Easy Punjabi Chicken Masala Recipe

Magacyada Ugu Fiican Ee Carruurta

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Cunnooyinka Punjabi-ka ayaa caan ka ah adduunka oo dhan dibnaha dharbaaxaya iyo dhadhanka qalaad. Digaagga gaar ahaan waxaa loogu kariyaa siyaabo badan oo kala duwan cunnada Punjabi. Noocyada kaladuwan ee dabaaldega ah ee cuntada digaaga sida digaagga subagga, digaaga patiala, digaagga kadhai iwm. Dhammaantoodna waa qayb ka mid ah cunnadan qalaad.

Halkan waxaa ku jira hab fudud oo digaag ah oo aad isku daydo. Kaluunka digaagga ee ku yaal Punjab waxaa lagu yaqaan basbaas. Cuntadani maahan mid laga reebayo. Masalaha digaagga ee loo yaqaan 'Punjabi masala' wuxuu ka helaa dhadhanka dhabta ah ee reer Punjabi garaam gaar ah oo loo isticmaalo diyaarinta. Ku diyaari karintidan digaagga ee saxda ah guriga kuna raaxee dhadhanka Punjab.

U adeegtaa: 3-4

Waqtiga diyaarinta: 15 daqiiqo

Waqtiga karinta: 30 daqiiqo

Waxyaabaha ay ka kooban tahay

• Digaag - 500 gms (googooyaa)
• Basasha- 4 (jar jartey)
• Tamaandho- 4 (jar jartey)
• Jinka-toonta-sanjabiil- 2tbsp
• Budada chilli casaanka ah - 1tsp
• Budada Turmeric- 1tsp
• Basbaaska madow- 5 (jajabiyey)
• Cardamom- 4 qashin
• Qorfe qoriga- 1
• Abuurka Kumin - 1tsp
• Salt- sida dhadhankiiba
• Saliida mustard- 3tbsp
• Biyaha- 1 koob

Loogu Tala Galay Punjabi Garam Masala

• Abuurka miraha koryander-2tsp
• Abuurka Kumin - 2tsp
• Qorfe qoriga- 1
• Abuurka Fenugreek- & frac12 tsp
• Madaw basbaaska madow- 2tbsp
• Caleemaha Baay- 2

Nidaamka

1. Waxaad ku shiidi dhammaan walxaha ku qoran garaam masalaka wax lagu qaso oo meel dhig.
2. Si fiican u nadiifi oo u maydh qaybaha digaagga.
3. Saliid kuleyli digsi oo ku dar miraha kaumuun, qorfe, kaaraam oo shiil daqiiqad.
4. Kudar basal shiil ilaa 5-6 daqiiqo ilaa ay isku badalayaan bunni dahabi ah.
5. Ku dar koollada sinjibiil-toon ah kuna kari dab dhexdhexaad ah 2-3 daqiiqo.
6. Ka dib ku dar yaanyada, budada basbaaska casaanka, budada turmeric, basbaas la jajabiyey oo u kari ilaa 5 daqiiqo oo kale.
7. Hadda ku dar qaybaha digaagga. Si fiican isku qas oo kari ilaa 10 daqiiqo.
8. Ku dar milix iyo garaam diyaarsan oo si fiican u walaaq.
9. Ku dar biyo, dabool kuna kari ololka hoose ilaa 20 daqiiqo illaa digaagga gebi ahaanba la kariyo.
10. Markaad dhamayso, dabka bakhtii oo adeeg.

Masalaha digaagga ee udgoon ee loo yaqaan 'Punjabi masala' ayaa diyaar u ah in la siiyo. Ku darso chapatis ama bariiska jeera.

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