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Maddur vada waa cunto karin dhab ah oo fiidkii ah oo inta badan caan ka ah Karnataka. Maddur vada wuxuu ka soo jeedaa magaalo yar, Maddur, oo ku taal Karnataka sidaas awgeedna magaceeda ayaa laga helay.
Maddur vada waxaa laga sameeyaa bur bariis, sooji, maida iyo besan oo ah waxyaabaha ugu muhiimsan. Basasha waxay ku darsataa dhadhanka vada. Waxaa lagu carfayaa uunsi gaar ah si ay udgoon uga dhigto. Tan ayaa markaa laga sameeyaa qaabab wareegsan oo baal dahab ah iyo qoto dheer la shiilay.
Maddur vada waa guri fidsan, cufan cufan, kaas oo ku jilicsan gudaha gudihiisa kuna jajaban banaanka. Maddur vada waa mid aad u macaan waana cunno fudud oo waqti shaah ah. Marka loogu adeego kuleylka leh chutney, vada-kan wuxuu daaweyn u yahay dhadhankaaga. Maddur vada cusub oo lagu sameeyay koob kulul oo chai ah, inta lagu guda jiro xilliyada barafka, waa ciyaar samada lagu dhex qabtay.
Maddur vada waa mid fudud oo dhaqso leh oo guriga lagu sameeyo mana qaadaneyso wax badan oo dadaalkaaga ah. Marka, baro sida loo sameeyo maddur vada adoo daawanaya qaabka fiidiyowga loo sameeyo. Sidoo kale, akhri oo raac nidaamka tallaabo-tallaabo ee faahfaahsan oo ay ku jiraan sawirro.
MADDUR VADA VIDEO RECIPE
MADDUR VADA RECIPE | SIDEE LOO DIYAAR GALIYAA MADDUR VADE | SAHAL MADDUR VADA RECIPE | VADA RECIPE Maddur Vada Recipe | Sida Loo Diyaariyo Maddur Vade | Recipe Easy Maddur Vada | Waqtiga Diyaarinta Cuntada Vada 10 Minins Waqtiga karinta 15M Wadarta Waqtiga 25 MininsRecipe Waxaa qoray: Kavyashree S
Nooca cuntada: Cunto fudud
Waxay u adeegtaa: 15 gogo '
Waxyaabaha ay ka kooban tahay-
Bur bariis - baaquli ¾th
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Dhunkasho - 2 tbsp
Jeera - ½ tbsp
Caleemaha Digirta (si jar jartey ah) - 1 koob
Chilli cagaaran (la jarjarey) - 1 tbsp
Basasha (jar jartey) - 1 koob
Cusbo dhadhamin
Hing - tsth tsp
Saliid - 2 tbsp + shiil
Biyaha - koobka ¾th
Sida Loo Diyaariyo-
1. Ku dar bur bariis baaquli isku qasan.
2. Sooji ku dar oo maida.
3. Ku dar amar.
4. Ka dib, ku dar jeera iyo caleemo kimisar la jarjaray.
5. Kudar chilli cagaaran oo la jarjaray iyo basasha la jarjaray.
6. Kudar milix si aad u dhadhamiso iyo rubuc malqacad shaah.
7. Si fiican isku qas.
8. Ku dar 2 qaado oo saliid ah digsi yar oo tadka ah.
9. Kululee ilaa 2 daqiiqo.
10. Ku shub isku dar ah oo si fiican u walaaq.
11. Biyo ku dar si tartiib tartiib ah kuna cajiimaan cajiinka dhexdhexaadka ah ee jilicsan.
12. Saliid kuleyli digsi ku shiil.
13. Dufan baabacadaada saliid.
14. Qaado qayb yar oo cajiinka ka mid ah oo ku yaal timirta dufan leh kuna faro farahaaga qaab wareeg ah.
15. Si taxaddar leh, ka fuji cajiinka qaab-wareegsan oo ku shub saliidda kuna shiil vadada ololka dhexdhexaadka ah. Waxaad shiili kartaa 3-4 vadas marka la socdo.
16. Dib u rog oo isku shiil ilaa ay labada dhinac ka noqdaan bunni khafiifa.
17. Ka qaad saliida una adeegso kuleyl.
- 1. Hubso in soojiyuhu fiicanyahay oo aanu jilicsanayn.
- 2. Waxaad ku dari kartaa chill badan, haddii aad jeceshahay in vada-ku ay basbaas badan yeeshaan.
- 3. Haddii aad dareento cajiinka inuu ku dheggan yahay, ku dar maida badan oo mar labaad cajiimi. Sidoo kale, haddii cajiintu aad u adag tahay, ku dar xoogaa biyo ah.
- Bixinta Cabirka - 1 xabbad
- Kalori - 110 cal
- Dufan - 5 g
- Barootiin - 2 g
- Kaarbohaydraytyada - 15 g
TALLAABO TALLAABO - SIDEE LOO SAMEEYAA
1. Ku dar bur bariis baaquli isku qasan.
2. Sooji ku dar oo maida.
3. Ku dar amar.
4. Ka dib, ku dar jeera iyo caleemo kimisar la jarjaray.
5. Kudar chilli cagaaran oo la jarjaray iyo basasha la jarjaray.
6. Kudar milix si aad u dhadhamiso iyo rubuc malqacad shaah.
7. Si fiican isku qas.
8. Ku dar 2 qaado oo saliid ah digsi yar oo tadka ah.
9. Kululee ilaa 2 daqiiqo.
10. Ku shub isku dar ah oo si fiican u walaaq.
11. Biyo ku dar si tartiib tartiib ah kuna cajiimaan cajiinka dhexdhexaadka ah ee jilicsan.
12. Saliid kuleyli digsi ku shiil.
13. Dufan baabacadaada saliid.
14. Qaado qayb yar oo cajiinka ka mid ah oo ku yaal timirta dufan leh kuna faro farahaaga qaab wareeg ah.
15. Si taxaddar leh, ka fuji cajiinka qaab-wareegsan oo ku shub saliidda kuna shiil vadada ololka dhexdhexaadka ah. Waxaad shiili kartaa 3-4 vadas marka la socdo.
16. Dib u rog oo isku shiil ilaa ay labada dhinac ka noqdaan bunni khafiifa.
17. Ka qaad saliida una adeegso kuleyl.
