquli kuna dar sonkor budo ah.
6. Ku qoyso 4-5 xarig oo safaaf ah biyo kor u kacay illaa hal daqiiqo ama laba.
7. Ku shub baaquli oo si fiican u walaaq waxyaabaha ku jira.
8. Marka xigta, ku dheji kaararka kaararka ah xashiish oo ku dar qalabka wax lagu shubo oo si fiican u walaaq.
9. Ku daadi qaybaha xabbadaha 'pistachio' iyo silsiladaha safayrta si aad u qurxiso.
- 1. Waad ku dari kartaa saxarka cambaha intaad isku dhexjirto, si aad uhesho cuntada caanka ah ee amarkhand.
- 2. Kibirista isku darka curdanka la sudhay ayaa ah ikhtiyaar wanaagsan oo lagu heli karo isku-dheellitirnaan ka siman.
- Bixinta Cabirka - 1 baaquli yar
- Kalori - 288 Cal
- Dufan - 7.8 g
- Barootiin - 5.1 g
- Kaarbohaydraytyada - 49.2 g
- Sonkor - 42.3 g
- Fiber - 0.5 g
TALLAABO TALLAABO - SIDA LOOGU SAMEEYO SHRIKHAND GURIGA
1. Qaado baaquli madhan oo miiraha dusha sare saar.
2. Lablaab jikada ku labanlaab oo ku dheji miiraha.
3. Maraqa ku shub marada, kor u qabo cidhifyada dharka oo si tartiib ah u tuuji.
4. Mar alla markii ay biyihu bilaabaan dheecaanku, dib ugu celi miiraha oo qabooji kan ilaa 6 ilaa 6 saacadood.
5. Qaado 2 qaado oo ah hilib saboosha la sudhay baaquli kuna dar sonkor budo ah.
6. Ku qoyso 4-5 xarig oo safaaf ah biyo kor u kacay illaa hal daqiiqo ama laba.
7. Ku shub baaquli oo si fiican u walaaq waxyaabaha ku jira.
8. Marka xigta, ku dheji kaararka kaararka ah xashiish oo ku dar qalabka wax lagu shubo oo si fiican u walaaq.
9. Ku daadi qaybaha xabbadaha 'pistachio' iyo silsiladaha safayrta si aad u qurxiso.
