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Dhaniya panjiri waa habdhaqan dhaqameed naiveyam ah oo loo soo bandhigo Lord Krishna, gaar ahaan Janmashtami. Cunnooyinka cunnada lagu cuno ee lagu kariyey waxaa lagu diyaariyey iniinyaha koryander budada ah iyo makhane dubay sonkor iyo miro qalalan oo lagu daray.
Daaniyada panjiri waa naiveyam udgoon oo isku jir ah maaddooyin qalalan. Udgoonka budada koryander iyo elaichi, oo leh macaanka sonkorta iyo cowska miraha qallalan ayaa ka dhigaya saxan ku habboon kuwa ku afura Janmashtami.
Maalinta Janmashtami, naiveyamkan waxaa loo fidiyaa Lord Krishna salaadaha ka dib waxaana loo qaybiyaa qoyska sida prasad. Sidaa darteed, haddii aad rabto inaad sameyso dhaniya panjiri, u akhri hannaanka tallaabo tallaabo ah ee ay la socdaan sawirrada iyo sidoo kale fiiri qaabka fiidiyowga.
DHANIYA PANJIRI VIDEO RECIPE
DHANIYA PANJIRI RECIPE | SIDEE LOOGU DIYAAR GELIYAA PANJIRI CORIANDER PASAD | DHANIYA PANJIRI PRASAD RECIPE Dhaniya Panjiri Recipe | Sida Loogu Diyaariyo Coriander Panjiri Prasad | Waqtiga Diyaarinta Cunada Dhaniya Panjiri Prasad 5 Minins Waqtiga karinta 10M Wadarta Waqtiga 15 mininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 1 baaquli
Waxyaabaha ay ka kooban tahay-
Budada Dhaniya (budada koryander) - 2½ tsp
Phool makhana - 7-10
Sonkorta budada ah - 2 tbsp
Budada Elaichi - 1 tsp
Lawska kaashka la jarjaray iyo yicibta - 1 tbsp
Qumbaha la shiiday qallalan - 3 tbsp
Sabiib - 5-8
Ghee - 1 tsp
Sida loo Diyaariyo-
1. Ku dar fol makhane digsiga.
2. Qallaji iyaga dub ilaa ay isku rogaan oo ay bilaabaan inay u beddelaan midab bunni khafiif ah.
3. U kala jarjar afar meelood una wareeji baaquli yar.
4. Saliid ku dar digsi kulul.
5. Ku dar budada dhaaniya.
6. Si joogto ah ugu walaaq olol yar ilaa 2-3 daqiiqo, si aad uga ilaaliso inay ku gubtaan salka.
7. Ku dar budada loo yaqaan 'elaichi' iyo jajabka lowska iyo yicibta.
8. Dami foornada, ka dibna ku dar qumbaha qallalan ee daaqda ah.
9. Si fiican isku walaaq oo ku wareeji baaquli.
10. Ku dar sonkorta budada ah iyo makol faneedka dubay si fiican isku walaaq.
11. Ku dar sabiib, si fiican u walaaq oo u adeeg.
- Tirada dhammaan maaddooyinka waa inay ahaadaan kuwo sax ah si loo helo dhadhanka saxda ah.
- 2.Maxhane phohane waa la goyn karaa ama la budeyn karaa, iyadoo lagu saleynayo dookhaaga.
- Cabirka Bixinta - 1 qaado qaado
- Kalori - 105 cal
- Dufan - 1.9 g
- Barootiin - 4.1 g
- Kaarbohaydraytyada - 11.3 g
- Sonkor - 4.1 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa DHANIYA PANJIRI
1. Ku dar fol makhane digsiga.
2. Qallaji iyaga dub ilaa ay isku rogaan oo ay bilaabaan inay u beddelaan midab bunni khafiif ah.
3. U kala jarjar afar meelood una wareeji baaquli yar.
4. Saliid ku dar digsi kulul.
5. Ku dar budada dhaaniya.
6. Si joogto ah ugu walaaq olol yar ilaa 2-3 daqiiqo, si aad uga ilaaliso inay ku gubtaan salka.
7. Ku dar budada loo yaqaan 'elaichi' iyo jajabka lowska iyo yicibta.
8. Dami foornada, ka dibna ku dar qumbaha qallalan ee daaqda ah.
9. Si fiican isku walaaq oo ku wareeji baaquli.
10. Ku dar sonkorta budada ah iyo makol faneedka dubay si fiican isku walaaq.
11. Ku dar sabiib, si fiican u walaaq oo u adeeg.
