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Ma jiraan wax qorshayaal khaas ah oo galabta qadada ah? Haddii kale, markaa aan uga dhigno mid gaar ah daaweyntan fudud. Maxaad isku dayi weyday cunnada shiineyska si aad u beddesho. Waxaan kuu haynaa cunto macaan oo aad adigu tijaabiso. Cuntadan khudradeed waxaa lagu sameeyay baradho leh taabasho Shiinaha taas oo ka dhigeysa mid farxad buuxda u leh dhadhankaaga.
Waa inaad maqashay wax ku saabsan digaaga jiilaaga, muraayad chili iyo noocyo kale oo noocaas ah. Marka, waxaan isku daynay isku qaab isku mid ah oo leh baradho oo waxaan ku darnay laad basbaas leh. Baradhada basbaaska leh ee basbaaska ah waa fududahay in la diyaariyo dhadhanka cuntadan khudradeedna si fudud looma celin karo. Ku darista qashin khalka chilli waxay ku dareysaa murugo macaan cunnidan Shiinaha ee xiisaha leh waxayna ka dhigeysaa wax aad u xiiso badan isku dayga. Ajinomoto waa in si adag looga fogaadaa haweenka uurka leh ee qorsheynaya inay isku dayaan cuntadan gaarka ah.
Marka, waa tan qaabka loogu talagalay baradhada basbaaska leh. Tijaabi oo cun cunno faruuryo-caddeyn ah.
U adeegtaa: 3
Waqtiga diyaarinta: 15 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
- Baradhadu- 5 (diiray oo jarjaran)
- Cornflour- 2tbsp
- Basasha- 2 (la jarjaray)
- Capsicum- 1 (la jarjaray)
- Garlic- 6 qashin (la jarjaray)
- Jinka-toonta sinjibka-2tsp
- Ajinomoto- qanjaruufo
- Salt- sida dhadhankiiba
- Jajabiyey Chilli- 1tsp
- Chillies cagaaran- 4 (jeexan)
- Maraqa chilli cagaaran- 1tsp
- Waxaan ahay suugaan- 1tbsp
- Maraqa yaanyo- 2tbsp
- Khamri Chilli- 1tsp
- Saliid- 2tbsp
- Saliid- shiil qoto dheer
- Biyaha- & frac14 koob
Nidaamka
- Baradhada u jarjar xaleef khafiif ah kuna qoy biyo milix leh ilaa 5 daqiiqo.
- Diyaarso dufan qaro weyn oo bur ah, cusbo iyo biyo.
- Saliida kuleylka ee isku shiil qoto dheer digsi hoose.
- Ka nadiifi biyaha xad-dhaafka ah baradhada. Xoq cad kasta ku dar qubbada galleyda ah kuna kari shiil digsiga illaa 3-4 daqiiqo illaa uu isu beddelayo midab dahab ah.
- Markaad dhamayso shiilida xaleefyada baradhada, dhinac iskaga dhig.
- Ku kari laba qaado oo saliid ah digsi kuna dar toon la jarjarey iyo basasha la jarjaray. Waxaad ku shiishaa ololka dhexdhexaadka ah 3-4 daqiiqo.
- Ka dibna ku dar sinjibiil-toonta, capsicum, chillies cagaaran oo shiil 3 daqiiqo.
- Kudar ajinomoto, jajabka chilli, milix kuna kari ololka dhexdhexaadka ah ilaa 5 daqiiqo.
- Hadda ku dar sooska soya, maraqa yaanyo, maraqa chilli cagaaran, khalka chilli oo si fiican u walaaq.
- Isku qas shilalka baradhada la shiilay isku walaaq 5 daqiiqo oo dheeri ah.
- Markaad dhamayso, dabka bakhtii oo adeeg.
Baradho basbaas badan oo basbaas leh ayaa la diyaariyey. Ku raaxayso saxankan xiisaha leh bariiska la shiilay ama baastada.
