Cunnooyinka Bengali Cars Curry ee Caadiga ah

Magacyada Ugu Fiican Ee Carruurta

Dabaqa:

Taariikhda Dhalashada:

Dirid

Ii Soo Dir Emayl Muuji Goobta

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Weligaa iskuday curry carsaanyo ah? Ha la yaabin. Burburku waa kuwa ugu caansan ee jecel kalluunka jecel. Waxaa jirta odhaah ah haddii aad rabto inaad diyaarsato cunno cunno cunno macaan oo Hindi ah markaa waa inaad ka barataa Bengali. Marka, halkan waxaa kuugu habboon cunnooyinka cunnooyinka Bengali-ga ah ee adiga kuu gaarka ah.

Curry Bengaji-crab markii hore waxaa loo yaqaan 'kankrar jhaal'. Uma baahnid maaddooyin badan si aad ugu diyaariso currykan carsaanyo ah. Laakiin dhadhanku waa uun dhadhan macaan oo lama diidi karo. Cuntadani waxaa lagu kariyaa isku dhafan isku dheelitiran oo dhir udgoon ah taas oo siinaysa dhadhan gebi ahaanba u gaar ah.

Marka, hubi qaabka loo karinayo curry Bengaji oo isku day.

U adeegtaa: 3-4

Waqtiga diyaarinta: 1 saac

Waqtiga karinta: 30 daqiiqo

Waxyaabaha ay ka kooban tahay

• Carsaanyo cusub- 2 (jaban, oo jirka iyo lugaha kala maqan)
• Caleemaha Baay- 2
• Qorfe qoriga- 1
• Dharka - 5
• Kaaraamom- 4
• Abuurka Kumin - 1tsp
• Jinka basasha- 2tbsp
• Jinka-toonta-sanjabiil- 1tbsp
• Tamaandho- 1 (jar jartey)
• Budada Turmeric- 1tsp
• Chillies cagaaran- 2 (jajab)
• Salt- sida dhadhankiiba
• Saliid- 1tbsp
• Biyaha- 1 koob

Nidaamka

1. Nadiifi oo ku maydh jajabyada si buuxda biyo socda.
2. Biyo kululey kululeyl oo uumi qaboojiyeyaasha dhexdeeda illaa 8-10 daqiiqo.
3. Kalabaxyada ka saar oo biyaha dhig kaydinta si aad mar dambe u isticmaasho.
4. Saliid kuleyli digsi, ku dar miraha Kuminta, kaarka, toonada, qorfe, caleemaha shiil ilaa daqiiqad
5. Kudar basasha isku shiil ilaa 4-5 daqiiqo kuleylka dhexdhexaadka ah.
6. Ku dar jajab-sinjibiil-toon ah oo kari ilaa 2 daqiiqo.
7. Hadda ku dar yaanyo la jarjaray, budada cawska, milix, chillies cagaaran oo ku kari ilaa 3-4 daqiiqo.
8. Ku dar carsaanyo uumiga ah oo si fiican u walaaq. Dabool oo kari ilaa 7-8 daqiiqo ololka hoose.
9. Ku dar biyihii ay carshooyinku ku kariyeen ilaa curry. Si fiican u qas.
10. Dabool oo kari ilaa 2 daqiiqo oo kale ka dibna dami ololka.

Curry macaan oo dhaqameed Bengali ah ayaa diyaar u ah in la bixiyo. Ku raaxayso cuntadan cajiibka ah ee badda laga helo bariis caano leh.

Horoscope-Kaaga Berrito

In La Ogaado

Ii Soo Dir Emayl Muuji Goobta