Digaag Do Pyaza: Recipe Spice Curry

Magacyada Ugu Fiican Ee Carruurta

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Digaag do pyaza waa curry la kariyo oo basbaas leh oo isku dhafan oo basal ah. 'Do' macnaheedu waa labo 'pyaz' macnaheedu waa basasha. Sidaa awgeed waxaa muuqata magaca karinta digaagga laftiisa in ay ku jirto labalaab qadarka basasha marka loo barbar dhigo digaagga caadiga ah ee digaagga. Digaag do pyaza waa cunto karis digaag Koonfurta Aasiya waligeed kama guul darreysato inay qanciso dhadhanka dhadhanka cuntooyinka. Cuntadan digaagga waxaa lagu siin karaa bariis ama chapatis. Isku darka neefta ee basasha, dhir udgoon iyo digaag cuntadan digaaga ee basbaaska leh ayaa la siin karaa markasta.

Halkan waxaa ku yaal digaag do pyaza recipe.

• Digaag - 1 kg (laf la'aan)
• Basasha- & frac12 kg (jar jartey)
• Curd- 200-250gms
• Budada Chilli- 1 & frac12 -2tbsp
• Sanjabiil Xaydha Sinjiga- 5-6tbsp
• Turmeric- 1tbsp
• Garam Masala- 2tbsp
• Caleemaha Baay- 2-3
• Budada budada ah - 1 & frac12 -2tbsp
• Budada Kumin-1tbsp
• Yaanyo Puree- 2 koob
• Chillies Green - 3-4 (kala jab)
• Caleenta Digirta - 1 koob
• Baradhadu- 5-6
• Saliida- 7-8tbsp
• Cusbo - Dhadhamin

Nidaamka

Digaagga Do Do Pyaza

• Qaado kalabar basasha aad haysatid ka samee koollo fiican.
• Hadda ku qaad qaybaha digaagga baaquli weyn oo ku dar basasha basbaaska, curd, budada chili, sinjibiil sinjibiil, diir iyo cusbo xoogaa ah.
• Si fiican u walaaq oo u daa inuu ugu yaraan hal saac ama laba.
• Qaado digsi qoto dheer, ku rid foornada gaaska oo saliid geli 3-4tbsp.
• Ku dar caleemaha geedaha iyo basasha haray saliida. Ku walaaq ololka dhexdhexaadka ah illaa ay basashu ka dhigto bunni dahab ah.
• Ku shub yaanyo shiidan, chilies cagaaran, qaamuus iyo budada koryander. Si fiican ugu walaaq 2-3 daqiiqo dabka dhexdhexaadka ah.
• Hadda ku dar digaaga oo ku dabool dabool. U daa inuu ku shido olol yar 15-20 daqiiqo.
• Daboolka ka qaad waqtiga loo baahan yahay kadib walaaq 1-2 daqiiqo oo kale.
• Digaagaaga do pyaza ayaa hada diyaar u ah in la siiyo.

Adeegga:

• Fiiq baradhada oo jarjar xaleef dhuuban.
• Ku rid digsi qaboojiyaha foornada gaaska oo ku dar 3-4tbsp saliid ah. Qoto dheer shiil baradhada.
• Hadda qaado 4 saxan oo u adeeg digaagga samee pyaza iyo jajabyada la shiilay si isku mid ah.
• Ku qurxin caleenta koryander kuna adeeg kulul.

Iskuday tijaabadan digaagga ee guriga oo arag sida ay kuu kasbato sumcadda ah inaad tahay cunto kariye wanaagsan.

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