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Bunni dahab ah, jilicsan oo macaan, taasi waa takhasuska 'Davangere Benne Dosa '. Dosa-ga qaaska ah waxaa lagu diyaariyay degmada Karnataka dadka safarka ah ee soo ag maraana waligood ma seegi doonaan inay ku raaxaystaan canjeelada qasan. Cuntada loo yaqaan 'dosa recipe' waa mid gaar ah oo dhadhan fiican leh. Davangere benne dosas waa qiyaasta masala laakiin alaabooyinka baradhada waxaa si gooni ah loogu qaadaa saxan ka duwan maqaayadaha kale ee koonfurta Hindiya ku yaal. Baradhada la kariyey ee cusbada leh waa la shiiday oo lagu qasaa basasha. Qulqulka ayaa ka basbaas badan cunnada baradhada iyo qiyaasta waxaa lagu shiilay oo keliya subag (subag la caddeeyay) ama subag. U fiirso si aad u ogaatid sida loo diyaariyo davangere benne dosa.Davangere Benne Dosa Recipe
Waxyaabaha ay ka kooban:
Dosa:
4 koob oo bariis ah (qooyay 5 saacadood)
1 koob urad dal (5 saacadood qooyay)
'bariis buufsan
1 tsp abuurka fenugreek
1 tsp sonkorta
Cusbada sida dhadhanka
Qanjirada soodhaha
Masala:
2 baradho (la kariyey, diiray, la shiiday)
Basasha (subagga la shiilay)
Cusbada sida dhadhanka
Chutney:
1 koob oo qumbaha la daadiyey
4 chillies cagaaran
1 tsp sonkorta
Sanjabiil gabal yar
Caleemaha qallalan la jarjaray
3 tsps gram la shiilay
Qaan-garaynta asafoetida
1 tsp saliid
'tsp iniin khardal ah
Cusbo sida loo baahan yahay.
Nidaamka:
1. Maaddooyinka dosa-shiid ugu dhig shiidh jilicsan oo habeyn qaboojiyaha habeynkii.
2. Digsi kulul, ku faafi digaaga sida canjeelada (dhuuban) oo labada dhinac ku kari shiil.
3. Isku dar dhammaan walxaha masala.
4. Maaddada chutney ku shiidi qashin adag. Ku darso dosaha dahabiga ah ee shiilan leh qayb ka mid ah masala iyo chutney. Davangere benne dosa oo macaan ayaa diyaar ah.
Intaad u adeegaysid qashinka dosa, ku dar subagga yar dosa oo u adeeg.
