Qaabka Gujarati Bhindi Masala

Magacyada Ugu Fiican Ee Carruurta

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Taariikhda Dhalashada:

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Cunnooyinka Gujarati waxay caan ku yihiin noocyada kala duwan ee cuntada fudud sida dhokla, khakra, handvi, thepla iwm. Marka laga reebo cunnooyinka fudud, cunnada Gujarati waxay kaloo leedahay noocyo kala duwan oo ballaadhan oo ballaadhan oo dals iyo curry ah. Maaddaama, Gujaratis ay inta badan yihiin khudradda, waxaad ka heli kartaa gebi ahaanba cuntooyin khudradeed oo cusub oo ku jira cuntadooda.

Qaabka Gujarati ee bhindi masala sidoo kale waa mid ka mid ah khudradaha khudradda khaaska ah ee laga helo gobolka midabada leh ee Gujarat. Waxaa jira dhowr cunto oo loogu talagalay bhindi masala waddanka oo idil. Laakiin qaabka Gujarati ee bhindi masala waa mid nuuciisa ah. Cuntadani waxaa loo diyaariyey iyadoo la isticmaalayo dhir udgoon oo aad u yar laakiin dhadhanka ayaa kaa dhigi doona inaad jeclaato khudraddan cagaaran.

Marka, iskuday habka gaarka ah ee dhadhanka macaan ee Gujarati style bhindi masala si aad ugu raaxeysato cunno khudradeed oo fudud oo macaan guriga.

U adeegtaa: 3-4

Waqtiga diyaarinta: 15 daqiiqo

Waqtiga karinta: 20 daqiiqo

Waxyaabaha ay ka kooban tahay

• Qandaraaska bhindi / okra- 500gms
• Baradhadu- 2
• Jinka-toonta-sanjabiil- 1tbsp
• Jilibka chilli cagaaran- 1tsp
• Liin dhanaan- 2tsp
• Budada Turmeric- 1tsp
• Budada Kumin- 1tsp
• Budada budada ah - 1tsp
• Iniin khardal ah- 1tsp
• Abuurka Fenugreek- 1tsp
• Cusbada - waa dhadhankiiba
• Saliid- 1tbsp

Nidaamka

1. Ku maydh bhindi biyo, ku qallaji tuwaal ka dibna u jarjar qaybo dhexdhexaad ah.
2. Baradhada u kala jar qaybo gogo 'oo la jarjaray oo dhinac iska dhig.
3. Isku qas dhalada sinjibiil-toonta, koollada chilli ee cagaaran, budada cowska, liin dhanaanta iyo hal qaado oo saliid ah baaquli ku wada jira Masaasadda masalaha ah meel dhig.
4. Saliid kuleyli digsi kuna dar iniin khardal ah iyo iniinyaha fenugreek. U oggolow inay kala daadato.
5. Ku dar baradhada iyo bhindi. Si fiican isku walaaq oo kari ilaa 5-6 daqiiqo ilaa qoyaanka bhindi ka baxayo.
6. Kudar budada chilli, budada kaum, budada koryander iyo milix. Si fiican u qas.
7. Hadda ku dar juuska masala oo walaaq ilaa 5-6 daqiiqo dabka dhexdhexaadka ah.
8. Ku dabool daboolka dabool illaa 2 daqiiqo kuna kari dab ololkiisu hooseeyo.
9. Markaad dhamayso, dabka bakhtii oo adeeg.

Qaabka Gujarati ee bhindi masala ayaa diyaar u ah in loo adeego. Ku raaxayso rotis kulul ama parathas.

Horoscope-Kaaga Berrito

In La Ogaado

Ii Soo Dir Emayl Muuji Goobta