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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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- Dhaqdhaqaaqa Kabira Hermes 75 Bixinta Baaskiilka Xawaaraha Sare ee Baaskiilka Oo Laga Bilaabay Hindiya
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Fried mawa modak waa hab dhaqameed Waqooyiga Hindiya ah oo loogu diyaariyo mooska Ganesh Chathurthi. Khoya modak waxaa loo bixiyaa Lord Ganesha oo ah naivedyum ka dibna ka qayb qaado oo loo qaybiyo dhammaantood.
Mowga la buuxiyay sida magaca u astaan u yahay ayaa laga sameeyay buuxinta khoya macaan iyo dabool dusha sare leh. Burburinta qolofta maida waxay bogaadineysaa jilicsanaanta iyo dhalaalida khoya taasoo ka dhigeysa mid gebi ahaanba macaan.
Modak waxaa la rumeysan yahay inuu yahay macaan ee uu jecel yahay Lord Ganesha oo haddii aad u jeceshahay inaad ku diyaariso guriga, sii wad aqrinta hannaanka tallaabo-tallaabo oo sawirro leh. Sidoo kale, fiiri qaabka fiidiyowga ee ku saabsan sida loo sameeyo khoya modak shiilan.
FRIED MAWA MODAK VIDEO RECIPE
FARRIIN MAWA MODAK RECIPE | SIDEE LOO SAMEEyaa KHOYA MODAK | MAWA BUUXISAY FARRIIN MODAK RECIPE Recipe Mawa Modak Recipe | Sida Loo Sameeyo Fried Khoya Modak | Waqtiga Diyaargarowga Mashiinka La shiilay ee Mawa Filled 10 Mins Waqtiga karinta 20M Wadarta Waqtiga 40 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 6 qaybood
Waxyaabaha ay ka kooban tahay-
Maida - 1 koob
Mawa (khoya) - 100 g
Budada qumbaha - koobka ¾th
Sonkorta budada ah - ¾th koob
Ghee - 2 tbsp + dufan
Biyaha - koobka ¼th
Budada Cardamom - ¼th tsp
Saliid shiilid
Sida loo Diyaariyo-
1. Ku dar mawa digsi kulul.
2. Si joogto ah u walaaq si aad uga fogaato gubashada xagga hoose.
3. Qalaji dubista mawa muddo 3-4 daqiiqo ah olol hoose.
4. Mar alla markii ay bilowdo in ay macawadu ka ururto xarunta, ku dar budada qumbaha.
5. Waxaad ku dartaa budada ka sameysan kaaraam oo si fiican isku walaaq.
6. Karso shooladda oo u oggolow inuu qaboojiyo 3-4 daqiiqo.
7. U wareeji baaquli.
8. Adeegso baabacada oo xoq si aad uga dhigto mid iswada eg.
9. Ku dar sonkor budada ah oo si fiican isku walaaq oo dhinac dhig.
10. Ku dar maida baaquli isku qasan.
11. Ku dar subag.
12. Biyo ku dar oo ku cajiimi cajiin adag.
13. U qaybi qaybo isku mid ah oo ku duub kubbado siman oo u dhexeeya calaacalaha.
14. Saliid duubka ku dufan saliid.
15. Ku duub dabaq weyn oo fidsan biinka duubista.
16. Ku dar malqacad buuxinta bartamaha.
17. Xidh cidhifyada furfuran ee cajiinka kor iyo si sax ah u xir.
18. Kuleyli digsi shiil.
19. Moodka midba midka kale ku dar saliida oo isku shiil.
20. Dib u rog oo isku shiil ilaa ay ka noqdaan bunni khafiif ah.
21. Ka fogee shooladda oo adeeg.
- 1. Faqiiryadu waa inay khafiif noqdaan, haddii kale qaabku ma noqon karo mid dhalaalaya.
- 2. Haddii dharku ku kala jajaban yahay xagga sare, ka dibna biyo mari darfaha dhinacyada si aad isugu xidho.
- Bixinta Adeegga - 1 gabal
- Kalori - 270 cal
- Dufan - 18.5 g
- Barootiinka - 2.25 g
- Karbohaydraytyada - 27 g
- Sonkor - 17.8 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa MAWA MODAK FRIAN
1. Ku dar mawa digsi kulul.
2. Si joogto ah u walaaq si aad uga fogaato gubashada xagga hoose.
3. Qalaji dubista mawa muddo 3-4 daqiiqo ah olol hoose.
4. Mar alla markii ay bilowdo in ay macawadu ka ururto xarunta, ku dar budada qumbaha.
5. Waxaad ku dartaa budada ka sameysan kaaraam oo si fiican isku walaaq.
6. Karso shooladda oo u oggolow inuu qaboojiyo 3-4 daqiiqo.
7. U wareeji baaquli.
8. Adeegso baabacada oo xoq si aad uga dhigto mid iswada eg.
9. Ku dar sonkor budada ah oo si fiican isku walaaq oo dhinac dhig.
10. Ku dar maida baaquli isku qasan.
11. Ku dar subag.
12. Biyo ku dar oo ku cajiimi cajiin adag.
13. U qaybi qaybo isku mid ah oo ku duub kubbado siman oo u dhexeeya calaacalaha.
14. Saliid duuduubka ku dufan saliid.
15. Ku duub dabaq weyn oo fidsan biinka duubista.
16. Ku dar malqacad buuxinta bartamaha.
17. Xidh cidhifyada furfuran ee cajiinka kor iyo si sax ah u xir.
18. Kuleyli digsi shiil.
19. Moodka midba midka kale ku dar saliida oo isku shiil.
20. Dib u rog oo isku shiil ilaa ay bunni ka noqdaan.
21. Ka fogee shooladda oo adeeg.
