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Kerala paratha waa rootiga caanka ah ee Hindida. Kerala paratha ama parotta waxay la mid tahay woqooyiga-Hindiya lachha paratha. Farqiga kaliya ee udhaxeeya labada parathas ayaa ah in Kerala paratha lagu sameeyo maida (dhamaan ulaha ujeedada) halka laccha paratha inta badan lagu sameeyo burka qamadiga.
Cajiinka 'Kerala paratha' runti waa jilicsan yahay waana in si fiican loo cajiimo. Kerala, paratha dhaqan ahaan waa la duubay ilaa saacad si ay u noqoto mid jilicsan oo siman. Dareenka cajiinka Kerala paratha wuxuu la mid yahay kan cajiinka. Kerala parathas waa jilicsan yihiin waxaana lagu mideyn karaa hunqaac ama digaag. Fiiri habka loo karinayo.
Kerala paratha karinta quraacda:
Waxay u adeegtaa: 3
Waqtiga diyaarinta: 5 daqiiqo
Waqtiga karinta: 10 daqiiqo
Waxyaabaha ay ka kooban tahay
- Maida- 1 koob
- Cusbada- & frac12 tsp
- Ajwain (abuurka carom) - & frac12 tsp
- Ghee- 3tbsp
- Biyo- 2 koob
Nidaamka
- Sifee oo ku nadiifi miyaha shaandheeyaha.
- Kudar milix, ajwain iyo 3 qaado oo ghee ah maadada.
- Iyada oo gacan laga helayo biyo diirran, cajiin cajiinka jilicsan. Jilib adag u samee 20-25 daqiiqo.
- Markuu cajiinka noqdo mid jilicsan oo jilicsan, ku dabool maro wasakh ah oo qoyan oo meel dhig ilaa 30-45 daqiiqo
- 30-45 daqiiqo kadib, cajiinka ku cajiim sacabbada dufan oo u qaybi qaybo isku mid ah.
- Kuleyl tawa (griddle).
- Qaybaha laqaybshay ku wareeji paratha leh bir duub. Hadda ku shub 1 qaado oo saliid ah kuna faafi paratha duuban.
- Hadda paratha isku laab nus ka dibna tartiib tartiib ugu rogo kubbad.
- Si tartiib ah ugu faafi farata farahaaga ka dibna ku dheji tawa kulul. Saliid ku dar subag ilaa labada dhinacba kariyo oo isku beddelo bunni dahab ah.
- Ku soo celi isla nidaamkii cajiinka haray.
Kerala parathas waxay diyaar u yihiin inay wax cunaan. Ku darso cunnadan iyo quraacda kuleylka kuleylka.
