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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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Cunto Madoow Chana | Kala Chana Masala Recipe | Navratri Chaitra Prasad | BoldskyMunaasabada wanaagsan ee Chaitra Navratri waa halkaan oo dadka Hindiya oo dhan waxay muujinayaan sida ay ugu heelan yihiin ilaahyadooda ay jecelyihiin adoo raacaya caadooyinka Navratri vrat. Wixii loogu talagalay Chaitra Navratri, sida caadiga ah cuntooyinka gaarka loo leeyahay ee loo yaqaan 'Navratri' waxaa lagu kariyaa kalgacal iyo kalgacal iyo maalinta 8-aad ee 'Shukla Paksha', waxaan badanaa u karinaa 'Ashtami ke prasad' '' Ashtami Puja '. 'Prasad' wuxuu ka kooban yahay Black Chana, Poori iyo Suji ka Halwa.
Cuntadan macaan ee Black Chana Masala waxaa lagu dhejiyay wanaagga chana madow waxaana lagu dhejiyay caraf udgoon. Maaddaama karintadan ay si adag ugu taallo Navratri Prasad, waxaan isticmaalnay oo keliya cusbo-dhagaxan oo aan lagu darin toon ama basal haddana waxaan hubinnay in dhadhanka macaan ee Kala Chana Masala karintiisa aan haba yaraatee wax khatar ah ku jirin.
Kala Chana waa mid ka mid ah cuntooyinka ugu caansan ee Navratri, maxaa yeelay looma adeegin oo keliya qayb ka mid ah seddexda 'Ashtami Prasad' laakiin sidoo kale waxay jirkaaga ku kobcineysaa borotiin sare, macdanno iyo faybar, halka ay ku yar tahay dufanka, taas oo habboon inaad ku darto jaantuskaaga cuntada sida qasab ahaan loo haysto.
Si aad u ogaato sida loo kariyo weelkan macaan ee chana madow, fiiri fiidiyowkeena talaabo-tallaabada ah ama si fudud u dhex mari karintayada oo nala wadaag cuntooyinka aad jeceshahay ee Prasad.
RECIPE CHANA MADOW | NAVRATRI CHAITRA PRASAD KALA CHANA RECIPE | KALA CHANA MASALA RECIPE | TALAABADA KALA CHANA EE TALLAABADA | KALA CHANA VIDEO Cunto Madow Chana | Navratri Chaitra Prasad Kala Chana Recipe | Kala Chana Masala Recipe | Kala Chana Tallaabo Tallaabo | Kala Chana Video Diyaarinta Waqtiga 5 Saacadaha0 Mins Waqtiga karinta 25M Wadarta Waqtiga 5 Saacadaha 25Recipe Waxaa qoray: Ankita Mishra
Nooca cuntada: Side-dish
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
1. Garam Masala Powder - 1 tsp
2. Jeera Powder - 1 tbsp
3. Cusbada Dhagaxa - 1 tsp
4. Budada Turmeric - 1 tsp
5. Ghee - 2 qaado
6. Black Chana - 2 koob
7. Budada Chilli - 1 tsp
Sida loo Diyaariyo-
1. Ku qoy chana madow habeenkii (ama 5 saacadood) oo cadaadis kari ilaa 2 foorida.
2. Qaado digsi oo ku dar subag, turmeric, budada chilli oo kari ilaa nus daqiiqo.
3. Ku dar chana la kariyey oo shiil ilaa 2 daqiiqo.
4. Kudar cusbo dhagax ah, budada jeera oo kari daqiiq kadib.
5. Karso daboolka 5 daqiiqo.
6. Biyo ku dar oo kari ilaa inta ay curry ka weyneyso.
7. Ka dib markay biyuhu uumiyaan, ku dar garam masalax oo sii walaaq wanaagsan.
8. U wareeji baaquli una adeegso kulul saboolka ama sida ay tahay.
- 1. Hubi inaad qoydo digirta digaagga madow habeenkii oo dhan si aad u hubiso in markii aad bilowdo karintooda, ay jilicsan yihiin oo dhaqso u kariyaan.
- 2. Ku dar budada dhanaanka ah dhadhanka dhadhanka, haddii loo baahdo.
- Bixinta Cabirka - 1 koob (150 g)
- Kalori - 110 cal
- Dufan - 2.8 g
- Barootiin - 4.7 g
- Karbohaydraytyada - 17.5 g
- Fibre - 5.3 g
TALLAABO TALLAABO - SIDEE LOO SAMEEyaa KALA CHANA
1. Ku qoy chana madow habeenkii (ama 5 saacadood) oo cadaadis kari ilaa 2 foorida.
2. Qaado digsi oo ku dar subag, turmeric, budada chilli oo kari ilaa nus daqiiqo.
3. Ku dar chana la kariyey oo shiil ilaa 2 daqiiqo.
4. Kudar cusbo dhagax ah, budada jeera oo kari daqiiq kadib.
5. Karso daboolka 5 daqiiqo.
6. Biyo ku dar oo kari ilaa inta ay curry ka weyneyso.
7. Ka dib markay biyuhu uumiyaan, ku dar garam masalax oo sii walaaq wanaagsan.
8. U wareeji baaquli una adeegso kulul saboolka ama sida ay tahay.
