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Dhammaan cuntooyinka Shiinaha isku dhadhamiya maahan. Sida Hindiya oo kale, qayb kasta oo ka mid ah Shiinaha waxay leedahay nidaam u gaar ah oo ay ku bixiso. Curry-ka aan ka hadlayno waa cunto karis Shiineys ah oo ka socota degmada Manchuria. Waxaa loo yaqaan 'Manchurian prawns'. Qaaska gaarka ah ee loo yaqaan 'Manchurian prawns' ayaa ah in barasku marka hore lagu shiilo baytar kadibna lagu kariyo maraqa.
Prawns Manchurian waxay umuuqdaan kuwo aad ula mid ah prawns chilli sababtoo ah midabka buniga ah. Suugada Manchurian sidoo kale waxay ku saleysan tahay soy waxayna isticmaashaa toon badan. Prawn Manchurian waa la qallajin karaa si loo yeesho bilaw ama loo kariyo karriin cows sida bariis loogu sameeyo. Waqti aad u dheer kuma qaadaneyso diyaarinta cuntadan Shiinaha. Haddii aad haysato dhammaan dhir udgoon ee Shiinuhu qoray, markaa waxaad ku samayn kartaa khudradda Manchurian jiif ahaan.
U adeegtaa: 4
Waqtiga Diyaarinta: 15 daqiiqo
Waqtiga karinta: 25 daqiiqo
Waxyaabaha ay ka kooban tahay
- Prawns - 500 garaam (duqeyn iyo xidid la siiday)
- Burka galleyda- 2tbsp
- Ukunta cad - 2
- Chillies cagaaran - 2 + 4 (la jarjaray)
- Basasha- 1 (la jarjarey)
- Toonta- 8 xabo oo toon ah (jarjar)
- Kindho yaanyo- 1tbsp
- Suugo basbaas casaan-1tbsp
- Waxaan ahay suugaan- 1tbsp
- Khamriga- 1tbsp
- Cagaarka basasha - 2 jiridood (la jarjarey)
- Saliid- 4tbsp (shiil qoto dheer)
- Salt- sida dhadhankiiba
Nidaamka
1. Nadiifi cowska si sax ah una qalaji.
2. Hadda ku qaado bur galley, 2 chillies oo la jarjaray, ukunta cad, milix iyo 1tbsp biyo diiran baaquli. U garaac si aad u sameysid dufcad.
3. Saliid kuleylka digsi qoto dheer. Markay kululaato, kuleylka carbiska ku kari faashad kuna shiil 3-4 daqiiqo dabka sare.
4. Miiji cowska la shiilay dhinacna ka fogee.
5. Hada saliid 1tbsp saliid digsi qoto dheer oo hoose. Ku kari xilliyada chillies cagaaran oo ku kari basasha dhexdeeda ilaa 4-6 daqiiqo olol hoose.
6. Ku dar toonta iyo cagaarka basasha. Karsado 2-3 daqiiqo oo kale.
7. Hada dhir udgoon dhinac u mari saliidna dhinaca kale. Ku dar suugada (yaanyo, chili iyo soy) saliidan.
8. Markay suxuunta xumbo, ku qasto xawaashka. Kudar khal kuna kari dab ololkiisu hooseeyo 3-4 daqiiqo.
9. Koob koob biyo ah ku dar oo maraq u karkari. Hadda ku dar barafka la shiilay kuna kari dab dhexdhexaad ah 6-7 daqiiqo oo kale.
10. Haddii maraqda ay biyo badan tahay, ku dar shaaha oo ah bur galley ah si aad uga dhigto mid cufan.
Ku darso khudradda Manchurian bariis la shiilay ama baastada Shiinaha.
