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Bihar wuxuu caan ku yahay waxyaabo badan. Taariikhda hodanka ah iyo hiddaha dhaqameed ee goobta ayaa ka dhigaysa meel ay aad u raadsadaan dad badan oo safar ah. Cunnooyinka goobta sidoo kale waa mid u gaar ah qaabkiisa. Biharis waxay ku fiican yihiin inay u beddelaan qaar ka mid ah maaddooyinka ugu caansan uguna farxadda afka.
Mid ka mid ah cuntada ugu caansan uguna jecel ee laga helo Bihar waa litti chokha sumptuous. Litti waa cunno fudud oo laga sameeyay burka qamadiga oo lagu shubo sattuu kaasoo la dubay bur bur gram Bengal ah. Satadu waxay ku dhex jirtaa isku dar ah udgoon taas oo ka dhigaysa buuxinta dhadhan fiican oo haddii aad tijaabineysid litti markii ugu horeysay, markaa waxaad xaqiiqdii ku jirtaa dhacdo yaab leh.
Xushmad Pic: Twitter
Litti waxaa badanaa lagu qaataa chokha. Chokha waa isku darka khudaarta la kariyey ama la dubay. Khudaarta waxaa lagu qasi karaa xoogaa dhir udgoon ah taas oo kaa dhigeysa inaad saxanka dusheeda ku liqdo. Litti iyo chokha markay isla shaqeeyaan waxay sameeyaan cunno dhammaystiran oo aanad waxba u seegi karin.
Marka, iskuday xirfadahaaga cunto karinta ee ku saabsan cuntadan tijaabinta ah ee Bihar. Halkan waxaa ah cuntada ugu fudud ee loo yaqaan 'litti chokha'.
U adeegtaa: 4
Waqtiga diyaarinta: 20 daqiiqo
Waqtiga karinta: 20 daqiiqo
Waxyaabaha ay ka kooban tahay
Daboolka
- Bur qamadi- 2 koob
- Ajwain- & frac12 tsp
- Saliid- 2tbsp
- Salt- sida dhadhankiiba
- Ghee- 2tbsp
- Biyaha- 1 koob
- Saliid- shiil qoto dheer
Waxyaabaha
- Bur gram la dubay (sattu) - 1 koob
- Qarqaryo cagaaran- 3 (jar jartey)
- Abuurka Kuminta- & frac12 tsp
- Sanjabiil- 1 waslad dhexdhexaad ah (jiiska)
- Toon - 5 dabaq (jar jartey)
- Caleenta caleen- & frac12 koob (jar jartey)
- Pickle masala- 1tsp
- Liin dhanaan- 1tsp
- Ajwain- & frac12 tsp
- Saliida mustard- 2tsp
- Salt- sida dhadhankiiba
Wixii Chokha
- Baradhadu- 2 (la kariyey oo diiray)
- Brinjal- 1 (dubay oo diiray)
- Tamaandho- 2 (duban oo diiray)
- Basasha- 1 (jar jartey)
- Qarqaryo cagaaran- 2 (jar jartey)
- Caleenta caleenta - 2tbsp (la jarjarey)
- Salt- sida dhadhankiiba
- Saliida mustard- 1tsp
Nidaamka
Daboolka
1. Isku qas walxaha oo dhan marka laga reebo saliidda si qoto dheer u shiil baaquli.
2. Biyo ku dar oo cajiin cajiin adag.
3. Ku dabool cajiinka maro qoyan oo dhinac dhig.
Waxyaabaha
1. Isku qas dhammaan walxaha ku jira weelka baaquli.
2. Si fiican u walaaq maaddooyinka oo hubi inaysan buurbuur jirin. Meel iska dhig.
Wixii Litti
1. Qaado cajiinka oo ka samee 5-6 kubbadood.
2. Qaado kubbad kasta oo ku dheji labada calaaclood dhexdooda si tartiib ahna farahaaga uga dhig niyad jab.
3. Buuxi qayb ka mid ah walxaha oo xir kubbadaha adiga oo dhinacyada kor u qaadaya gacmahana toosiya litirka adiga oo riixaya calaacashaada.
4. Saliid kuleyli digsi qoto dheer digsi kuna kari littit-yada kujira ilaa ay isku badalayaan bunni dahabi ah. Karso olol yar.
5. Markaad dhamayso, ku wareeji litisyada saxanka.
Wixii Chokha
1. Brinjal iyo yaanyada waa in lagu dubaa olol ilaa ay ka jilcaan oo la kariyo.
2. Ka dib diirka brinjal iyo yaanyada. Ku dar baradhada la kariyey.
3. Kuwan ku dhex qas baaquli.
4. Waxaad kudartaa basasha, chillies cagaaran, caleen caleen, cusbo iyo saliid mustard.
5. Si fiican isku walaaq oo ugu adeeg la littis.
Cunnooyinka macaan ee litti chokha ee ka socda Bihar ayaa diyaar u ah in loo adeego. Ku raaxayso raynrayntaan gaarka ah galab-roobaadka si aad ugu raaxaysato dhadhanka gebi ahaanba.
