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Gajar ka halwa waa macaan caan ah Waqooyiga Hindiya oo ku baahsan dalka oo dhan. Karootada halwa waxaa badanaa la diyaariyaa inta lagu jiro xafladaha, dabaaldegyada iyo xafladaha sidoo kale. Halwaxan waxaa loo diyaariyaa siyaabo badan oo kala duwan meelo kala duwan oo dalka ka mid ah.
Karootada halwa ayaa si dhab ah looga sameeyay karootada casaanka ah ee Delhi si kastaba ha noqotee, qormadan, waxaan hadda isticmaalnay dabacasaha caadiga ah. Karootada waa inay ahaato mid cusub oo casiir leh. Tani waxay ka dhigeysaa gajar ka halwa dhadhan fiican.
Karootada halwa waxaa lagu diyaariyaa iyadoo la kariyo karootada ku shiidan caanaha laguna daro caano isku darsan si macaan looga dhigo. Xalwahan waxaa lagu carfeeyay budada ka samaysan nuxurkeeda iyo udgoonkeeda sidoo kale waxaa lagu sharraxay miro qalalan. Gajar ka halwa sidoo kale waa la karin karaa iyada oo aan lagu darin caano isku qas ah markaa, caano iyo sonkor badan ayaa lagu darayaa si taajir looga dhigo.
Gajar ka halwa waa deg deg oo fudud oo lagu diyaariyo guriga. Aroosyada badankood, gajar ka halwa waxaa lagu daraa jalaatada, taasoo ka dhigeysa macmacaan macaan cuntada culus kadib. Karootada halwa ayaa ku dhalaalaysa afkaaga waxayna ku dhajisaa dhadhankaaga dhadhanka macaankiisa iyo dhadhankiisa hodanka ah.
Halkan waxaa ah qaab fudud oo dhakhso leh oo ku saabsan sida loo sameeyo gajar ka halwa guriga. Marka, sii wad aqrinta nidaamka talaabo-tallaabo ee faahfaahsan oo leh sawirro. Sidoo kale, fiiri qaabka fiidiyowga.
GAJAR KA HALWA VIDEO RECIPE
GAJAR KA HALWA RECIPE | SIDEE LOO DIYAAR GARGAAR YAHAY XARUNTA HALWA | KARIIFADA HALWA RECIPE | HOMEMADE GAJAR KA HALWA RECIPE Gajar Ka Halwa Recipe | Sida Loo Diyaariyo Karootada Halwa | Karootada Halwa Recipe | Gajar Guriga Ka Halwa Waqtiga Diyaarinta 10 Mins Waqtiga karinta 25M Wadarta Waqtiga 35 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Macmacaanka
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay
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Karootada - 2
Ghee - 2 qaado
Caanaha - ½ litir
Caanaha la kariyey - koobabka ¾th
Budada Cardamom - ¾th tsp
Sabiib - 8-10
Khudaarta oo dhan - 7-8
Sida loo Diyaariyo-
1. Qaado karootada oo jar qaybaha kore iyo hoose.
2. Fiiq maqaarka.
3. Karootada si fiican u shiide.
4. Ku dar qaado qaado oo subag ah digsi culus oo salka ku jira.
5. Ku dar dabacasaha jiiska ah oo si fiican u kari ilaa daqiiqad dabka sare.
6. Caanaha ku shub oo si fiican u walaaq.
7. U oggolow in ay kariso illaa 10-15 daqiiqo adoo marmar walaaqaya, illaa caanuhu gebi ahaanba yareeyaan.
8. Ku dar caano isku darsan oo si fiican u walaaq.
9. U oggolow in ay kariso illaa 5 daqiiqo, illaa ay gebi ahaanba dhumuc weynaato.
10. Ku dar qaado kale oo subag ah.
11. Ku dar budada ka samatamiska, sabiibta iyo miraha cashew.
12. Si fiican isku walaaq oo digsiga ka qaad shooladda.
13. U wareeji baaquli una adeegso mid kulul ama mid qabow.
- 1. Karootada waa in si fiican loo shiiday. Haddii ay aad u weyn tahay, markaa dabacasaha ayaa laga yaabaa inuusan si fiican u karin.
- 2. Digsi hoose oo culus ama digsi aan ku dhegganeyn ayaa loo isticmaali karaa in halwaha si dhaqso ah loo sameeyo oo ay si siman u kariso
- 3. Haddii aadan haysan caano isku dhafan, waxaad ku dari kartaa caano iyo sonkor badan. Tani waxay ka dhigeysaa macaan hodan. Sidoo kale, haddii aad jeceshahay inay ka macaan tahay, waad ku dari kartaa labadaba caano macaan iyo sokor labadaba.
- Bixinta Cabirka - 1 baaquli
- Kalori - 185 cal
- Dufan - 5 g
- Barootiin - 5 g
- Kaarbohaydraytyada - 32 g
- Sonkor - 27 g
- Fibreerka cuntada - 2 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA GAJAR KA HALWA
1. Qaado karootada oo jar qaybaha kore iyo hoose.
2. Fiiq maqaarka.
3. Karootada si fiican u shiide.
4. Ku dar qaado oo subag ah digsi culus oo salka ku jira.
5. Ku dar dabacasaha jiiska ah oo si fiican u kari ilaa daqiiqad dabka sare.
6. Caanaha ku shub oo si fiican u walaaq.
7. U oggolow in ay kariso illaa 10-15 daqiiqo adoo marmar walaaqaya, illaa caanuhu gebi ahaanba yareeyaan.
8. Ku dar caano isku darsan oo si fiican u walaaq.
9. U oggolow in ay kariso illaa 5 daqiiqo, illaa ay gebi ahaanba dhumuc weynaato.
10. Ku dar qaado kale oo subag ah.
11. Ku dar budada ka samatamiska, sabiibta iyo miraha cashew.
12. Si fiican isku walaaq oo digsiga ka qaad shooladda.
13. U wareeji baaquli una adeegso mid kulul ama mid qabow.
