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Bombay Halwa waa cunno macaan dhaqameed Hindi ah oo si fudud loo diyaarin karo inta lagu guda jiro ciidaha sida Diwali, Navratri, iwm. budo lagu daray, oo lagu qurxiyay lows la jarjarey oo qaar lagu daro
Diwali, dhammaanteen waxaan u diyaarinaa suxuun macaan kuwa aan jecel nahay sidaas darteedna, isku dayga qashinka Bombay Halwa ee guriga waxay noqon doontaa fikrad weyn. Sannadkan, sannadka 2020, xafladda waxaa loo dabaaldegi doonaa 14-ka Nofeembar.
Xulka loo yaqaan 'cornflour halwa' waa jilicsan oo jilicsan sida jelly oo kale oo wuxuu ku dhalaalayaa afkaaga mar uun qaniinyo laga qaatay. Karachi halwa waxaa loogu diyaar garoobay soojeedin firfircoon oo midabbo leh waana daaweyn ubaxyada dhadhanka.
Sidoo kale, aqriso cuntooyinka kale ee halwa ah sida besan halwa , kaju halwa iyo halbai .
Bombay halwa waa macaan fudud laakiin dhadhan macaan waxaana lagu sameyn karaa jiffy sidoo kale guriga. Uma baahna khibrad si loo helo xuquuqdan macaan. Halkan waxaa ku yaal cunto fudud oo aad raaci karto si Bombay halwa loogu gaadho saxanka iyo dhadhanka saxda ah.
Daawo fiidiyowga qaabka loo sameeyo Bombay Karachi halwa. Sidoo kale, akhri oo baro habka tallaabo-tallaabo ee faahfaahsan oo leh sawirro.
BOMBAY HALWA VIDEO RECIPE
BOMBAY HALWA RECIPE | BOMBAY KARACHI HALWA RECIPE | KHUDBADII HORNACA HALWA RECIPE | KARACHI HALWA RECIPE Bombay Halwa Recipe | Bombay Karachi Halwa Recipe | Recipe Corn Corn Recipe | Waqtiga Diyaarinta Karachi Halwa Waqtiga Diyaarinta 5 Minins Waqtiga karinta 20M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Kavyashree S
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 20 gogo '
Waxyaabaha ay ka kooban tahay-
Cornflour - koob ¾th
Biyaha - 3½ koob
Ghee - 1 tbsp + dufan
Sonkor - 1 koob
Cashew nuts (la jarjaray) - 6-7
Budada Cardamom - ¼th tsp
Midabaynta cuntada - ¼th tsp
Yicibta (la jarjaray) - 6-7
Sida Loo Diyaariyo-
1. Saliid ku dar saliid subag leh dhinacna u dhig.
2. Kudar galley gal ah baaquli isku qasan.
3. Kudar 2½ koob oo biyo ah oo isku walaaq.
4. Digsi kulul, ku dar sonkor.
5. Isla markiiba, ku dar ¾th koob oo biyo ah.
6. U oggolow sonkorta in ay milmaan oo sharoobada ay karkariso illaa 2-3 daqiiqo ololka dhexdhexaadka ah.
7. Isku qas bur-burka ka hor intaadan ku darin sharoobada.
8. Si joogto ah u walaaq ilaa 4-5 daqiiqo si aad uga fogaato samaysashada buurbuur.
9. Isku darku wuxuu bilaabi doonaa inuu noqdo hufan.
10. Ku dar qaado qaado oo subag ah.
11. Si fiican u walaaq 2-3 daqiiqo oo kale, illaa isku darku ka adkaado oo noqdo mid gebi ahaanba daahfuran.
12. Ku dar nutska kaashka la jarjaray.
13. Kudar budada ka samaysan iyo midabaynta cuntada.
14. Si fiican u walaaq illaa isku darku isku dhego oo uu ka baxo dhinacyada digsiga.
15. Ku wareeji saxanka dufanku ku jiro.
16. Sifee oo u oggolow inuu dhigto.
17. Waxaad ku dartaa yicib la jarjaray dusheeda.
18. U oggolow inay qaboojiso illaa nus saac.
19. U jaree si qumman oo jiif ah si aad u sameyso qaybo laba jibbaaran.
20. Si taxaddar leh uga saar qaybaha saxanka.
21. Adeeg.
- 1. Saliida saxanka waa la sameeyaa marka hore maxaa yeelay waa in loo dhigaa halwaha si loo dhigo isla markaaba marka la kariyo.
- 2. Waxaad isticmaali kartaa saxan laba jibbaaran ama afargeesle ah si aad qaybaha u gaarsiiso qaabka saxda ah.
- 3. Haddii aad halwaxaad ku diyaariso digsi caadi ah, waxay qaadan kartaa wax yar ka dheer intii aad ku diyaarin lahayd macaanka digsi aan dhegdheg ahayn.
- Bixinta Cabirka - 1 xabbad
- Kalori - 445 cal
- Dufan - 14 g
- Barootiin - 7 g
- Kaarbohaydraytyada - 37 g
- Sonkor - 29 g
TALLAABO TALLAABO - SIDA LOO SAMEEYO BOMBAY HALWA
1. Saliid ku dar saliid subag leh dhinacna u dhig
2. Kudar galley gal ah baaquli isku qasan
3. Kudar 2½ koob oo biyo ah oo isku walaaq
4. Digsi kulul, ku dar sonkor
5. Isla markiiba, ku dar ¾th koob oo biyo ah
6. U oggolow sonkorta in ay milmaan oo sharoobada ay karkariso illaa 2-3 daqiiqo ololka dhexdhexaadka ah
7. Isku qas bur-burka ka hor intaadan ku darin sharoobada
8. Si joogto ah u walaaq ilaa 4-5 daqiiqo si aad uga fogaato samaysashada buurbuur
9. Isku darku wuxuu bilaabi doonaa inuu noqdo hufan
10. Ku dar qaado qaado oo subag ah
11. Si fiican u walaaq 2-3 daqiiqo oo kale, illaa isku darku ka adkaado oo noqdo mid gebi ahaanba daahfuran
12. Ku dar nutska kaashka la jarjaray
13. Kudar budada ka samaysan iyo midabaynta cuntada
14. Si fiican u walaaq illaa isku darku isku dhego oo uu ka baxo dhinacyada digsiga
15. Ku wareeji saxanka dufanku ku jiro
16. Sifee oo u oggolow inuu dhigto
17. Waxaad ku dartaa yicib la jarjaray dusheeda
18. U oggolow inay qaboojiso illaa nus saac
19. U jaree si qumman oo jiif ah si aad u sameyso qaybo laba jibbaaran
20. Si taxaddar leh uga saar qaybaha saxanka
21. Adeeg
